Easy No-Bake Chubby Hubby Bars photo
| |

No-Bake Chubby Hubby Bars

If you’re searching for a sweet treat that combines the irresistible flavors of chocolate, peanut butter, and pretzels, look no further than these No-Bake Chubby Hubby Bars. Inspired by the beloved ice cream flavor, these bars are crafted with a delightful combination of crunchy pretzels, creamy peanut butter, and a rich chocolate coating. Best of all, they require no baking, making them the perfect solution for those days when you want something sweet without turning on the oven. Let’s dive into why these bars are a must-try, what you’ll need, and how to whip them up in your kitchen.

Reasons to Love No-Bake Chubby Hubby Bars

No-Bake Chubby Hubby Bars are a treat that is as easy to make as it is delicious. Here are a few reasons you’ll love them:

  • Quick and Easy: With just a few simple steps, you can have a delicious dessert ready in no time.
  • No Baking Required: Perfect for warm days or when you just don’t feel like heating up the kitchen.
  • Perfect Balance of Flavors: The combination of salty pretzels, sweet peanut butter, and rich chocolate creates a flavor explosion in every bite.
  • Customizable: Feel free to adjust the ingredients to suit your taste preferences.
  • Great for Sharing: These bars are perfect for parties, potlucks, or just to enjoy with family and friends.

What Goes Into No-Bake Chubby Hubby Bars

The beauty of No-Bake Chubby Hubby Bars lies in their simple yet delightful ingredients:

  • 16 ounces (453.59g) semisweet chocolate, finely chopped, divided: This will serve as the rich chocolate coating for your bars.
  • 3 cups (168g) pretzel sticks: The salty crunch of pretzels is what makes these bars so irresistible.
  • 4 tablespoons unsalted butter, melted: This helps bind the ingredients together and adds richness.
  • 1 cup (258g) creamy peanut butter: The star ingredient that provides creamy texture and nutty flavor.
  • 1 cup (120g) powdered sugar: Adds sweetness and helps to hold the bars together.

What You’ll Need (Gear)

Before you start making your No-Bake Chubby Hubby Bars, gather the following gear:

  • Medium mixing bowl: For mixing the ingredients.
  • 9×13 inch baking dish: To set the mixture and shape the bars.
  • Double boiler or microwave-safe bowl: For melting the chocolate.
  • Spatula: To help spread the mixture evenly.
  • Parchment paper: Optional, but it will help with easy removal of the bars after they set.

No-Bake Chubby Hubby Bars Cooking Guide

Homemade No-Bake Chubby Hubby Bars recipe photo

Now, let’s get to the fun part—making your No-Bake Chubby Hubby Bars! Follow these simple steps:

Step 1: Prepare the Pan

Start by lining your 9×13 inch baking dish with parchment paper. This will make it easier to lift the bars out once they’re set.

Step 2: Crush the Pretzels

In a medium mixing bowl, crush the pretzel sticks into smaller pieces. You want them to be broken but not turned into dust. A few larger pieces add nice texture!

Step 3: Mix the Base Ingredients

In the same bowl, add the melted butter, creamy peanut butter, and powdered sugar to the crushed pretzels. Stir until the mixture is well combined and holds together.

Step 4: Press into the Baking Dish

Pour the pretzel mixture into the prepared baking dish. Use a spatula to press it down evenly into the bottom of the dish. Make sure it’s compact so the bars hold together nicely.

Step 5: Melt the Chocolate

In a double boiler or microwave-safe bowl, melt half of the chopped semisweet chocolate, stirring until smooth. If using a microwave, do so in 30-second intervals, stirring in between to avoid burning.

Step 6: Coat the Bars

Pour the melted chocolate over the pressed pretzel base, spreading it evenly with a spatula. This layer of chocolate is what makes these bars so decadent!

Step 7: Chill Until Set

Refrigerate the bars for at least 1-2 hours until the chocolate is set and the bars are firm.

Step 8: Slice and Serve

Once the bars are set, remove them from the baking dish using the parchment paper. Slice them into squares or rectangles, and they’re ready to enjoy!

Substitutions by Category

Tasty No-Bake Chubby Hubby Bars shot

If you’re looking to switch things up or accommodate dietary preferences, consider these substitutions:

  • Nut Butters: Swap creamy peanut butter for almond butter or sunflower seed butter for a different flavor.
  • Chocolate: Use dark chocolate or milk chocolate if you prefer a sweeter taste.
  • Gluten-Free: Use gluten-free pretzel sticks to make these bars suitable for gluten-sensitive friends.
  • Sweeteners: Replace powdered sugar with coconut sugar or a sugar alternative for a healthier option.

