Garlic Butter Pizza Egg Rolls.

Who doesn’t love pizza? Now, imagine taking that cheesy goodness and wrapping it up in a crispy egg roll, then drenching it in garlic butter. That’s right! Garlic Butter Pizza Egg Rolls are the perfect blend of comfort food and a fun finger food that everyone will adore. Whether you’re planning a cozy movie night or a lively get-together with friends, these delightful bites will steal the show. With each crispy bite, you’ll experience the gooeyness of cheese, a burst of savory flavors, and a hint of garlic that keeps you coming back for more. Let’s dive into why these Garlic Butter Pizza Egg Rolls deserve a spot on your table.

Reasons to Love Garlic Butter Pizza Egg Rolls.

• Irresistible Flavor: The combination of cheese, pepperoni, and herbs creates a flavor explosion in every bite.
• Crispy Texture: The egg roll wrappers fry up to golden perfection, providing a satisfying crunch.
• Easy to Make: With simple ingredients and a straightforward method, these egg rolls are easy for anyone to whip up!
• Customizable: Feel free to swap out ingredients to make them your own, whether you prefer veggies, different meats, or additional cheeses.
• Perfect for Any Occasion: From game day to holiday gatherings, these egg rolls are a crowd-pleaser.

Ingredient Breakdown

• 3/4 cup grated parmesan cheese: Adds a rich, savory flavor that perfectly complements the mozzarella.
• 2 teaspoons dried basil: Infuses a delightful aroma and taste of Italian herbs.
• 1 teaspoon dried oregano: Another classic herb that enhances the pizza flavor.
• 1 teaspoon dried parsley: Brightens up the dish with its fresh taste.
• 1 pinch chili flakes: Gives a subtle kick to balance the richness of the cheese.
• 2 cloves garlic, grated: The star ingredient that brings in the garlic butter goodness.
• 1 cup shredded mozzarella cheese: The melty cheese that holds everything together.
• 1 1/2 cups marinara sauce: For dipping, it adds a tangy and delicious contrast.
• 12 slices provolone cheese: Adds a creamy texture and enhances the cheesy flavor.
• 12-16 square egg roll wrappers: The perfect vessel for all that cheesy goodness.
• 1/2 cup thinly sliced pepperoni: Adds a savory and slightly spicy element.
• 8 tablespoons salted butter: Used for the garlic butter, it adds richness.
• 2 tablespoons chopped fresh sage: A fresh herb that complements the garlic and butter beautifully.

Essential Tools for Success

• Frying Pan: A deep skillet works best for frying the egg rolls evenly.
• Spatula: For flipping the egg rolls without breaking them.
• Mixing Bowl: To combine the filling ingredients.
• Pastry Brush: For brushing the garlic butter on the egg rolls.
• Measuring Cups and Spoons: Precision is key in achieving the perfect flavor balance.

Stepwise Method: Garlic Butter Pizza Egg Rolls.

Step 1: Prepare the Filling

In a large mixing bowl, combine the grated parmesan cheese, dried basil, dried oregano, dried parsley, chili flakes, grated garlic, shredded mozzarella cheese, and sliced pepperoni. Mix well until all ingredients are evenly distributed.

Step 2: Assemble the Egg Rolls

Lay an egg roll wrapper on a clean surface with one corner facing you. Place about 2 tablespoons of the filling mixture in the center. Fold the corner over the filling, then fold in the sides and roll tightly. Use a little water to seal the edges. Repeat until all the filling is used.

Step 3: Prepare the Garlic Butter

In a small saucepan, melt the salted butter over low heat. Once melted, add the chopped fresh sage and stir until fragrant. Remove from heat and set aside.

Step 4: Fry the Egg Rolls

Heat oil in a frying pan over medium heat. Once the oil is hot, gently place a few egg rolls in the pan, being careful not to overcrowd it. Fry until golden brown and crispy, about 3-4 minutes on each side. Use a spatula to flip them carefully.

Step 5: Brush with Garlic Butter

Once the egg rolls are cooked, place them on a paper towel-lined plate to drain excess oil. While they are still hot, brush generously with the garlic butter mixture.

Step 6: Serve with Marinara Sauce

Arrange the Garlic Butter Pizza Egg Rolls on a serving platter and serve with warm marinara sauce on the side for dipping. Enjoy your delicious creation!

Holiday & Seasonal Touches

• Game Day: Serve these egg rolls as a fun snack during football season.
• Halloween: Add some black olives to create a spooky twist with “eyes” on your egg rolls.
• Christmas: Incorporate festive herbs like rosemary for a holiday flair.
• Summer BBQs: Serve these as a unique appetizer at your next cookout.

Mistakes That Ruin Garlic Butter Pizza Egg Rolls.

• Not sealing the egg rolls properly can cause them to open during frying.
• Overcrowding the frying pan will result in uneven cooking.
• Using low-quality cheese can lead to a bland flavor.
• Not preheating the oil can cause soggy egg rolls instead of crispy ones.

Save for Later: Storage Tips

If you have any leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 375°F for about 10-15 minutes until heated through and crispy again. You can also freeze uncooked egg rolls before frying. Just place them in a single layer on a baking sheet until frozen, then transfer them to a freezer bag. They can be fried straight from the freezer; just add a few extra minutes to the cooking time.

Ask & Learn

Can I bake these egg rolls instead of frying them?

Absolutely! To bake, preheat your oven to 400°F. Place the assembled egg rolls on a baking sheet, brush with garlic butter, and bake for 15-20 minutes or until golden brown, turning halfway through.

What other fillings can I use for these egg rolls?

You can get creative! Try adding vegetables like bell peppers and mushrooms, or switch up the meats with chicken or turkey. The possibilities are endless!

How do I make these vegetarian?

Simply omit the pepperoni and use a variety of vegetables or additional cheese for a delicious vegetarian option.

Can I use fresh herbs instead of dried?

Yes! Fresh herbs can add a vibrant flavor. Use about three times the amount of fresh herbs compared to dried, as fresh herbs are less concentrated.

What to Make After This

• Cheesy Breadsticks – Perfect for dipping in marinara.
• Spicy Chicken Wings – A great appetizer to pair with egg rolls.
• Italian Salad – A refreshing side to balance out the richness of the egg rolls.
• Garlic Butter Pasta – Another garlic-infused delight!

That’s a Wrap

Garlic Butter Pizza Egg Rolls are not just a dish; they are a delightful experience that brings people together. With their crispy, golden exterior and cheesy, flavorful filling, they are sure to be a hit at your next gathering. Whether you’re enjoying them as a snack, appetizer, or even as a main dish, you’ll find that they are surprisingly easy and incredibly satisfying. So gather your ingredients, invite some friends over, and get ready to indulge in these mouthwatering Garlic Butter Pizza Egg Rolls. Happy cooking!