Swiss Chard Egg Bake (with Cottage Cheese)

If you’re searching for a hearty and nutritious breakfast or brunch option that’s as delicious as it is easy to prepare, look no further than this Swiss Chard Egg Bake with Cottage Cheese. Packed with protein and vibrant greens, this dish is perfect for meal prep or a cozy weekend gathering. The combination of creamy cottage cheese, rich mozzarella, and tangy feta creates a flavor profile that will make your taste buds sing. Plus, it’s a fantastic way to sneak in some greens for a wholesome start to your day!

Why This Swiss Chard Egg Bake (with Cottage Cheese) Stands Out

This Swiss Chard Egg Bake is not just another egg dish; it’s a delightful blend of textures and flavors that elevate the humble egg bake to something extraordinary. The Swiss chard adds a slightly earthy flavor and vibrant color, while the cottage cheese contributes creaminess without excess fat. The layers of mozzarella and feta provide a melt-in-your-mouth experience that will have everyone coming back for seconds. It’s a versatile recipe that can be enjoyed any time of day, and it’s simple enough for even the busiest of mornings.

Ingredient Rundown

• 1 bunch Swiss chard leaves, chopped: Fresh and vibrant, Swiss chard is packed with nutrients and adds a lovely color to the dish.
• 1 T olive oil: Used for sautéing the Swiss chard, olive oil adds a light flavor and is a heart-healthy fat.
• 2 cups cottage cheese: Creamy and rich in protein, cottage cheese gives the bake a delightful texture.
• 1 1/4 cup grated Mozzarella cheese: Melty and stretchy, mozzarella adds a comforting cheesiness to the dish.
• 1/2 cup crumbled Feta cheese: Feta brings a salty tang that complements the other cheeses perfectly.
• 1/2 cup sliced green onions: These add a fresh, mild onion flavor and a pop of color.
• 12 eggs, beaten: The base of this dish, eggs provide structure and protein.
• 1 tsp. Spike Seasoning (optional but recommended): This seasoning blend enhances the flavor with a mix of herbs and spices.
• Salt and fresh ground black pepper to taste: Essential for bringing all the flavors together.

Equipment & Tools

• Large mixing bowl: For combining the ingredients.
• Skillet: A non-stick skillet works best for sautéing the Swiss chard.
• 9×13 inch baking dish: Perfect for baking the egg mixture.
• Whisk: To beat the eggs until fluffy.
• Spatula: Useful for mixing and serving.

Cooking Swiss Chard Egg Bake (with Cottage Cheese): The Process

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures that your Swiss Chard Egg Bake cooks evenly and thoroughly.

Step 2: Sauté the Swiss Chard

In a large skillet, heat the olive oil over medium heat. Add the chopped Swiss chard and sauté for about 5 minutes, or until the leaves are wilted and tender. Season with a pinch of salt and pepper. Remove from heat and let it cool slightly.

Step 3: Combine the Ingredients

In a large mixing bowl, combine the beaten eggs, cottage cheese, grated mozzarella, crumbled feta, and sliced green onions. Add the sautéed Swiss chard to the mixture, along with the Spike Seasoning, salt, and pepper. Stir until everything is well combined.

Step 4: Transfer to Baking Dish

Pour the egg mixture into a greased 9×13 inch baking dish, spreading it evenly. This ensures that it cooks uniformly.

Step 5: Bake

Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the eggs are set. A toothpick inserted into the center should come out clean.

Step 6: Cool and Serve

Once baked, remove the dish from the oven and let it cool for a few minutes. Slice into squares and serve warm. Enjoy your Swiss Chard Egg Bake on its own, or with a side of fresh fruit for a complete meal!

In-Season Swaps

• Spinach: If Swiss chard is not available, fresh spinach is a great substitute.
• Kale: For a heartier texture, chopped kale can be used.
• Additional Veggies: Feel free to add bell peppers, mushrooms, or zucchini for extra flavor and nutrition.

Notes from the Test Kitchen

• Make sure to thoroughly wash the Swiss chard to remove any grit or dirt.
• If you prefer a creamier texture, consider blending the cottage cheese before adding it to the egg mixture.
• For a flavor boost, add fresh herbs like dill or parsley to the egg mixture.
• This dish is freezer-friendly! Cut it into portions and freeze for easy reheating.

Make Ahead Like a Pro

This Swiss Chard Egg Bake can be made ahead of time for a quick breakfast option throughout the week. Prepare it the night before and keep it covered in the refrigerator. Simply pop it in the oven the next morning, or reheat it in the microwave for a quick meal. It also tastes great cold, making it a perfect choice for brunch gatherings or picnics!

Reader Q&A

Can I use other types of cheese in this recipe?

Absolutely! You can substitute with any cheese you prefer, such as cheddar, gouda, or even a dairy-free cheese alternative if you’re looking for a different flavor profile or dietary choice.

How do I store leftovers of the Swiss Chard Egg Bake?

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or oven before serving.

Can I add meat to the Swiss Chard Egg Bake?

Yes! Cooked sausage, bacon, or ham can be added for a heartier version. Just be sure to mix it in with the other ingredients before baking.

Is this dish suitable for meal prep?

Definitely! This Swiss Chard Egg Bake is perfect for meal prep. It can be made in advance, portioned out, and stored in the fridge or freezer for quick meals throughout the week.

More Recipes You’ll Love

• Spinach and Feta Quiche
• Zucchini Fritters
• Vegetable Frittata
• Sweet Potato Egg Bake

Time to Try It

The Swiss Chard Egg Bake with Cottage Cheese is a delicious, nutritious, and versatile recipe that deserves a spot in your meal rotation. Whether you’re hosting a brunch or simply looking for a satisfying breakfast option, this dish is sure to impress. With its combination of flavors, ease of preparation, and the added benefit of being packed with nutrients, you’ll want to make this bake again and again. So gather your ingredients, preheat that oven, and get ready to enjoy a delightful dish that’s as good for the body as it is for the soul!