There’s something incredibly delightful about the combination of sweet and salty, especially when it comes to snacks. Salt-roasted candied peanuts are a perfect example of this harmony, making them an irresistible treat for any occasion. Whether you’re hosting game night, packing snacks for a road trip, or simply indulging in a sweet craving at home, these peanuts will satisfy your taste buds and leave you wanting more. Crafted with just a few simple ingredients, this recipe transforms ordinary peanuts into a gourmet snack that’s both crunchy and flavorful.

Why This Recipe Works

The magic of salt-roasted candied peanuts lies in the balance of flavors and textures. The lightly salted roasted peanuts provide a robust base, while the sweet coating of corn syrup and brown sugar envelops each nut in a delightful glaze. The addition of flaky sea salt, like fleur de sel or Maldon salt, enhances the overall experience, creating a perfect combination of sweet and savory. This recipe is straightforward yet rewarding, making it accessible to both novice cooks and seasoned bakers alike.

What You’ll Need

2 cups (280g) lightly salted or unsalted roasted peanuts
1/4 cup (80g) light corn syrup, corn syrup, agave nectar, or rice syrup
2 tablespoons (30g) light brown sugar
1/2 teaspoon flaky sea salt, such as fleur de sel or Maldon salt

Before You Start: Equipment

Baking Sheet: You’ll need a rimmed baking sheet to spread the peanuts while they cool.
Parchment Paper: This will prevent the peanuts from sticking to the baking sheet.
Medium Saucepan: For cooking the syrup mixture.
Spoon or Spatula: To stir the peanuts in the syrup.
Cooling Rack: Optional, but helpful for cooling the peanuts evenly.

Make Salt-Roasted Candied Peanuts: A Simple Method

Step 1: Prepare Your Baking Sheet

Line a rimmed baking sheet with parchment paper. This will help keep your candied peanuts from sticking and make cleanup a breeze.

Step 2: Combine Ingredients

In a medium saucepan, combine the light corn syrup (or your chosen alternative) and light brown sugar over medium heat. Stir until the sugar has dissolved completely and the mixture is smooth.

Step 3: Add the Peanuts

Once the syrup mixture is ready, add the roasted peanuts to the saucepan. Stir continuously to coat the peanuts evenly in the syrup. Make sure every peanut is well-covered for an even candy coating.

Step 4: Cook the Peanuts

Continue cooking the peanuts in the syrup mixture over medium heat for about 5 to 7 minutes. You want the mixture to bubble gently, but be careful not to let it scorch. Stir often to ensure the peanuts do not stick to the bottom of the pan.

Step 5: Add the Sea Salt

As the peanuts start to turn a golden color, remove the saucepan from heat. Immediately sprinkle in the flaky sea salt and stir to distribute it evenly.

Step 6: Spread and Cool

Pour the coated peanuts onto the prepared baking sheet. Use a spatula to spread them out into a single layer. Allow them to cool completely at room temperature. As they cool, they will become crunchy and candy-like.

If You’re Out Of…

Corn Syrup: Substitute with agave nectar or rice syrup for a different flavor profile.
Light Brown Sugar: You can use granulated sugar, but the flavor will be slightly less rich.
Flaky Sea Salt: Regular kosher salt can be used, but reduce the amount slightly to avoid over-salting.
Roasted Peanuts: Try using other roasted nuts like almonds or cashews for a different twist.

If You’re Curious

The process of candying nuts has been around for centuries, often found in various cultures as a festive treat. Salt-roasted candied peanuts are a popular snack in many regions, cherished for their blend of flavors that appeal to both children and adults. These peanuts not only make a great snack but can also be a delightful addition to salads or desserts, adding a crunchy texture and a burst of sweetness. Plus, they are gluten-free and can be made vegan, depending on your choice of syrup.

Cooling, Storing & Rewarming

After your salt-roasted candied peanuts have cooled completely, store them in an airtight container. They will stay fresh for up to two weeks, although they rarely last that long! If you want to enjoy them warm again, simply pop them in the microwave for a few seconds, but be cautious not to overheat them, as they can become chewy instead of crunchy.

Ask & Learn

Can I use raw peanuts instead of roasted peanuts?

While you can technically use raw peanuts, it’s best to use roasted peanuts for this recipe. Roasting the peanuts enhances their flavor and provides that satisfying crunch. If you only have raw peanuts, consider roasting them in the oven first.

What other flavorings can I add to the peanuts?

You can get creative by adding spices like cinnamon, cayenne for a spicy kick, or even vanilla extract to the syrup mixture. Just be mindful of balancing the sweetness with any additional flavors.

Are these peanuts suitable for gifting?

Absolutely! Salt-roasted candied peanuts make a fantastic homemade gift. Package them in a decorative jar or a festive bag, and they’ll be a hit at any occasion. Just make sure to include a label with the ingredients for those with allergies.

Can I double the recipe?

Yes, you can easily double the recipe if you need a larger batch. Just make sure to use a larger saucepan to accommodate the increased volume of peanuts and syrup. You may need to adjust the cooking time slightly to ensure even coating.

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Let’s Eat

Salt-roasted candied peanuts are not just a snack; they’re a celebration of flavor that you’ll want to enjoy time and again. The sweet crunch, paired with a hint of saltiness, creates an addictively tasty treat that’s perfect for any occasion. So gather your ingredients and treat yourself to this delightful recipe. With just a little bit of effort, you’ll have a crunchy, sweet snack that’s sure to impress family and friends alike. Enjoy your homemade salt-roasted candied peanuts, and don’t forget to share (if you can resist the temptation)!

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