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Kettle Chip Caramel Popcorn

This Kettle Chip Caramel Popcorn is a sweet and salty crunchy treat perfect for movie nights or parties!
Prep Time20 minutes
Cook Time50 minutes
Total Time1 hour 10 minutes
Course: Snack
Keyword: Caramel, Easy, Popcorn, Salty, Snack, Sweet
Servings: 6 servings

Ingredients

  • 11 cups popped plain unsalted popcorn
  • 4 cups Kettle Brand Sea Salt Kettle Chips slightly crushed to about 2 1/2 cups
  • 1/2 cup unsalted butter
  • 1 cup packed light brown sugar
  • 1/2 cup corn syrup
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • 3/4 cup milk chocolate or semi-sweet chocolate chips for drizzling
  • Sprinkles optional

Instructions

  • Pop the popcorn according to package instructions. Measure 11 cups and place in a large mixing bowl. Crush kettle chips slightly until about 2 1/2 cups and add to the bowl.
  • In a medium saucepan over medium heat, combine unsalted butter, packed light brown sugar, and corn syrup. Stir continuously until it reaches a gentle boil. Boil without stirring for 4-5 minutes until golden colored.
  • Remove saucepan from heat and carefully stir in vanilla extract and baking soda. The mixture will bubble up; stir until combined.
  • Pour caramel sauce immediately over the popcorn and kettle chips mixture. Gently fold with a spatula until everything is coated, being careful not to crush the popcorn or chips.
  • Preheat oven to 250°F (120°C). Line a baking sheet with parchment paper and spread the popcorn mixture evenly. Bake for 45 minutes, stirring every 15 minutes for even coating.
  • Remove from oven and allow to cool slightly. Melt chocolate chips in a microwave-safe bowl in 30-second increments until melted. Drizzle melted chocolate over the popcorn mixture.
  • Optionally sprinkle colorful sprinkles over the top. Let cool completely before breaking into pieces and serving.

Equipment

  • Large Mixing Bowl
  • Medium Saucepan
  • Spatula
  • Baking Sheet
  • Parchment Paper

Notes

  • Store popcorn in an airtight container for up to one week once completely cooled.
  • Try mixing in nuts like pecans or almonds for extra crunch and flavor.
  • Experiment with different kettle chip flavors such as barbecue or jalapeño for a unique twist.