Shrimp and Rice (Arroz Con Camarones)

There’s something incredibly comforting about a bowl of Shrimp and Rice (Arroz Con Camarones). This dish is a vibrant celebration of flavors, combining tender shrimp with perfectly cooked rice, all infused with a medley of spices and fresh ingredients. Every bite is a journey through a tapestry of textures and tastes, transporting you straight to the heart of Latin cuisine. Whether it’s a weeknight dinner or a special occasion, this dish is sure to impress.

Why I Love This Recipe

Shrimp and Rice (Arroz Con Camarones) is more than just a meal; it’s a warm hug on a plate. The dish is not only delicious, but it also comes together in one pot, making cleanup a breeze. The combination of shrimp and rice is a classic that never fails to satisfy, while the addition of Sazon seasoning with achiote gives it that distinctive color and flavor profile that makes it so special. Plus, it’s versatile! You can easily customize it with your favorite vegetables or adjust the spice level to suit your taste.

What You’ll Need

• 4 teaspoons extra virgin olive oil, divided
• 1 small onion, chopped and divided
• 4 garlic cloves, minced and divided
• 1 1/4 cups uncooked long grain rice (I use extra long grain)
• 2 1/2 cups chicken bone broth
• 1 teaspoon Sazon seasoning with achiote
• 1 medium bell pepper, finely diced
• 1/4 cup chopped cilantro, divided plus more for garnish
• 1 1/4 pounds shrimp, peeled and deveined
• 1 tablespoon salsa Lizano

Tools of the Trade

• Large Skillet: For cooking the shrimp and rice together.
• Wooden Spoon: Perfect for stirring and mixing ingredients.
• Measuring Cups and Spoons: To ensure accurate measurements for perfect results.
• Chopping Board and Knife: Essential for chopping vegetables and herbs.

Shrimp and Rice (Arroz Con Camarones): From Prep to Plate

Step 1: Sauté the Base

In a large skillet, heat 2 teaspoons of extra virgin olive oil over medium heat. Add half of the chopped onion and half of the minced garlic, sautéing until they become fragrant and translucent, about 3-4 minutes.

Step 2: Toast the Rice

Stir in the uncooked rice, allowing it to toast for about 2 minutes. This step enhances the nutty flavor of the rice and gives your Shrimp and Rice (Arroz Con Camarones) a beautiful texture.

Step 3: Add the Broth and Seasonings

Pour in the chicken bone broth and add the Sazon seasoning with achiote. Stir well to combine, then bring the mixture to a boil. Once boiling, reduce the heat to low, cover, and let it simmer for about 15 minutes.

Step 4: Incorporate the Vegetables

While the rice is cooking, heat the remaining 2 teaspoons of olive oil in a separate pan. Add the diced bell pepper, the remaining onion, and garlic, sautéing until soft, about 5 minutes.

Step 5: Add the Shrimp

Once the vegetables are tender, add the peeled and deveined shrimp to the pan. Cook until they turn pink and opaque, about 3-4 minutes. Stir in half of the chopped cilantro and the salsa Lizano, mixing well.

Step 6: Combine and Serve

After the rice has absorbed all the liquid, fluff it with a fork. Gently fold in the shrimp and vegetable mixture. Taste and adjust seasoning if necessary. Garnish with the remaining cilantro, and serve warm.

Health-Conscious Tweaks

• For a lighter version, substitute half of the rice with quinoa.
• Use low-sodium chicken broth to reduce sodium levels.
• Add more vegetables such as peas or carrots for added nutrients.
• Opt for wild-caught shrimp for a more sustainable choice.

Behind the Recipe

This Shrimp and Rice (Arroz Con Camarones) recipe is inspired by traditional Latin cooking, where each ingredient plays a vital role in creating a harmonious dish. The use of Sazon seasoning is a nod to the vibrant spices commonly found in Latin kitchens, bringing warmth and a beautiful color to the dish. Cooking with fresh ingredients is essential, and you’ll find that the quality of your shrimp and vegetables can significantly elevate the overall flavor. This dish is not only a family favorite but also a versatile recipe that can adapt to whatever you have on hand.

Freezer-Friendly Notes

If you have leftovers or want to make this meal ahead of time, Shrimp and Rice (Arroz Con Camarones) freezes beautifully. Allow it to cool completely before transferring to an airtight container. It will keep well in the freezer for up to three months. When you’re ready to enjoy it again, simply thaw in the refrigerator overnight and reheat in a skillet, adding a splash of broth to keep it moist.

Ask the Chef

Can I use frozen shrimp for this recipe?

Absolutely! Just make sure to thaw the shrimp completely and pat them dry before cooking to avoid excess moisture.

What can I serve with Shrimp and Rice (Arroz Con Camarones)?

This dish pairs well with a simple green salad or a side of avocado slices for a refreshing contrast.

Can I make this dish vegetarian?

Yes! Substitute the shrimp with a variety of vegetables or tofu, and use vegetable broth instead of chicken bone broth.

How can I spice it up further?

If you like heat, consider adding diced jalapeños or a pinch of cayenne pepper when cooking the shrimp to give it an extra kick.

Serve with These

• A Simple Green Salad
• Guacamole and Tortilla Chips
• Mexican Street Corn (Elote)
• Chips and Salsa

Let’s Eat

Shrimp and Rice (Arroz Con Camarones) is a delightful dish that brings together the essence of Latin flavors in every bite. The tender, juicy shrimp combined with the fluffy rice creates a satisfying meal that’s perfect for any occasion. As you gather around the table with family and friends, this dish will surely become a beloved staple in your home. Enjoy the vibrant colors, the rich flavors, and the warmth of this meal that’s sure to leave everyone asking for seconds.

Whether you’re a seasoned chef or a novice in the kitchen, this Shrimp and Rice (Arroz Con Camarones) recipe is easy to follow and even easier to love. Get ready to indulge in a plate of deliciousness that will have you dreaming of tropical shores and sunny days!