Salt-Roasted Candied Peanuts
These Salt-Roasted Candied Peanuts are a perfect sweet and salty snack! Crunchy, flavorful, and easy to make with just a few simple ingredients.
Servings: 4 servings
Ingredients
- 2 cups lightly salted or unsalted roasted peanuts
- 1/4 cup light corn syrup, corn syrup, agave nectar, or rice syrup
- 2 tablespoons light brown sugar
- 1/2 teaspoon flaky sea salt, such as fleur de sel or Maldon salt
Instructions
- Line a rimmed baking sheet with parchment paper to prevent sticking and ease cleanup.
- In a medium saucepan, combine the light corn syrup (or alternative) and light brown sugar over medium heat. Stir until sugar is dissolved and mixture is smooth.
- Add the roasted peanuts to the saucepan. Stir continuously to coat the peanuts evenly in the syrup.
- Cook the peanuts in the syrup over medium heat for about 5 to 7 minutes, stirring often to prevent scorching and sticking.
- Remove the saucepan from heat as the peanuts turn golden. Immediately sprinkle in the flaky sea salt and stir to distribute evenly.
- Pour the coated peanuts onto the prepared baking sheet. Spread into a single layer and allow to cool completely at room temperature until crunchy.
Equipment
- Rimmed Baking Sheet
- Parchment Paper
- Medium Saucepan
- Spoon or Spatula
- Cooling Rack
Notes
- Store cooled peanuts in an airtight container for up to two weeks for best freshness.
- Try adding spices like cinnamon, cayenne, or vanilla extract to the syrup for unique flavor twists.
- Substitute corn syrup with agave nectar or rice syrup for a different flavor profile.
- Use other roasted nuts such as almonds or cashews as a variation.
- Rewarm peanuts briefly in the microwave but avoid overheating to keep crunchiness.