Oat & Fruit Chocolate Chip Granola Bars

If you’re on the hunt for a snack that perfectly balances wholesome ingredients with a touch of indulgence, look no further than these Oat & Fruit Chocolate Chip Granola Bars. They’re chewy, naturally sweetened, and packed with nutrients from nuts, seeds, and dried fruits, making them ideal for breakfast on the go or a midday pick-me-up. The combination of crunchy almonds, sunflower seeds, and coconut provides a delightful texture, while the dried cranberries and apricots add a fruity brightness that complements the rich dark chocolate chips. Plus, these bars come together quickly with simple, easy-to-find pantry staples and are free from any ingredients that don’t align with mindful eating.

Why Cooks Rave About It

These Oat & Fruit Chocolate Chip Granola Bars have earned a special place in many kitchens because they strike the perfect balance between nutrition and flavor. Unlike many store-bought bars loaded with preservatives and artificial sweeteners, these bars use real, wholesome ingredients, including natural sweeteners like maple syrup and coconut sugar. Bakers love how they hold together firmly yet remain chewy and satisfying without being overly dense or dry. The burst of tartness from dried cranberries and apricots paired with the melty pockets of dark chocolate makes each bite crave-worthy. Plus, they are customizable, easy to make in one bowl, and perfect for meal prep, which is always a win in busy households.

Ingredient Breakdown

• 1/2 cup raw almonds, coarsely chopped – Adds crunch and heart-healthy fats.
• 1/4 cup hulled, unsalted sunflower seeds – Provides a mild nutty flavor and extra protein.
• 1 cup unsweetened shredded coconut – Brings natural sweetness and chewy texture.
• 2 cups rolled oats (old-fashioned) – The hearty base that keeps the bars chewy and satisfying.
• 1/2 teaspoon salt, divided – Enhances all the flavors and balances sweetness.
• 1/3 cup wheat germ – Boosts the nutrition with extra fiber and vitamins.
• 1/4 cup coconut sugar – A natural, low-glycemic sweetener that adds subtle caramel notes.
• 1/4 cup coconut oil – Binds ingredients and adds richness with a hint of tropical flavor.
• 2/3 cup maple syrup or agave – The liquid sweetener that helps the bars stick together and keeps them moist.
• 1 teaspoon pure vanilla extract – Adds warmth and depth to the flavor profile.
• 1/2 cup dried cranberries, coarsely chopped – Provides tart bursts of flavor and chewy texture.
• 1/2 cup dried apricots, coarsely chopped – Adds sweet fruitiness and chew.
• 1/2 cup dark chocolate chips – Brings rich, melty pockets of chocolate throughout. (Vegan chips used here.)

Appliances & Accessories

• Mixing bowl – To combine all your dry and wet ingredients effortlessly.
• Baking pan (8×8 inch recommended) – For shaping and baking the granola bars evenly.
• Parchment paper – Makes it easy to lift the bars out of the pan without sticking.
• Measuring cups and spoons – Ensures precise measurements for perfect texture and taste.
• Spatula or wooden spoon – For mixing and pressing the mixture firmly into the pan.
• Oven – To bake the bars until golden and set.

Make Oat & Fruit Chocolate Chip Granola Bars: A Simple Method

Step 1: Preheat and Prepare

Start by preheating your oven to 325°F (163°C). Line your 8×8-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal later. This will prevent the bars from sticking and help you lift them out cleanly.

Step 2: Toast the Nuts, Seeds, and Coconut

Spread the coarsely chopped almonds, sunflower seeds, and shredded coconut evenly on a baking sheet. Toast them in the preheated oven for about 8 minutes, stirring halfway through to ensure even browning. Toasting enhances their natural flavors and adds wonderful aroma to your bars.

Step 3: Mix Dry Ingredients

In a large mixing bowl, combine the toasted nuts, seeds, and coconut with the rolled oats, wheat germ, coconut sugar, and 1/4 teaspoon of salt. Stir everything together so the sugar and salt are evenly distributed.

Step 4: Heat Wet Ingredients

In a small saucepan, gently warm the coconut oil, maple syrup (or agave), and vanilla extract over low heat, stirring occasionally until the coconut oil melts completely and the mixture is smooth and combined.

