Chocolate Covered Cheesecake Bites

If you’re searching for a delectable treat that combines the creamy richness of cheesecake and the indulgent allure of chocolate, look no further. These Chocolate Covered Cheesecake Bites are not only easy to make but also a delightful way to satisfy your sweet tooth. With a base made from reduced-fat cream cheese and Greek yogurt, these bites are lighter than traditional cheesecake without sacrificing flavor. The combination of dark chocolate and coconut oil creates a smooth and glossy coating that makes these bites irresistible. Perfect for parties, movie nights, or whenever you need a little sweetness in your life, these bites will have everyone asking for seconds.

Why This Recipe Belongs in Your Rotation

These Chocolate Covered Cheesecake Bites are a must-have for any dessert lover. They are quick to prepare, require minimal baking, and can easily be made ahead of time. Not only do they cater to your cheesecake cravings, but they also provide a healthier alternative to traditional desserts. The use of Greek yogurt adds a boost of protein, while the coconut sugar offers a lower glycemic index compared to regular sugar. Plus, who can resist the allure of chocolate? These bites are perfect for sharing, gifting, or enjoying all on your own.

What You’ll Gather

• 8 ounces cream cheese – Make sure it’s reduced-fat and at room temperature for easy mixing.
• 1 cup Greek yogurt – Use plain for a tangy flavor that complements the cheesecake.
• 1 teaspoon vanilla extract – This will enhance the overall flavor profile.
• 1/4 cup coconut sugar – A natural sweetener that adds depth to the taste.
• 1 egg – This binds the ingredients together and helps with the cheesecake texture.
• 12 ounces dark chocolate – Choose high-quality chocolate for the best coating.
• 3 tablespoons coconut oil – This will help the chocolate melt smoothly and create a glossy finish.

What’s in the Gear List

• Mixing bowl – For combining your cheesecake ingredients.
• Electric mixer – To achieve a smooth, creamy mixture.
• Baking pan – A 9×9 inch pan works well for setting the cheesecake mixture.
• Microwave-safe bowl – For melting the chocolate and coconut oil.
• Cookie scoop or spoon – To portion out your cheesecake bites.
• Parchment paper – For easy removal of the cheesecake bites from the pan.
• Refrigerator – Essential for chilling your cheesecake bites.

Build Chocolate Covered Cheesecake Bites Step by Step

Step 1: Prepare the Cheesecake Mixture

In a mixing bowl, combine the cream cheese, Greek yogurt, vanilla extract, coconut sugar, and egg. Using an electric mixer, beat the ingredients together until the mixture is smooth and creamy, with no lumps remaining.

Step 2: Spread in the Pan

Line your baking pan with parchment paper for easy removal. Pour the cheesecake mixture into the prepared pan, smoothing the top with a spatula. Refrigerate for at least 2 hours or until set.

Step 3: Cut into Bites

Once the cheesecake has set, remove it from the refrigerator. Using a cookie scoop or spoon, portion out small bites from the cheesecake. You can make them as big or small as you like, but bite-sized pieces are ideal.

Step 4: Melt the Chocolate

In a microwave-safe bowl, combine the dark chocolate and coconut oil. Heat in the microwave in 30-second intervals, stirring in between, until completely melted and smooth.

Step 5: Coat the Cheesecake Bites

Using a fork, dip each cheesecake bite into the melted chocolate, allowing any excess to drip off. Place the coated bites back onto the parchment-lined baking sheet.

Step 6: Chill Again

Once all the bites are coated, place them back in the refrigerator for about 30 minutes to allow the chocolate to set.

Step 7: Serve and Enjoy!

Once the chocolate has hardened, your Chocolate Covered Cheesecake Bites are ready to be enjoyed! Serve them chilled and watch them disappear.

Variations by Season

• Spring: Add a touch of lemon zest to the cheesecake mixture for a refreshing citrus flavor.
• Summer: Incorporate fresh berries into the cheesecake mixture or top the bites with crushed berries.
• Autumn: Add pumpkin spice to the mixture for a seasonal twist.
• Winter: Consider a peppermint extract addition for a festive flavor during the holidays.

Slip-Ups to Skip

• Don’t skip letting the cream cheese soften. If it’s too cold, you’ll end up with lumps in your mixture.
• Be cautious not to overheat the chocolate. Melting it in short intervals will prevent burning.
• Ensure the cheesecake is completely set before cutting. This ensures clean edges and easier handling.
• When coating, allow excess chocolate to drip off; this will prevent a thick layer that may be hard to bite through.

Make Ahead Like a Pro

You can prepare the cheesecake mixture and store it in the refrigerator for up to 2 days before you’re ready to set it. Once set, the bites can be stored in an airtight container in the refrigerator for up to a week. These are perfect for meal prep, as they make a great grab-and-go snack or dessert!

Chocolate Covered Cheesecake Bites FAQs

Can I use milk chocolate instead of dark chocolate?

Absolutely! Milk chocolate will give a sweeter taste, while dark chocolate adds a richer flavor. It all depends on your personal preference!

How can I make these bites dairy-free?

You can substitute the cream cheese with a dairy-free cream cheese alternative and use a dairy-free yogurt. Make sure to choose a dairy-free chocolate for coating.

Can I freeze these cheesecake bites?

Yes, you can freeze the bites for up to 3 months! Just make sure to store them in an airtight container to prevent freezer burn. Allow them to thaw in the refrigerator before serving.

What can I use instead of coconut sugar?

Brown sugar or granulated sugar can be used as a substitute, but the flavor might differ slightly. Coconut sugar adds a unique caramel-like taste that complements the cheesecake well.

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Wrap-Up

These Chocolate Covered Cheesecake Bites are not just a treat; they are an experience. Their creamy texture combined with a luscious chocolate coating creates a dessert that is sure to impress. With a few simple ingredients and minimal effort, you can create a delightful snack that everyone will love. Whether you’re entertaining guests or treating yourself, these bites are a delightful addition to any occasion. So, roll up your sleeves and get ready to indulge in these heavenly bites that are as satisfying as they are scrumptious!