Moms Taco Recipe

There’s nothing quite like a homemade taco night to bring the family together. Whether it’s a busy weeknight or a festive gathering, this Moms Taco Recipe is sure to become a staple in your household. With a perfect blend of ground turkey and beef, zesty spices, and all the fixings, you’ll have a delicious meal ready in no time. Let’s dive into why this recipe is a must-try!

Why You’ll Love This Recipe

This Moms Taco Recipe is not only easy to prepare but also packed with flavor. It brings together the savory richness of ground turkey and beef, complemented by a medley of spices that will tantalize your taste buds. The best part? You can customize your tacos with your favorite toppings, making it a fun and interactive meal for everyone at the table. Plus, it’s a great way to sneak in some beans for added nutrition without sacrificing taste!

Ingredient Rundown

To make this Moms Taco Recipe, you’ll need the following ingredients:

• 1 tablespoon olive oil: For sautéing the onions and adding a rich flavor.
• 1 cup chopped sweet onion: Adds sweetness and depth to the taco filling.
• ½ pound ground turkey: Lean protein that keeps the tacos light.
• ½ pound ground beef: Adds richness and flavor to the mixture.
• 1 teaspoon chili powder: For that classic taco seasoning kick.
• 1 teaspoon cumin powder: Adds warmth and earthiness.
• ½ teaspoon garlic powder: A must-have for savory flavor.
• ½ teaspoon dried oregano: Complements the spices beautifully.
• ½ teaspoon sea salt: Enhances all the flavors.
• ½ teaspoon freshly ground black pepper: Adds a bit of heat.
• One 15.5-ounce can chili beans (or any beans), drained: For protein and fiber.
• One 10-ounce can Ro-Tel (tomatoes & chiles): Adds moisture and zest.
• 12 corn tortillas, warmed or fried: The perfect vessel for your taco filling.
• Desired taco fixings: Lettuce, tomato, sour cream, avocado, cheese, etc. Customize to your liking!

Tools & Equipment Needed

Before you start cooking, gather these essential tools:

• Large skillet: For sautéing the vegetables and cooking the meat.
• Wooden spoon: To stir the ingredients together.
• Can opener: For opening the canned beans and Ro-Tel.
• Serving platter: To display your tacos and toppings.
• Measuring spoons: To ensure accuracy in your spices.

Build Moms Taco Recipe Step by Step

Follow these simple steps to create the perfect tacos:

Step 1: Heat the Olive Oil

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Let it warm up until it shimmers, indicating it’s ready for the onions.

Step 2: Sauté the Onions

Add 1 cup of chopped sweet onion to the skillet. Sauté for about 3-4 minutes, or until the onions are translucent and fragrant.

Step 3: Add the Ground Meats

Next, add ½ pound of ground turkey and ½ pound of ground beef to the skillet. Use your wooden spoon to break the meat apart, stirring it into the onions. Cook until the meat is browned and fully cooked through, about 6-8 minutes.

Step 4: Season the Meat

Sprinkle in 1 teaspoon of chili powder, 1 teaspoon of cumin powder, ½ teaspoon of garlic powder, ½ teaspoon of dried oregano, ½ teaspoon of sea salt, and ½ teaspoon of freshly ground black pepper. Stir well to combine and let the spices toast for a minute.

Step 5: Add the Beans and Tomatoes

Add the drained chili beans and the can of Ro-Tel (including the tomatoes and chiles) to the skillet. Stir everything together and let it simmer on low heat for about 5 minutes, allowing the flavors to meld.

Step 6: Prepare the Tortillas

While the meat mixture is simmering, warm or fry your 12 corn tortillas according to your preference. You can wrap them in foil and heat them in the oven or pan-fry them for a crispy texture.

Step 7: Assemble the Tacos

To assemble your tacos, take a warm tortilla and spoon the meat mixture onto the center. Top with your desired taco fixings such as lettuce, tomato, sour cream, avocado, and cheese. Enjoy your delicious homemade tacos!

How to Make It Lighter

If you’re looking to lighten up this Moms Taco Recipe, consider the following tips:

• Use leaner ground turkey or chicken instead of ground beef.
• Opt for low-fat cheese or Greek yogurt instead of sour cream.
• Load up on veggies as toppings to increase fiber without adding many calories.
• Use smaller tortillas or lettuce wraps for a lower-carb option.

Easy-to-Miss Gotchas

When making this Moms Taco Recipe, keep these tips in mind:

• Don’t skip the seasoning! Each spice adds a unique flavor, so be sure to measure accurately.
• Be careful not to overcook the meat, as it can become dry.
• Warm your tortillas well; this enhances their flavor and makes them easier to fold.
• Customize your toppings based on what you have on hand; it’s a great way to use leftovers!

Make-Ahead & Storage

You can easily prepare components of this Moms Taco Recipe in advance:

• The meat mixture can be made up to 2 days ahead of time and stored in the refrigerator.
• Tortillas can be warmed just before serving, or you can make them ahead of time and reheat.
• Leftover taco filling can be stored in an airtight container for up to 3 days.
• Feel free to freeze the meat mixture for up to 3 months; just thaw in the refrigerator before reheating.

Reader Q&A

Can I use different types of meat?

Absolutely! You can substitute ground chicken, pork, or even a meat alternative if you prefer a vegetarian option.

What toppings do you recommend?

Some popular toppings include shredded lettuce, diced tomatoes, avocado, jalapeños, salsa, and various cheeses. Personalize it to your taste!

Can I make this recipe in advance?

Yes! You can prepare the meat mixture ahead of time and store it in the refrigerator. Just reheat before serving.

How do I make this recipe spicier?

Add extra chili powder, fresh jalapeños, or a dash of hot sauce to the meat mixture for more heat.

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• Classic Beef Burritos
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• Vegetarian Quesadillas

Save & Share

If you enjoyed this Moms Taco Recipe, don’t forget to share it with friends and family! Tacos are meant to be enjoyed together, and this recipe is sure to impress.

Gather your loved ones around the table and savor the delicious flavors of these tacos. With the perfect combination of spices, proteins, and fresh toppings, this Moms Taco Recipe will become a cherished favorite in your home. Happy cooking!