Easy-to-Miss Gotchas

When making No-Bake Chubby Hubby Bars, keep these tips in mind to ensure success:

  • Be careful not to over-melt the chocolate; it should be smooth but not scorched.
  • Press the pretzel mixture firmly into the baking dish to help the bars hold together.
  • Let the bars chill long enough; if they are still warm when you cut them, they may fall apart.
  • Store the bars in an airtight container to maintain freshness.

Storing, Freezing & Reheating

To keep your No-Bake Chubby Hubby Bars fresh and delicious:

  • Storing: Keep the bars in an airtight container in the refrigerator for up to one week.
  • Freezing: You can freeze the bars for up to three months. Just wrap them tightly in plastic wrap and then place them in a freezer-safe container.
  • Reheating: There’s no need to reheat these bars; simply enjoy them straight from the fridge or freezer.

No-Bake Chubby Hubby Bars FAQs

Can I use crunchy peanut butter instead of creamy?

Yes! Crunchy peanut butter will add additional texture and flavor to your bars, making them even more delightful.

How do I know when the chocolate is fully melted?

The chocolate should be smooth and pourable. Stir it frequently while melting to ensure even heating and to prevent burning.

Can I make these bars ahead of time?

Absolutely! These bars are perfect for making ahead of time, as they store well in the fridge or freezer.

What’s the best way to cut the bars without making a mess?

Use a sharp knife and cut the bars while they are chilled. Warming the knife slightly can also help prevent sticking.

Because You Liked This

If you enjoyed making No-Bake Chubby Hubby Bars, you might also like these delicious recipes:

The Takeaway

No-Bake Chubby Hubby Bars are a delightful dessert that brings together the best of chocolate, peanut butter, and pretzels in a simple, no-bake recipe. With their rich flavors and easy preparation, they are sure to become a favorite in your home. Whether you’re making them for a special occasion or just a sweet treat for yourself, these bars are guaranteed to satisfy your cravings. So, gather your ingredients, follow the steps, and enjoy every delicious bite!

Easy No-Bake Chubby Hubby Bars photo

No-Bake Chubby Hubby Bars

These No-Bake Chubby Hubby Bars are an irresistible mix of chocolate, peanut butter, and pretzels, ready in minutes with no oven needed!
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Dessert
Cuisine: American
Keyword: Chocolate, Easy, No-Bake, Peanut Butter, Pretzels
Servings: 12 servings

Ingredients

  • 16 ounces semisweet chocolate finely chopped, divided
  • 3 cups pretzel sticks
  • 4 tablespoons unsalted butter melted
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar

Instructions

No-Bake Chubby Hubby Bars Cooking Guide

  • Start by lining your 9x13 inch baking dish with parchment paper. This will make it easier to lift the bars out once they’re set.
  • In a medium mixing bowl, crush the pretzel sticks into smaller pieces. You want them to be broken but not turned into dust. A few larger pieces add nice texture!
  • In the same bowl, add the melted butter, creamy peanut butter, and powdered sugar to the crushed pretzels. Stir until the mixture is well combined and holds together.
  • Pour the pretzel mixture into the prepared baking dish. Use a spatula to press it down evenly into the bottom of the dish. Make sure it’s compact so the bars hold together nicely.
  • In a double boiler or microwave-safe bowl, melt half of the chopped semisweet chocolate, stirring until smooth. If using a microwave, do so in 30-second intervals, stirring in between to avoid burning.
  • Pour the melted chocolate over the pressed pretzel base, spreading it evenly with a spatula. This layer of chocolate is what makes these bars so decadent!
  • Refrigerate the bars for at least 1-2 hours until the chocolate is set and the bars are firm.
  • Once the bars are set, remove them from the baking dish using the parchment paper. Slice them into squares or rectangles, and they’re ready to enjoy!

Equipment

  • Medium mixing bowl
  • 9x13 inch Baking Dish
  • Double boiler or microwave-safe bowl
  • Spatula
  • Parchment Paper

Notes

  • Use crunchy peanut butter for added texture and flavor.
  • Press the pretzel mixture firmly to help bars hold together.
  • Store bars in an airtight container in the refrigerator for up to one week.
  • Freeze bars wrapped tightly for up to three months.
  • Cut bars while chilled using a sharp knife to avoid mess.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating