Crockpot Baked Ziti

There’s something incredibly comforting about a warm, cheesy baked pasta, especially when it’s made effortlessly in a crockpot. This Crockpot Baked Ziti recipe is the ultimate weeknight winner—combining hearty lean ground beef, rich tomato sauce, and three kinds of luscious cheese. It’s the kind of meal that fills your home with inviting aromas and leaves everyone asking for seconds. Whether you’re new to slow cooking or a seasoned pro, this recipe is a must-try for an easy, satisfying dinner that feels like a special occasion without the fuss.

Why I Love This Recipe

What sets this Crockpot Baked Ziti apart is its simplicity and hands-off approach. You just layer ingredients, set your slow cooker, and let it work its magic while you focus on your day. The flavors meld beautifully—the garlic and herbs infuse the meat sauce, while the combination of ricotta, parmesan, and mozzarella creates that dreamy, gooey texture we all crave. Plus, it’s a flexible recipe that can be customized with your favorite add-ins or swapped cheeses. It’s reliable, fuss-free, and always a crowd-pleaser, making it perfect for busy families or when you want to impress with minimal effort.

Ingredient Breakdown

• 1 pound lean ground beef: Gives the dish rich protein and a hearty base with less fat for a lighter finish.
• 1 cup onion, diced: Adds sweetness and depth when sautéed with the beef.
• 1 teaspoon garlic, minced (about 2 cloves): Offers a pungent, aromatic flavor that complements the tomato sauce perfectly.
• 1 teaspoon basil: A classic Italian herb that brightens the sauce.
• 1 teaspoon oregano: Adds an earthy, slightly bitter note typical in baked pasta dishes.
• 48 ounces pasta sauce: The heart of the dish. Use your favorite jarred sauce or make your own for a fresh touch.
• 16 ounces uncooked baked ziti pasta: The pasta absorbs the sauce’s flavors and cooks tender in the crockpot.
• 1 cup ricotta cheese: Brings creamy richness and balances the acidity of the tomato sauce.
• 1 cup parmesan cheese: Adds a salty, nutty finish that enhances all the other flavors.
• 2 cups mozzarella cheese, shredded (divided into 2 one-cup servings): Melts into the perfect stretchy, gooey topping and filling.
• Chopped fresh parsley: For a bright, fresh garnish that adds color and a mild herbal note.

Kitchen Gear Checklist

• Crockpot/slow cooker: Essential for slow-cooking the ziti to tender, cheesy perfection.
• Large skillet: For browning the ground beef and sautéing onions and garlic.
• Mixing bowls: To combine cheeses and toss pasta before layering.
• Measuring cups and spoons: For precise ingredient portions.
• Wooden spoon or spatula: To stir and layer ingredients without scratching your crockpot.
• Cheese grater: If shredding fresh mozzarella or parmesan.

How to Prepare Crockpot Baked Ziti

Step 1: Brown the Beef and Sauté Aromatics

In a large skillet over medium heat, cook 1 pound lean ground beef until browned and no longer pink. Drain excess fat if needed. Add 1 cup diced onion and cook until softened, about 4 minutes. Stir in 1 teaspoon minced garlic, 1 teaspoon basil, and 1 teaspoon oregano and cook for another minute until fragrant.

Step 2: Combine Meat and Sauce

Pour 48 ounces of pasta sauce into the skillet with the beef mixture. Stir well to combine, allowing the flavors to meld over low heat for a few minutes.

Step 3: Prepare the Cheese Mixture

In a medium bowl, mix 1 cup ricotta cheese, 1 cup parmesan cheese, and 1 cup of shredded mozzarella. This creamy blend will be layered with the pasta.

Step 4: Layer the Crockpot

Spray the inside of your crockpot with non-stick cooking spray. Add half of the uncooked 16 ounces baked ziti pasta to the bottom. Spoon half of the meat sauce over the pasta. Dollop half of the cheese mixture over the sauce, then sprinkle with half of the remaining 1 cup mozzarella. Repeat the layers with the remaining pasta, meat sauce, cheese mixture, and top with the last cup of mozzarella.

Step 5: Cook Low and Slow

Cover and cook on low for 4 to 5 hours, or until the pasta is tender and the cheese is melted and bubbly. Avoid lifting the lid too often to maintain heat.

Step 6: Garnish and Serve

Once cooked, sprinkle generously with chopped fresh parsley for a pop of color and freshness. Serve hot, and enjoy the comforting blend of flavors.

In-Season Flavor Ideas

• Add roasted red peppers for a smoky sweetness.
• Stir in fresh spinach or kale during the last hour of cooking for extra greens.
• Mix in sautéed mushrooms to deepen the umami flavor.
• Top with a sprinkle of red pepper flakes for a subtle heat kick.
• For a creamy twist, try layering in a dollop of Alfredo Sauce Recipe alongside the tomato sauce.
• Experiment with a topping inspired by the Garlic Parmesan Tomato Casserole Gratin for extra cheesy crunch.

Chef’s Notes

• Using lean ground beef keeps the dish hearty but not greasy—feel free to swap in ground turkey or chicken for a lighter version.
• Uncooked baked ziti pasta is perfect for slow cooker recipes since it absorbs the sauce and cooks evenly over several hours.
• Make sure your crockpot is large enough (at least 6 quarts) to accommodate all the ingredients comfortably.
• If you prefer a thicker sauce, reduce the amount of pasta sauce slightly or cook uncovered for the last 30 minutes to evaporate excess liquid.
• Fresh herbs like parsley add a bright finish, but dried herbs can be used if fresh aren’t available.

Storage & Reheat Guide

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place portions in a microwave-safe dish and cover loosely. Microwave in 1-minute intervals, stirring as needed, until warmed through. Alternatively, reheat in an oven-safe dish covered with foil at 350°F for about 20 minutes. You can also freeze leftover Crockpot Baked Ziti for up to 2 months; thaw overnight in the fridge before reheating.

Popular Questions

Can I use a different type of pasta?

Absolutely! While baked ziti is traditional, penne, rigatoni, or even small shells work well in the crockpot. Just ensure the pasta is uncooked and adjust cooking time as needed.

Do I need to pre-cook the pasta before adding it to the crockpot?

No, the pasta cooks directly in the crockpot with the sauce and cheese, absorbing all the flavors and becoming perfectly tender during the cooking process.

How do I prevent the cheese from becoming rubbery?

Layering the cheeses within the sauce and pasta helps keep them moist and melty. Avoid overcooking and stirring too much once the cheese has melted to maintain a creamy texture.

Can I make this recipe vegetarian?

Yes! Simply omit the ground beef and add extra vegetables like zucchini, mushrooms, or eggplant. You can also use plant-based meat substitutes to keep the texture hearty.

Next Up in Your Queue

• Garlic Parmesan Tomato Casserole Gratin – Another cheesy, comforting dish with a crispy topping.
• Alfredo Sauce Recipe – Make your own rich and creamy sauce perfect for pasta nights.

In Closing

This Crockpot Baked Ziti is the perfect blend of convenience and comfort. It’s a go-to for busy days when you want a hot, satisfying meal waiting for you at the end of the day. The layers of tender pasta, flavorful meat sauce, and luscious cheese make every bite a delight. Give it a try and watch it become a staple in your recipe rotation!

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