Step 5: Combine and Mix

Pour the warm wet ingredients over the dry mixture. Stir everything together thoroughly, making sure every oat and nut is coated and sticky. Then fold in the chopped dried cranberries, apricots, dark chocolate chips, and the remaining 1/4 teaspoon salt.

Step 6: Press and Bake

Transfer the mixture to the prepared baking pan. Using a spatula or your hands (lightly greased), press the mixture firmly and evenly into the pan. This step is crucial for bars that hold together well.

Bake for 20-25 minutes or until the edges turn golden brown and the bars feel set. Keep an eye on them so the chocolate chips do not burn.

Step 7: Cool and Slice

Allow the bars to cool completely in the pan on a wire rack. Once cooled, use the parchment paper to lift the bars out and place them on a cutting board. Slice into 10-12 bars, depending on your preferred size.

What to Use Instead

• Almonds: Swap with pecans, walnuts, or cashews for a different nutty flavor.
• Sunflower seeds: Pumpkin seeds make a great alternative.
• Coconut oil: Use melted butter or avocado oil if you prefer a milder taste.
• Maple syrup or agave: Honey works well if you’re not avoiding animal products.
• Dark chocolate chips: Use carob chips or chopped halal-certified chocolate bars.
• Dried fruits: Raisins, chopped dates, or dried cherries can replace cranberries and apricots.

Pro Tips & Notes

• For chewier bars, press the mixture firmly into the pan and do not overbake.
• Line your pan with parchment paper to make removal easier and cleanup faster.
• Use old-fashioned rolled oats rather than quick oats for the best texture.
• Allow bars to cool completely before slicing to prevent crumbling.
• Customize your bars by adding your favorite nuts, seeds, or dried fruits.
• Try adding a pinch of cinnamon or nutmeg for a warm spice twist.
• If you want to try a similar but different flavor profile, check out these Chocolate Graham Crunch Bars for a delightful treat.

Storing Tips & Timelines

Store your Oat & Fruit Chocolate Chip Granola Bars in an airtight container at room temperature for up to one week. For longer freshness, keep them in the refrigerator for up to two weeks. You can also freeze the bars by wrapping them individually in plastic wrap and placing them in a freezer-safe container or bag; they’ll keep well for up to three months. Thaw at room temperature before enjoying.

Popular Questions

Can I make these bars nut-free?

Absolutely! Simply omit the almonds and replace them with extra sunflower seeds, pumpkin seeds, or even additional oats. This keeps the texture and flavor intact without nuts.

Are these bars gluten-free?

If you use certified gluten-free rolled oats and wheat germ alternatives, you can make them gluten-free. Wheat germ contains gluten, so substitute it with ground flaxseed or chia seeds to keep the nutrition and maintain a similar texture.

Can I use fresh fruit instead of dried?

Fresh fruit contains more moisture, which can affect the texture and baking time. Dried fruit is preferred because it adds chewiness without excess moisture. However, if you want to experiment with fresh fruit, reduce the wet ingredients slightly and consider adding the fruit after baking.

How do I prevent the bars from sticking?

Line your baking pan with parchment paper, allowing the edges to hang over for easy lifting. Also, make sure the bars cool completely before removing and slicing. Pressing the mixture firmly into the pan helps them hold together better.

Healthy-ish Favorites

• Triple Berry Zucchini Breakfast Bars – A fruity, veggie-packed breakfast bar loaded with antioxidants and natural sweetness.
• Chocolate Graham Crunch Bars – A crunchy, chocolatey snack that satisfies sweet cravings with wholesome ingredients.
• Homemade Trail Mix – Customize with your favorite nuts, seeds, and dried fruits for an easy snack.
• Energy Bites – No-bake bites made with dates, nuts, and cacao for a quick energy boost.

Ready to Cook?

Gather your ingredients, preheat that oven, and get ready to create your own batch of Oat & Fruit Chocolate Chip Granola Bars that your whole family will love. These bars are perfect to pack in lunchboxes, stash in your backpack for hikes, or enjoy as a nutritious treat anytime the hunger strikes. With minimal effort and maximum flavor, you’ll find yourself making these bars again and again. Happy baking!

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