Kettle Chip Caramel Popcorn

If you’re looking for a snack that combines sweet and salty in the most delightful way, look no further than this Kettle Chip Caramel Popcorn. Picture this: fluffy, airy popcorn coated in a rich caramel sauce and then tossed with crispy, salty kettle chips. It’s a treat that feels indulgent yet casual, making it perfect for movie nights, parties, or just a cozy evening at home. This recipe is not only easy to follow but also versatile, allowing you to customize it to your taste. Let’s dive into the deliciousness!

Why This Recipe Belongs in Your Rotation

Kettle Chip Caramel Popcorn is a unique blend of textures and flavors that will keep your taste buds dancing. The combination of crunchy popcorn and crispy kettle chips creates an irresistible snack that you won’t be able to resist. Plus, it’s a crowd-pleaser! Whether you’re hosting a gathering or just treating yourself, this snack is sure to impress. With just a few simple ingredients, you can whip up a batch that rivals anything from the store.

What Goes Into Kettle Chip Caramel Popcorn

• 11 cups popped plain unsalted popcorn – The base of our delicious snack.
• 4 cups Kettle Brand Sea Salt Kettle Chips, slightly crushed to about 2 1/2 cups – Adds a satisfying crunch and salty flavor.
• 1/2 cup unsalted butter – For that rich, buttery caramel.
• 1 cup packed light brown sugar – Sweetness that gives the caramel its depth.
• 1/2 cup corn syrup – Ensures the caramel is sticky and chewy.
• 1 tsp vanilla extract – A hint of warmth to enhance the flavors.
• 1/2 tsp baking soda – Helps to create a light and airy texture in the caramel.
• 3/4 cup milk chocolate or semi-sweet chocolate chips – For drizzling and adding a chocolatey touch.
• Sprinkles (optional) – For a fun, festive finish.

Gear Up: What to Grab

• Large mixing bowl – To combine your popcorn and chips.
• Medium saucepan – To make the caramel sauce.
• Spatula – For stirring and mixing your ingredients.
• Baking sheet – To spread out the popcorn and chips.
• Parchment paper – To line your baking sheet for easy cleanup.

Cook Kettle Chip Caramel Popcorn Like This

Step 1: Prepare the Popcorn and Kettle Chips

Start by popping your popcorn according to package instructions. Once popped, measure out 11 cups and place it in a large mixing bowl. Next, crush the kettle chips slightly until you have about 2 1/2 cups. Add the crushed chips to the bowl with the popcorn and set aside.

Step 2: Make the Caramel Sauce

In a medium saucepan over medium heat, combine the unsalted butter, packed light brown sugar, and corn syrup. Stir continuously until the mixture comes to a gentle boil. Allow it to boil without stirring for about 4-5 minutes until it reaches a golden color.

Step 3: Add Vanilla and Baking Soda

Remove the saucepan from heat and carefully stir in the vanilla extract and baking soda. Be cautious, as the mixture will bubble up. Stir until well combined.

Step 4: Coat the Popcorn and Chips

Immediately pour the caramel sauce over the popcorn and kettle chips mixture in the large bowl. Using a spatula, gently fold the ingredients together until everything is coated in the caramel. Be careful not to crush the popcorn or chips.

Step 5: Spread and Bake

Preheat your oven to 250°F (120°C). Line a baking sheet with parchment paper and spread the popcorn and chip mixture evenly across it. Bake in the preheated oven for 45 minutes, stirring every 15 minutes to ensure even coating.

Step 6: Drizzle with Chocolate

Once baked, remove the popcorn from the oven and allow it to cool slightly. Melt the chocolate chips in a microwave-safe bowl in 30-second increments until fully melted. Drizzle the melted chocolate over the popcorn and chips for an extra layer of flavor.

Step 7: Add Sprinkles and Cool

If desired, sprinkle some colorful sprinkles over the top for a fun touch. Allow the Kettle Chip Caramel Popcorn to cool completely before breaking it into pieces and serving.

Make It Your Way

• Mix in nuts – Add chopped nuts like pecans or almonds for extra crunch.
• Use different flavors of kettle chips – Experiment with different varieties like barbecue or jalapeño for a unique twist.
• Try white chocolate – Swap out the milk chocolate for white chocolate for a sweeter finish.
• Add dried fruit – Toss in some dried cranberries or cherries for a fruity burst.

Cook’s Notes

The Kettle Chip Caramel Popcorn can be stored in an airtight container for up to a week. To keep the popcorn crunchy, make sure it’s completely cooled before storing. If you live in a humid climate, it’s best to consume it within a few days to maintain its texture.

Keep-It-Fresh Plan

To keep your Kettle Chip Caramel Popcorn fresh, store it in a cool, dry place in an airtight container. Avoid exposing it to humidity, which can make the popcorn chewy. If possible, enjoy it within a week for the best flavor and texture.

Common Questions

Can I use flavored popcorn instead of plain?

Absolutely! Using flavored popcorn can add an exciting twist to your Kettle Chip Caramel Popcorn. Just keep in mind that the flavor profile may change depending on the popcorn you choose.

How do I make this recipe gluten-free?

To make Kettle Chip Caramel Popcorn gluten-free, ensure you use gluten-free kettle chips and confirm that your popcorn is also gluten-free. Most plain popcorn is naturally gluten-free, but it’s always good to check the packaging.

Can I make this recipe ahead of time?

Yes! Kettle Chip Caramel Popcorn can be made a day or two in advance. Just store it in an airtight container to maintain its freshness.

What can I do with leftovers?

If you happen to have leftovers (which is rare!), you can use them as a topping for ice cream, mix them into trail mix, or simply enjoy them as a snack on their own.

Desserts to Finish

• Classic Chocolate Chip Cookies – A timeless favorite that never disappoints.
• Creamy Lemon Bars – Tart and sweet, these bars are perfect for a refreshing dessert.
• Raw Chocolate Coconut Bites – A healthy, no-bake treat that satisfies your sweet tooth.
• Fudgy Brownies – Rich, chocolatey, and utterly delicious.

Before You Go

If you’re searching for a snack that’s both comforting and exciting, Kettle Chip Caramel Popcorn is the answer. This recipe offers a delightful combination of flavors and textures that is sure to become a staple in your kitchen. Whether you’re indulging solo or sharing with friends, the sweet and salty goodness of this popcorn will leave everyone reaching for more. So gather your ingredients and get ready to create a snack that is as fun to make as it is to eat. Enjoy every crunchy, caramel-coated bite!