Broiled Scallops

If you’re searching for a quick, elegant, and delicious seafood dish, look no further than broiled scallops. These tender morsels of the ocean are not only packed with flavor but are also incredibly easy to prepare. With just a handful of ingredients, you can create a gourmet meal that will impress your family and friends. Perfect for special occasions or a simple weeknight dinner, broiled scallops are a surefire way to elevate your dining experience. Let’s dive into the details of making these delightful seafood bites!

Why It Works Every Time

The beauty of broiled scallops lies in their simplicity. The scallops’ natural sweetness shines through with just a few key ingredients. Broiling them at a high temperature allows for a quick sear that locks in moisture while creating a beautifully caramelized exterior. The combination of melted butter, garlic, and Italian seasoning enhances their flavor without overwhelming their delicate taste. With this recipe, you’ll achieve perfectly cooked scallops every time, making them a go-to in your kitchen.

Ingredient Notes

• 1 lb large scallops: Choose fresh, high-quality scallops that are patted dry to ensure they sear properly.
• 3 tablespoons melted butter: Use unsalted butter for a rich, creamy flavor that complements the scallops.
• 2 garlic cloves minced: Fresh garlic adds a wonderful aromatic quality that enhances the dish.
• 1 tablespoon Italian seasoning: A blend of herbs like oregano, basil, and thyme brings a hint of the Mediterranean to your scallops.
• 1/2 teaspoon paprika: This adds a touch of warmth and color to the dish.
• 1/4 teaspoon salt and pepper: Season to taste; these enhance the natural flavors of the scallops.
• 1 lemon wedges: Fresh lemon juice adds brightness and acidity, balancing the richness of the butter.

Appliances & Accessories

• Broiler: This is essential for achieving that perfect char on your scallops.
• Baking sheet: A sturdy baking sheet will hold the scallops while they cook.
• Kitchen brush: For spreading the melted butter mixture evenly over the scallops.
• Mixing bowl: To combine the butter, garlic, and seasonings.
• Fish spatula: A flexible spatula makes it easier to turn and serve the scallops without breaking them.

Broiled Scallops in Steps

Step 1: Prepare the Scallops

Start by preheating your broiler. Rinse the scallops under cold water and pat them dry thoroughly with paper towels. This step is crucial as it helps achieve a nice sear. Lay the scallops on a paper towel-lined plate.

Step 2: Mix the Butter and Seasoning

In a small mixing bowl, combine the melted butter, minced garlic, Italian seasoning, paprika, salt, and pepper. Stir until the ingredients are well blended.

Step 3: Arrange the Scallops

Place the scallops on a baking sheet lined with parchment paper or foil for easy cleanup. Brush each scallop generously with the butter mixture, ensuring they are well-coated.

Step 4: Broil the Scallops

Position the baking sheet under the broiler, about 6 inches from the heat source. Broil the scallops for 8-10 minutes, or until they are opaque and slightly golden on top. Keep an eye on them to prevent burning.

Step 5: Serve with Lemon

Remove the scallops from the oven and squeeze fresh lemon juice over the top. Serve them immediately, garnished with lemon wedges for an extra zesty kick.

Vegan & Vegetarian Swaps

• Scallops: Use king oyster mushrooms sliced into thick rounds to mimic the texture of scallops.
• Butter: Substitute with vegan butter or olive oil for a plant-based option.
• Garlic: Keep as is for flavor, or use garlic powder for convenience.
• Seasonings: Maintain the Italian seasoning and paprika; they are already plant-based.

Watch Outs & How to Fix

When broiling scallops, it’s important to avoid overcooking. Overcooked scallops become rubbery and lose their delicate flavor. If you find your scallops are cooking too quickly, move them further from the broiler or reduce the cooking time. Always check them a minute or two early to ensure they are cooked to perfection.

• If your scallops stick to the baking sheet, ensure they are patted dry before cooking and use parchment paper for easy release.
• If they look pale instead of golden, consider broiling for another minute or increasing the broiler temperature slightly.

How to Store & Reheat

Leftover broiled scallops can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through. Avoid microwaving, as this can make them rubbery.

• Freezing: For longer storage, scallops can be frozen before cooking. Place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag for up to 3 months.

FAQ

What are the best scallops to use for broiling?

Large sea scallops are ideal for broiling due to their size and sweetness. Look for firm, fresh scallops that are plump and slightly translucent.

Can I use frozen scallops?

Yes, you can use frozen scallops. Just make sure to thaw them completely and pat them dry before broiling to ensure a good sear.

How can I tell when scallops are done?

Scallops are done when they are opaque and firm to the touch. They should have a slightly golden crust on the outside while remaining tender inside.

Can I add additional flavors to the scallops?

Absolutely! Feel free to experiment with different herbs, spices, or even a splash of white wine in the butter mixture for added depth of flavor.

Similar Recipes

• Garlic Butter Shrimp
• Herb-Crusted Salmon
• Creamy Lemongrass Pasta
• Spicy Grilled Tuna Steaks

Final Thoughts

Making broiled scallops at home is not only simple but also incredibly rewarding. With just a few easy steps and ingredients, you can create a dish that feels fancy but is accessible for any home cook. Whether served as an appetizer or as a main dish alongside your favorite sides, these scallops are sure to become a favorite in your recipe repertoire. So gather your ingredients, fire up your broiler, and get ready to enjoy the delightful taste of perfectly cooked broiled scallops. Happy cooking!