Homemade Boursin Orzo with Chicken photo
| |

Boursin Orzo with Chicken

Creamy, dreamy, and utterly delicious, Boursin Orzo with Chicken is a dish that will make your taste buds dance with joy. Infused with the rich flavor of Boursin cheese and complemented by tender chicken and fresh spinach, this recipe is perfect for a weeknight dinner or a cozy gathering with friends. With its velvety texture and comforting taste, this dish is bound to become a family favorite.

The magic of this recipe lies in the harmonious blend of ingredients that come together to create a creamy, flavorful dish that is both filling and satisfying. Whether you’re a seasoned cook or a beginner in the kitchen, Boursin Orzo with Chicken is simple enough to whip up yet impressive enough to serve at any occasion. So grab your apron and let’s dive into this culinary delight!

Why It Works Every Time

The beauty of Boursin Orzo with Chicken is in its simplicity combined with the richness of the Boursin cheese. The orzo pasta cooks perfectly in the chicken broth, absorbing all the flavors while maintaining a delightful bite. The addition of fresh spinach not only elevates the nutritional value but also adds a pop of color and freshness to the dish. With just a few ingredients and a straightforward cooking process, you can create a comforting meal that feels indulgent without taking hours in the kitchen.

What Goes Into Boursin Orzo with Chicken

To prepare this delicious dish, you’ll need the following ingredients:

  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 1/2 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 cup uncooked orzo pasta
  • 2.5 cups chicken or vegetable broth
  • 1 (5.2 oz) package Boursin cheese, softened
  • 2 cups (packed) fresh baby spinach
  • 2 cups cooked chicken, chopped/shredded
  • Salt & pepper to taste
  • Fresh chives chopped (optional, to taste)

Tools & Equipment Needed

To make your cooking experience smooth and enjoyable, gather the following tools:

  • Large skillet – For sautéing and cooking the orzo.
  • Wooden spoon – Ideal for stirring and mixing ingredients.
  • Measuring cups and spoons – For accuracy in ingredient quantities.
  • Chopping board – To prepare your vegetables and herbs.
  • Knife – A sharp knife is essential for chopping onions and garlic.

Stepwise Method: Boursin Orzo with Chicken

Easy Boursin Orzo with Chicken recipe photo

Step 1: Sauté the Base

Begin by heating the olive oil and butter in a large skillet over medium heat. Once melted and bubbly, add the chopped onion and sauté for about 3-4 minutes until translucent. Next, stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

Step 2: Cook the Orzo

Add the uncooked orzo pasta to the skillet, stirring well to coat it with the onion and garlic mixture. Cook for about 1-2 minutes, allowing the orzo to toast lightly and absorb the flavors.

Step 3: Add the Broth

Pour in the chicken or vegetable broth, bringing the mixture to a gentle boil. Reduce the heat to low and cover the skillet, allowing the orzo to cook for about 10-12 minutes, or until al dente. Stir occasionally to prevent sticking.

Step 4: Incorporate the Boursin Cheese

Once the orzo is cooked, remove the skillet from heat. Add the softened Boursin cheese, stirring until it melts and creates a creamy sauce that envelops the pasta.

Step 5: Mix in Spinach and Chicken

Gently fold in the fresh baby spinach and chopped chicken, allowing the spinach to wilt and the chicken to heat through. Season with salt and pepper to taste.

Step 6: Serve and Garnish

Serve the Boursin Orzo with Chicken warm, garnished with freshly chopped chives if desired. Enjoy the creamy richness and delightful flavors of this comforting dish!

Better Choices & Swaps

Savory Boursin Orzo with Chicken shot

If you’re looking to make some adjustments to the recipe, consider the following swaps:

  • Swap the chicken for turkey or a plant-based protein for a different twist.
  • Use whole wheat orzo for a healthier pasta option.
  • Substitute kale or Swiss chard for the spinach for a heartier green.
  • Try using low-sodium broth to reduce the overall sodium content.

