Grain-Free Granola

If you’re craving a crunchy, nutty snack that’s free from grains but bursting with flavor and texture, this Grain-Free Granola is your new go-to. Perfect for topping your favorite yogurt, mixing into smoothie bowls, or simply munching by the handful, this recipe is all about wholesome ingredients and a touch of natural sweetness. With a blend of mixed nuts, coconut flakes, and seeds, bound together by a hint of syrup and oil, it’s a simple yet satisfying treat that’s as versatile as it is delicious.

What You’ll Love About This Recipe

This Grain-Free Granola stands out because it’s made with real, whole-food ingredients that bring a wonderful crunch and depth of flavor. The combination of pecans, almonds, hazelnuts, walnuts, and pistachios creates a rich, buttery base, while the coconut flakes add a tropical hint and chewy texture. The pepitas and sunflower seeds contribute a subtle earthiness plus a dose of healthy fats and protein. Sweetened lightly with brown rice syrup, this granola achieves the perfect balance of natural sweetness without overpowering the nuts and seeds. Plus, it’s incredibly adaptable—you can swap out nuts or sweeteners to suit your pantry and preferences.

Whether you’re avoiding grains due to dietary needs or simply seeking a wholesome breakfast or snack option, this recipe hits all the marks for nutrition, flavor, and ease.

Ingredient Rundown

• Mixed Nuts (pecans, almonds, hazelnuts, walnuts, pistachios) – These provide a crunchy, buttery foundation rich in healthy fats and protein. Each type of nut contributes unique textures and flavors.
• Unsweetened Coconut Flakes – They add a subtle tropical essence and a chewy contrast to the nuts, without any added sugars.
• Seeds (pepitas and sunflower seeds) – Pepitas (pumpkin seeds) and sunflower seeds bring crunch and a mild nuttiness, along with vital nutrients like magnesium and vitamin E.
• Walnut or Melted Coconut Oil – This binds the granola together and helps it crisp up in the oven, while adding a hint of richness.
• Brown Rice Syrup (or maple syrup/honey) – A natural sweetener that helps the granola clump and caramelize lightly without being overly sweet.
• Pinch of Salt – Enhances all the flavors and balances the sweetness perfectly.

Equipment Breakdown

• Baking Sheet – A rimmed baking sheet works best to keep the granola contained as it bakes and crisps evenly.
• Parchment Paper – Prevents sticking and makes cleanup a breeze.
• Mixing Bowl – For combining all the ingredients thoroughly and evenly coating the nuts and seeds with oil and syrup.
• Spatula or Wooden Spoon – Helpful for stirring and spreading the granola on the baking sheet.
• Measuring Cups and Spoons – To ensure precise ingredient amounts and great results every time.

Grain-Free Granola: How It’s Done

Step 1: Preheat and Prep

Preheat your oven to 325°F (165°C). Line your baking sheet with parchment paper to prevent sticking and make cleanup easier.

Step 2: Combine Nuts, Seeds, and Coconut

In a large mixing bowl, add your mixed nuts, unsweetened coconut flakes, pepitas, and sunflower seeds. Use your hands or a spoon to mix them evenly.

Step 3: Add Oil and Sweetener

Warm the walnut or melted coconut oil slightly until liquid but not hot. Stir in the brown rice syrup (or your chosen alternative like maple syrup or honey) and a pinch of salt. Pour this mixture over the nuts and seeds, then toss until everything is well coated.

Step 4: Spread and Bake

Transfer the coated mixture onto your prepared baking sheet. Spread it out evenly in a single layer to ensure uniform baking and crispiness.

Step 5: Bake and Stir

Bake for about 20-25 minutes, stirring halfway through to promote even toasting. Keep an eye on it in the last 5 minutes to avoid burning, especially around the edges.

Step 6: Cool and Store

Remove the granola from the oven and let it cool completely on the baking sheet. It will crisp up as it cools. Once cooled, break into clusters and store in an airtight container.

Make It Diet-Friendly

• Lower the Sweetness: Reduce the brown rice syrup or swap it for a sugar-free syrup alternative.
• Keto-Friendly: Use a sugar-free syrup like monk fruit or erythritol-based syrup and stick to higher-fat nuts like pecans and walnuts.
• Nut-Free Option: Replace nuts with extra seeds like pumpkin, sunflower, and chia seeds for crunch.
• Allergy-Friendly: Adjust ingredients according to personal allergies, such as omitting coconut flakes or using only certain nut varieties.

What Could Go Wrong

• Granola Turns Out Soggy: This usually happens if the granola hasn’t baked long enough or if the mixture is too crowded on the baking sheet. Make sure to spread it thinly and bake until golden and crisp.

• Burnt Edges: Nuts and seeds can burn quickly if the oven is too hot or if the granola is left unattended. Stir halfway through baking and reduce oven temperature slightly if needed.

• Granola Doesn’t Clump: If you prefer clusters, ensure you coat the mixture well with syrup and press it down firmly on the baking sheet before baking.

• Oil Separation: Using too much oil can make the granola greasy. Stick to the recommended amount for the best texture.

Keep-It-Fresh Plan

To keep your Grain-Free Granola fresh and crunchy, store it in an airtight container at room temperature. It should stay crisp for up to two weeks. For longer storage, keep it in the fridge or freezer in a sealed container or zip-top bag. When ready to eat, just bring it back to room temperature or toast it lightly in the oven to refresh the crunch.

Ask the Chef

Can I substitute the mixed nuts with just one type?

Absolutely! Using just pecans or almonds will still yield delicious granola. The mixed nuts add complexity, but feel free to customize based on your pantry or taste preferences.

Is it okay to use maple syrup or honey instead of brown rice syrup?

Yes, both maple syrup and honey work beautifully as natural sweeteners in this recipe. They’ll add a slightly different flavor note but still help the granola stick together nicely.

Can I make this granola in advance?

Definitely. This Grain-Free Granola keeps well for weeks when stored properly. It’s perfect to prepare ahead and have on hand for quick breakfasts or snacks.

What are some creative ways to enjoy this granola?

Besides sprinkling it on yogurt or smoothie bowls, try mixing it into your favorite Strawberry Oatmeal Bars for extra texture, or use it as a crunchy topping on fruit crisps or even on top of the Pumpkin Bread With Maple Butter Swirl for a delightful crunch.

You Might Also Like

• Cinnamon Raisin Swirl Bagel Bread
• Pumpkin Bread With Maple Butter Swirl
• Strawberry Oatmeal Bars

Next Steps

Ready to dive in? Gather your nuts, seeds, and coconut flakes, and start mixing up this crave-worthy Grain-Free Granola. It’s a simple recipe that yields big flavor and texture, perfect for brightening up breakfast or fueling your afternoon. Don’t forget to experiment with different nut combinations or swap sweeteners to make it uniquely yours. Once you’ve mastered this, you might want to explore other wholesome baking recipes like the Cinnamon Raisin Swirl Bagel Bread, which pairs beautifully with a sprinkle of granola on the side.

Enjoy the satisfying crunch and nourishing goodness of this homemade granola—it’s a snack made better by your own hands and a love for clean, simple ingredients.

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