5-Ingredient Pesto Ravioli

If you’re looking for a quick and delightful meal that doesn’t skimp on flavor, you’re in the right place. This 5-Ingredient Pesto Ravioli recipe is not only simple to prepare, but it also bursts with fresh flavors and textures. Using just five ingredients, you can whip up a delicious dish that impresses anyone at your table. Plus, it’s perfect for busy weeknights or when you’re craving something comforting yet gourmet. Let’s dive into this easy recipe that you’ll want to make again and again!

Why This 5-Ingredient Pesto Ravioli Stands Out

This 5-Ingredient Pesto Ravioli stands out for several reasons. First, it’s incredibly easy to make, requiring just a handful of common ingredients. Second, it showcases the fresh and vibrant flavors of pesto and grape tomatoes, making it a perfect dish for any season. Finally, with the addition of cheese ravioli, it becomes a hearty meal that feels indulgent without the fuss. Whether you’re cooking for yourself or entertaining guests, this dish will surely satisfy.

Shopping List

• 20 oz frozen or refrigerated cheese ravioli
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 pint grape tomatoes
• 1/3 cup pesto
• Optional Garnish: Parmesan cheese, basil, and crushed red pepper

Appliances & Accessories

• Large pot: For boiling the ravioli.
• Colander: To drain the ravioli.
• Large skillet: To sauté the garlic and tomatoes.
• Wooden spoon or spatula: For stirring the ingredients.
• Serving plates: To present your delicious meal.

5-Ingredient Pesto Ravioli, Made Easy

Step 1: Boil the Ravioli

Start by bringing a large pot of salted water to a boil. Once boiling, add the 20 oz of frozen or refrigerated cheese ravioli. Cook according to the package instructions, usually about 3-5 minutes for refrigerated ravioli or 6-8 minutes for frozen ravioli, until they float to the top and are tender. When done, drain the ravioli in a colander and set aside.

Step 2: Prepare the Garlic and Tomatoes

While the ravioli is cooking, heat 1 tablespoon of olive oil in a large skillet over medium heat. Add 2 cloves of minced garlic and sauté for about 30 seconds, or until fragrant. Be careful not to let it burn! Next, add in the pint of halved grape tomatoes. Cook for about 4-5 minutes until they start to soften and release their juices.

Step 3: Combine with Pesto

Once the tomatoes are tender, reduce the heat to low and add the 1/3 cup of pesto to the skillet. Stir well to combine, allowing the pesto to warm up slightly and infuse into the tomatoes.

Step 4: Add the Ravioli

Gently add the cooked ravioli to the skillet with the pesto and tomatoes. Toss everything together carefully to ensure the ravioli are well-coated with the vibrant pesto sauce.

Step 5: Serve and Garnish

Serve your 5-Ingredient Pesto Ravioli in bowls or on plates. For an extra touch, sprinkle with freshly grated Parmesan cheese, torn basil leaves, and a pinch of crushed red pepper for a touch of heat if desired. Enjoy every delicious bite!

Seasonal Adaptations

• Spring: Add asparagus or peas for a fresh, seasonal touch.
• Summer: Incorporate zucchini or bell peppers for extra color and flavor.
• Fall: Toss in roasted butternut squash for a cozy, autumnal twist.
• Winter: Add sautéed spinach or kale for a hearty winter meal.

Watch Outs & How to Fix

While making this 5-Ingredient Pesto Ravioli, keep these tips in mind:

• If the ravioli sticks together, add a splash of olive oil before draining to keep them separate.
• Be cautious when sautéing garlic; burnt garlic can turn your dish bitter. Always cook it on medium heat.
• If the pesto is too thick, you can thin it out with a splash of the pasta cooking water.
• For a creamier sauce, consider adding a splash of cream or a dollop of ricotta cheese when mixing in the pesto.

Shelf Life & Storage

Your 5-Ingredient Pesto Ravioli is best enjoyed fresh, but if you have leftovers, here’s how to store them:

• Refrigerate: Store in an airtight container in the fridge for up to 3 days.
• Reheat: Gently reheat on the stovetop or in the microwave, adding a splash of water or olive oil to restore moisture.
• Freeze: For longer storage, freeze the dish in an airtight container for up to 3 months. Thaw in the fridge before reheating.

Reader Questions

Can I use homemade ravioli instead of store-bought?

Absolutely! Homemade ravioli will add a personal touch to your 5-Ingredient Pesto Ravioli. Just ensure they are cooked properly before combining with the sauce.

What type of pesto should I use?

You can use any type of pesto you prefer—basil, sun-dried tomato, or even spinach pesto! Each will give a unique flavor profile to your dish.

Can I make this dish vegan?

Yes, simply substitute the cheese ravioli with a vegan variety and omit the Parmesan cheese for a delicious vegan 5-Ingredient Pesto Ravioli.

What can I serve with this dish?

Consider pairing your ravioli with a light salad, garlic bread, or steamed vegetables for a balanced meal. A glass of white wine can also complement the dish beautifully!

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See You at the Table

Whether you’re cooking for a family dinner or a cozy night in, this 5-Ingredient Pesto Ravioli recipe is sure to become a staple in your kitchen. It’s not only quick and easy but also packed with flavors that bring joy to your meal. So gather your ingredients, follow the steps, and enjoy a delicious plate of pasta that’s as delightful to make as it is to eat!