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Crockpot Baked Ziti

This Crockpot Baked Ziti is SO EASY! Layers of cheesy, meaty goodness slow-cooked to tender perfection for a comforting weeknight meal.
Prep Time20 minutes
Cook Time4 hours 30 minutes
Total Time4 hours 50 minutes
Course: Main Course
Cuisine: Italian
Keyword: Cheesy, Comfort Food, Easy, Slow Cooker, Weeknight
Servings: 6 servings

Ingredients

  • 1 pound lean ground beef
  • 1 cup onion diced
  • 1 teaspoon garlic minced (about 2 cloves)
  • 1 teaspoon basil
  • 1 teaspoon oregano
  • 48 ounces pasta sauce
  • 16 ounces uncooked baked ziti pasta
  • 1 cup ricotta cheese
  • 1 cup parmesan cheese
  • 2 cups mozzarella cheese shredded (divided into 2 one-cup servings)
  • chopped fresh parsley for garnish

Instructions

  • In a large skillet over medium heat, cook 1 pound lean ground beef until browned and no longer pink. Drain excess fat if needed.
  • Add 1 cup diced onion and cook until softened, about 4 minutes.
  • Stir in 1 teaspoon minced garlic, 1 teaspoon basil, and 1 teaspoon oregano and cook for another minute until fragrant.
  • Pour 48 ounces of pasta sauce into the skillet with the beef mixture. Stir well to combine, allowing the flavors to meld over low heat for a few minutes.
  • In a medium bowl, mix 1 cup ricotta cheese, 1 cup parmesan cheese, and 1 cup of shredded mozzarella cheese.
  • Spray the inside of your crockpot with non-stick cooking spray.
  • Add half of the uncooked 16 ounces baked ziti pasta to the bottom of the crockpot.
  • Spoon half of the meat sauce over the pasta.
  • Dollop half of the cheese mixture over the sauce, then sprinkle with half of the remaining 1 cup mozzarella cheese.
  • Repeat the layers with the remaining pasta, meat sauce, cheese mixture, and top with the last cup of mozzarella cheese.
  • Cover and cook on low for 4 to 5 hours, or until the pasta is tender and the cheese is melted and bubbly.
  • Avoid lifting the lid too often to maintain heat.
  • Once cooked, sprinkle generously with chopped fresh parsley for a pop of color and freshness.
  • Serve hot and enjoy the comforting blend of flavors.

Equipment

  • Crockpot/slow cooker
  • Large Skillet
  • Mixing Bowls
  • Measuring Cups and Spoons
  • Wooden spoon or spatula
  • Cheese grater

Notes

  • Use lean ground turkey or chicken as a lighter alternative to beef.
  • Uncooked baked ziti pasta works best as it cooks evenly in the crockpot.
  • Make sure your crockpot is at least 6 quarts to fit all ingredients comfortably.
  • For a thicker sauce, reduce pasta sauce amount or cook uncovered the last 30 minutes.
  • Fresh parsley adds brightness, but dried herbs can be substituted.