Chicken Fingers with 6 Mayo Dipping Sauces

There’s something undeniably satisfying about sinking your teeth into crispy chicken fingers, especially when they are served with an array of delicious dipping sauces. Whether it’s for a fun family dinner, a casual gathering with friends, or a movie night at home, these chicken fingers will become your go-to recipe. With tender chicken breast coated in a crunchy breadcrumb crust and paired with six unique mayo dipping sauces, this dish is sure to impress. Let’s dive into this flavorful adventure with our Chicken Fingers with 6 Mayo Dipping Sauces.

Why Cooks Rave About It

Cooks rave about chicken fingers not just for their irresistible crunch but also for their versatility. They can be seasoned and paired with a variety of sauces to suit any palate. The homemade aspect of this recipe allows you to control the ingredients, making it healthier and more flavorful than store-bought alternatives. Plus, the dipping sauces are a fun way to customize each bite, ensuring everyone finds something they love. This makes Chicken Fingers with 6 Mayo Dipping Sauces a hit at any gathering.

What You’ll Gather

To make this delightful dish, here’s what you’ll need:

• 600g chicken breast
• 100g white flour
• 3 eggs
• 150g breadcrumbs
• 50ml milk
• 1 tsp paprika
• Salt
• Pepper
• Cooking oil
• 2 tbsp mayo (for wasabi dipping sauce)
• 1 tsp wasabi paste
• 2 tbsp mayo (for spicy garlic dipping sauce)
• 1 chili pepper
• 1 garlic clove
• 2 tbsp mayo (for curry dipping sauce)
• 1 tsp curry powder
• 1 celery stick
• 2 tbsp mayo (for cheesy dipping sauce)
• 1 tbsp mature cheese
• 1 piece green onion
• 1 tbsp mustard (for sweet and spicy dipping sauce)
• 1 tbsp ketchup
• 10g jalapenos
• 1 tsp honey
• 2 tbsp mayo (for ranch dipping sauce)
• 30g cabbage
• 30g carrots
• 20g celery

Appliances & Accessories

• Cutting board – for chopping chicken and veggies.
• Knife – to slice the chicken and prepare fresh ingredients.
• Bowls – for mixing sauces and breading the chicken.
• Frying pan or deep fryer – for cooking the chicken fingers.
• Whisk – to beat the eggs and mix ingredients.
• Measuring cups and spoons – for accurate ingredient measurement.

Make Chicken Fingers with 6 Mayo Dipping Sauces: A Simple Method

Step 1: Prepare the Chicken

Start by cutting the chicken breast into finger-sized strips. This will ensure even cooking and easy dipping.

Step 2: Set Up Your Breading Station

In one bowl, place the white flour seasoned with salt, pepper, and paprika. In a second bowl, whisk together the eggs and milk. Finally, place the breadcrumbs in a third bowl.

Step 3: Bread the Chicken

Dredge each chicken strip in the flour mixture, shaking off any excess. Next, dip it into the egg mixture, allowing any excess to drip back into the bowl. Finally, coat the chicken strip in breadcrumbs, pressing gently to adhere.

Step 4: Fry the Chicken Fingers

Heat cooking oil in a frying pan over medium heat. Once hot, carefully place the breaded chicken strips into the pan, making sure not to overcrowd. Fry for about 4-5 minutes on each side or until golden brown and cooked through. Remove from the pan and place on paper towels to drain any excess oil.

Step 5: Make the Dipping Sauces

Now for the fun part! Let’s whip up six delicious mayo dipping sauces:

Wasabi Mayo

In a bowl, mix 2 tbsp mayo with 1 tsp wasabi paste. Adjust the wasabi to your taste.

Spicy Garlic Mayo

Finely chop 1 chili pepper and 1 garlic clove. Combine with 2 tbsp mayo and a pinch of pepper.

Curry Mayo

Mix 2 tbsp mayo with 1 tsp curry powder and finely chopped celery to add a refreshing crunch.

Cheesy Mayo

Blend 2 tbsp mayo with 1 tbsp grated mature cheese and finely chopped green onion for a savory dip.

Sweet and Spicy Mayo

Combine 1 tbsp mustard, 1 tbsp ketchup, 10g chopped jalapenos, and 1 tsp honey with 2 tbsp mayo for a zesty flavor.

Ranch Mayo

Mix 2 tbsp mayo with finely shredded cabbage, carrots, and celery for a refreshing ranch-style dip.

Step 6: Serve and Enjoy

Arrange the chicken fingers on a platter alongside the mayo dipping sauces. Enjoy the combination of crispy, tender chicken with the creamy, flavorful dips.

Nutrition-Minded Tweaks

• For a lower-carb option, consider using almond flour instead of white flour.
• Swap regular mayo for a light or avocado mayo to reduce calories.
• Add more veggies to the dipping sauces for added nutrition.
• For a gluten-free version, use gluten-free breadcrumbs and flour.

Missteps & Fixes

• Chicken is soggy: Ensure the oil is hot before adding the chicken to prevent sogginess.
• Breading falls off: Press the breadcrumbs onto the chicken firmly before frying.
• Overcooked or dry chicken: Use a meat thermometer to ensure the chicken reaches 75°C (165°F).
• Too spicy: Adjust the amount of chili or wasabi in the sauces to suit your taste.

Shelf Life & Storage

The chicken fingers can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the cooked chicken fingers in a single layer, then transfer to a freezer bag for up to 2 months. Reheat in the oven to restore their crispiness.

Chicken Fingers with 6 Mayo Dipping Sauces FAQs

Can I bake the chicken fingers instead of frying them?

Yes! For a healthier option, bake the chicken fingers at 200°C (400°F) for about 20 minutes, flipping halfway through, until golden and cooked through.

Can I prepare the chicken fingers in advance?

Absolutely! You can bread the chicken strips ahead of time and store them in the refrigerator for up to 24 hours before frying.

Can I change the dipping sauces?

Of course! Feel free to experiment with different flavors and ingredients to create your own signature dipping sauces.

What sides pair well with chicken fingers?

These chicken fingers go well with a side salad, fries, or even coleslaw for a complete meal.

More Recipes You’ll Love

• Baked Chicken Wings
• Spicy Chicken Tacos
• Vegetable Spring Rolls
• Creamy Chicken Pasta

Hungry for More?

Now that you’ve mastered the art of making Chicken Fingers with 6 Mayo Dipping Sauces, the world of flavors is at your fingertips! Dive into the kitchen and let your creativity run wild with these delicious sauces and variations. Your friends and family will be begging for seconds, and you’ll find yourself making this recipe time and again. Enjoy the crunch, savor the dips, and celebrate the joy of cooking!