Moms Taco Recipe
This Moms Taco Recipe is SO EASY! A flavorful blend of ground turkey and beef with zesty spices, perfect for a quick and delicious taco night.
Servings: 4 servings
Ingredients
- 1 tablespoon olive oil for sautéing the onions and adding a rich flavor
- 1 cup chopped sweet onion adds sweetness and depth to the taco filling
- 0.5 pound ground turkey lean protein that keeps the tacos light
- 0.5 pound ground beef adds richness and flavor to the mixture
- 1 teaspoon chili powder for that classic taco seasoning kick
- 1 teaspoon cumin powder adds warmth and earthiness
- 0.5 teaspoon garlic powder a must-have for savory flavor
- 0.5 teaspoon dried oregano complements the spices beautifully
- 0.5 teaspoon sea salt enhances all the flavors
- 0.5 teaspoon freshly ground black pepper adds a bit of heat
- 1 can (15.5 ounces) chili beans drained, for protein and fiber
- 1 can (10 ounces) Ro-Tel (tomatoes & chiles) adds moisture and zest
- 12 corn tortillas corn tortillas warmed or fried, the perfect vessel for your taco filling
- desired taco fixings lettuce, tomato, sour cream, avocado, cheese, etc., customize to your liking
Instructions
Build Moms Taco Recipe Step by Step
- In a large skillet, heat 1 tablespoon of olive oil over medium heat until it shimmers.
- Add 1 cup of chopped sweet onion to the skillet. Sauté for 3-4 minutes until translucent and fragrant.
- Add ½ pound ground turkey and ½ pound ground beef to the skillet. Break the meat apart with a wooden spoon and cook until browned and cooked through, about 6-8 minutes.
- Sprinkle in 1 teaspoon chili powder, 1 teaspoon cumin powder, ½ teaspoon garlic powder, ½ teaspoon dried oregano, ½ teaspoon sea salt, and ½ teaspoon freshly ground black pepper. Stir well and let spices toast for a minute.
- Add the drained chili beans and the can of Ro-Tel (tomatoes and chiles) to the skillet. Stir and simmer on low heat for about 5 minutes.
- While the meat mixture simmers, warm or fry your 12 corn tortillas as preferred.
- Assemble tacos by spooning the meat mixture onto warm tortillas and topping with desired fixings like lettuce, tomato, sour cream, avocado, and cheese.
Equipment
- Large Skillet
- Wooden Spoon
- Can opener
- Serving Platter
- Measuring Spoons
Notes
- Use leaner ground turkey or chicken to lighten the recipe.
- Opt for low-fat cheese or Greek yogurt instead of sour cream for a healthier option.
- Store leftover meat mixture in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.
- Warm tortillas well to enhance flavor and flexibility.
- Customize toppings to your preference for variety and freshness.