Panera Chipotle Chicken Avocado Melt
This Panera Chipotle Chicken Avocado Melt is packed with smoky, creamy, and spicy flavors. Perfectly toasted focaccia bread holds a delicious combo of chipotle mayo, smoked chicken, avocado, and gouda.
Servings: 2 servings
Ingredients
- 3 tablespoons mayonnaise
- 1 teaspoon Tabasco chipotle sauce
- 1 Black pepper focaccia bread or any preferred bread
- 1 tablespoon chopped fresh cilantro
- 2 ounces smoked chicken breast or halal chicken breast
- 2 or 3 peppadew peppers
- 6 slices avocado
- 2 slices gouda cheese
Instructions
- In a small mixing bowl, combine 3 tablespoons of mayonnaise with 1 teaspoon of Tabasco chipotle sauce. Mix well until fully incorporated.
- Slice your black pepper focaccia bread into two halves. Lay them on a clean surface. On one half, spread a generous amount of your chipotle mayo mixture.
- On top of the mayonnaise, layer the smoked chicken breast slices. Next, add the chopped fresh cilantro, followed by the peppadew peppers.
- Place the sliced avocado on top of the peppers, then add the gouda cheese slices. Add more avocado if desired.
- Spread a little more of the chipotle mayo on the other half of the focaccia bread, then place it on top to create a sandwich.
- Heat your griddle or pan over medium heat. Place the sandwich on the grill and cook for about 3-4 minutes on each side, or until the bread is golden brown and the cheese has melted. Use a spatula to flip carefully.
- Remove the sandwich from the pan and let it cool for a minute. Slice it in half and serve.
Equipment
- Griddle or Pan
- Spatula
- Knife
- Mixing Bowl
Notes
- Use ripe avocados and quality smoked chicken for maximum flavor.
- Toast the bread well for a crispy exterior and creamy interior.
- Adjust the spiciness by varying the amount of chipotle sauce to your taste.