Baked Shrimp

Shrimp is one of those magical ingredients that can elevate a simple meal into something truly special. With its tender, juicy texture and ability to soak up flavors, shrimp is versatile and can be used in a variety of dishes. Today, I’m excited to share my recipe for Baked Shrimp, a dish that’s not only quick to prepare but also bursting with flavor. This recipe is perfect for busy weeknights or as an impressive appetizer for guests. Let’s dive into why I adore this baked shrimp recipe and how you can create it in your own kitchen.

Why I Love This Recipe

There are countless reasons to love Baked Shrimp. First and foremost, it’s incredibly easy to make. With just a handful of ingredients and minimal prep time, you can have a delicious meal ready in under 30 minutes. The combination of garlic, paprika, and Parmesan creates a savory, cheesy crust that perfectly complements the natural sweetness of the shrimp. Plus, it’s a one-pan dish, which means less cleanup—a total win in my book! Whether you’re serving it with a side salad, over pasta, or simply with crusty bread for dipping, this dish is sure to impress.

The Essentials

To make this Baked Shrimp, you’ll need the following ingredients:

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon red pepper flakes
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• ½ cup grated Parmesan cheese
• Lemon wedges for serving

Setup & Equipment

Before we get cooking, here’s what you’ll need:

• Baking sheet: A large, rimmed baking sheet is perfect for this recipe.
• Parchment paper: Optional, but it helps with cleanup and prevents sticking.
• Mixing bowl: For combining the shrimp and seasonings.
• Measuring spoons: To ensure accurate ingredient measurements.
• Cooking brush: For evenly distributing olive oil and seasonings.

Baked Shrimp: From Prep to Plate

Now, let’s walk through the steps to create your own delicious Baked Shrimp:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). This ensures that your shrimp will cook evenly and develop that gorgeous golden color.

Step 2: Prepare the Shrimp

In a mixing bowl, combine the peeled and deveined shrimp with olive oil, minced garlic, paprika, red pepper flakes, kosher salt, and black pepper. Toss everything together until the shrimp are well coated in the flavorful mixture.

Step 3: Arrange on Baking Sheet

Line your baking sheet with parchment paper for easy cleanup. Spread the seasoned shrimp in a single layer on the baking sheet, making sure they are not overcrowded. This helps them cook evenly and allows for better browning.

Step 4: Sprinkle with Parmesan

Generously sprinkle the grated Parmesan cheese over the shrimp. The cheese will melt and create a delicious, crispy topping as it bakes.

Step 5: Bake

Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the shrimp are pink and opaque. Keep an eye on them to avoid overcooking!

Step 6: Serve

Once your shrimp are perfectly baked, remove them from the oven and squeeze fresh lemon juice over the top. Serve immediately with lemon wedges on the side for an extra burst of freshness.

Ingredient Swaps & Substitutions

If you need to make substitutions, here are some great options:

• Shrimp: You can use any size shrimp, but adjust the cooking time accordingly.
• Olive oil: Avocado oil or melted butter can be used for a different flavor profile.
• Parmesan cheese: Grated Pecorino Romano or nutritional yeast for a vegan alternative.
• Red pepper flakes: Adjust to taste or replace with a dash of cayenne for more heat.

What I Learned Testing

During my recipe testing, I discovered a few key tips that I think you’ll find useful:

• Don’t overcook the shrimp! They only need a few minutes in the oven to become tender and juicy.
• For a deep flavor, let the shrimp marinate in the olive oil and spices for 15-30 minutes before baking.
• Experiment with different herbs and spices to customize the flavor to your liking—basil or parsley can add a fresh touch!

Refrigerate, Freeze, Reheat

If you have leftovers or want to prepare in advance, here’s how to store them:

You can refrigerate leftover Baked Shrimp in an airtight container for up to 3 days. To freeze, place the cooked shrimp in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag for up to 2 months. To reheat, simply bake in a preheated oven at 350°F (175°C) for about 5-7 minutes or until warmed through.

Your Questions, Answered

Can I use frozen shrimp for this recipe?

Absolutely! Just be sure to thaw the shrimp completely and pat them dry before seasoning and baking. Frozen shrimp can be just as delicious as fresh when cooked properly.

What can I serve with Baked Shrimp?

Baked Shrimp pairs wonderfully with pasta, rice, or a fresh salad. You can also serve it as an appetizer with crusty bread for dipping in the flavorful juices.

How do I know when the shrimp are done cooking?

The shrimp are done when they turn pink and opaque. They should curl slightly but not be tightly curled, which indicates overcooking.

Can I add vegetables to this dish?

Yes! Feel free to add sliced bell peppers, asparagus, or cherry tomatoes to the baking sheet for a complete meal. Just ensure that the vegetables are cut to a similar size so they cook evenly.

Because You Liked This

If you enjoyed this Baked Shrimp recipe, you might also love:

• Garlic Butter Shrimp Pasta
• Baked Feta Pasta
• Easy 30-Minute Vegan Bowls

Ready, Set, Cook

Now that you have all the details, it’s time to gather your ingredients and get cooking. Baked Shrimp is not only a delightful dish but also an opportunity to impress your family or guests with minimal effort. The combination of flavors, the ease of preparation, and the quick cooking time make it a go-to recipe that I return to time and time again. Enjoy the vibrant flavors and the beautiful presentation, and don’t forget to share your results with friends and family. Happy cooking!