Notes from the Test Kitchen

When making Boursin Orzo with Chicken, feel free to customize the dish with your favorite veggies. Peas, bell peppers, or even sun-dried tomatoes can enhance the flavor and add more nutrition. The Boursin cheese comes in various flavors, so experiment with garlic & herbs or pepper for a different taste profile.

Best Ways to Store

To store leftovers of Boursin Orzo with Chicken, allow the dish to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. For longer storage, consider freezing the dish. Place it in a freezer-safe container and consume within 2 months for the best flavor and texture.

Top Questions & Answers

Can I use a different type of cheese instead of Boursin?

Absolutely! While Boursin cheese adds a unique flavor, you can substitute it with other creamy cheeses like cream cheese or ricotta. Just ensure to add herbs and spices for flavor.

Is this dish suitable for meal prep?

Yes! Boursin Orzo with Chicken is perfect for meal prep. Just store it in individual containers for easy lunches or dinners throughout the week.

Can I make this dish vegetarian?

Yes, you can easily make this dish vegetarian by omitting the chicken and replacing the chicken broth with vegetable broth. You can also add more vegetables for a heartier meal.

How do I reheat leftovers?

Reheat leftovers in the microwave or on the stovetop. If it seems too thick, add a splash of broth or water to loosen it up as you heat.

Healthy-ish Favorites

If you loved Boursin Orzo with Chicken, you might also enjoy these healthy-ish favorites:

Ready to Cook?

Now that you have all the details, it’s time to gather your ingredients and start cooking. Boursin Orzo with Chicken is not just a meal; it’s an experience that brings comfort and joy to your table. Whether you’re serving it to family or enjoying it solo, this dish is sure to impress. Happy cooking!

Homemade Boursin Orzo with Chicken photo

Boursin Orzo with Chicken

This Boursin Orzo with Chicken is creamy, dreamy, and packed with flavor! Perfect for a cozy dinner with tender chicken, spinach, and rich Boursin cheese.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Main Course
Cuisine: American
Keyword: Chicken, Creamy, Easy, Quick, Weeknight
Servings: 4 servings

Ingredients

  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 0.5 medium onion chopped
  • 2 cloves garlic minced
  • 1 cup uncooked orzo pasta
  • 2.5 cups chicken or vegetable broth
  • 1 package Boursin cheese 5.2 oz, softened
  • 2 cups fresh baby spinach packed
  • 2 cups cooked chicken chopped/shredded
  • Salt & pepper to taste
  • Fresh chives chopped (optional, to taste)

Instructions

  • Begin by heating the olive oil and butter in a large skillet over medium heat. Once melted and bubbly, add the chopped onion and sauté for about 3-4 minutes until translucent. Next, stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
  • Add the uncooked orzo pasta to the skillet, stirring well to coat it with the onion and garlic mixture. Cook for about 1-2 minutes, allowing the orzo to toast lightly and absorb the flavors.
  • Pour in the chicken or vegetable broth, bringing the mixture to a gentle boil. Reduce the heat to low and cover the skillet, allowing the orzo to cook for about 10-12 minutes, or until al dente. Stir occasionally to prevent sticking.
  • Once the orzo is cooked, remove the skillet from heat. Add the softened Boursin cheese, stirring until it melts and creates a creamy sauce that envelops the pasta.
  • Gently fold in the fresh baby spinach and chopped chicken, allowing the spinach to wilt and the chicken to heat through. Season with salt and pepper to taste.
  • Serve the Boursin Orzo with Chicken warm, garnished with freshly chopped chives if desired. Enjoy the creamy richness and delightful flavors of this comforting dish!

Equipment

  • Large Skillet
  • Wooden Spoon
  • Measuring Cups and Spoons
  • Chopping board
  • Knife

Notes

  • Feel free to customize the dish by adding vegetables like peas, bell peppers, or sun-dried tomatoes for extra flavor and nutrition.
  • Experiment with different Boursin cheese flavors such as garlic & herbs or pepper for a unique twist.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating