Copycat Chilis Southwest Egg Rolls

If you’ve ever enjoyed the crispy, flavorful delight of Copycat Chilis Southwest Egg Rolls, you know they’re a game-changer for any appetizer or snack time. These egg rolls are packed with a vibrant mix of chicken, veggies, beans, cheese, and just the right kick of spice, all wrapped in a golden, crunchy tortilla shell. Today, I’m sharing a foolproof recipe that brings the restaurant favorite right into your kitchen with simple ingredients and straightforward steps. Perfect for family dinners, parties, or anytime you crave that irresistible southwest flavor!

Why This Recipe Is Reliable

This Copycat Chilis Southwest Egg Rolls recipe is reliable because it balances flavor, texture, and ease of preparation. Using boneless, skinless chicken breast ensures lean protein with great versatility, while the combination of red bell peppers, green onions, corn, black beans, and spinach brings freshness and color. The pickled jalapeños and taco seasoning add an authentic southwest punch without overwhelming heat, making it approachable for all palates. The Monterey Jack cheese melts beautifully for creamy indulgence inside the crispy wrap. Plus, the homemade avocado ranch dip enhances every bite with tangy creaminess. Whether you’re a seasoned cook or a beginner, these steps deliver consistent, delicious results every time.

Your Shopping Guide

• 8 ounces boneless, skinless chicken breast: Choose fresh chicken breasts, trimmed of any excess fat for lean protein.
• 4 teaspoons olive oil or vegetable oil, divided use: For sautéing and frying, pick a neutral oil with a high smoke point like vegetable oil for frying, and olive oil for sautéing.
• 1/4 cup minced red bell peppers: Fresh and vibrant, they add sweetness and crunch.
• 1/4 cup minced green onions: Adds a mild onion flavor and freshness.
• 1/2 cup frozen corn: Sweet kernels that bring texture and color.
• 1/2 cup canned black beans, rinsed and drained: Provides a hearty, earthy component.
• 1/4 cup frozen spinach, thawed and drained: Adds nutrients and balances the dish with a mild, leafy taste.
• 2 teaspoons pickled jalapeño peppers, chopped: For a subtle spicy kick and tang.
• 1 teaspoon taco seasoning: Bring in southwest flavors with a blend of chili powder, cumin, garlic, and oregano.
• 8 7-inch flour tortillas: Use fresh, pliable tortillas that wrap easily without cracking.
• 3/4 cup shredded Monterey Jack cheese: Melts smoothly and complements the spices.
• Vegetable oil for frying: Use enough to submerge the egg rolls partially for crisp frying.
• 1 packaged dry ranch dressing mix: For the flavorful dipping sauce.
• 1/2 cup mayonnaise: Adds creaminess and richness to the dip.
• 1/2 cup buttermilk: Thins out the dip and adds tang.
• 1/4 cup mashed fresh avocado (about half an avocado): For creaminess and a fresh, buttery flavor in the dip.
• 2 tablespoons chopped tomatoes: Adds freshness and color to the dip.
• 1 tablespoon chopped onions: For a mild bite in the dipping sauce.

Equipment Breakdown

• Large skillet or frying pan: For cooking the chicken and vegetables.
• Mixing bowls: To combine the filling ingredients and prepare the dip.
• Measuring spoons and cups: For accurately portioning spices and liquids.
• Chef’s knife and cutting board: To mince vegetables and chop jalapeños.
• Slotted spoon or tongs: For handling the egg rolls during frying.
• Paper towels: To drain excess oil after frying.
• Deep frying pan or pot: To safely fry the egg rolls.

Copycat Chilis Southwest Egg Rolls Cooking Guide

Step 1: Prepare the Chicken

Heat 2 teaspoons of olive oil in a large skillet over medium heat. Dice the chicken breast into small, bite-sized pieces. Add the chicken to the pan and cook until no longer pink, about 6-7 minutes. Stir occasionally for even cooking. Once cooked, remove the chicken from the skillet and set aside.

Step 2: Sauté the Vegetables

In the same skillet, add the remaining 2 teaspoons of olive oil. Toss in minced red bell peppers, green onions, frozen corn, and drained spinach. Sauté for 3-4 minutes until the vegetables soften and release their flavors.

Step 3: Combine Filling Ingredients

Return the cooked chicken to the skillet with vegetables. Add rinsed black beans, chopped pickled jalapeños, and taco seasoning. Stir to mix all ingredients evenly and cook for another 2 minutes to blend flavors. Remove from heat and let the mixture cool slightly.

Step 4: Assemble the Egg Rolls

Lay a 7-inch flour tortilla flat on a clean surface. Spoon about 2-3 tablespoons of the chicken and veggie filling into the center. Sprinkle shredded Monterey Jack cheese generously over the filling. Fold the sides of the tortilla inward, then roll tightly from one end to the other, ensuring the filling is sealed inside.

Step 5: Fry the Egg Rolls

Heat vegetable oil in a deep frying pan or pot to 350°F (175°C). Carefully place the rolled egg rolls seam side down into the hot oil. Fry in batches for 2-3 minutes per side or until the egg rolls turn golden brown and crispy. Use tongs or a slotted spoon to remove them and place on paper towels to drain excess oil.

Step 6: Whip Up the Avocado Ranch Dip

In a bowl, combine the dry ranch dressing mix, mayonnaise, buttermilk, mashed avocado, chopped tomatoes, and onions. Stir well until smooth and creamy. Adjust seasoning to taste and refrigerate until ready to serve.

Step 7: Serve and Enjoy

Plate your golden, crispy Copycat Chilis Southwest Egg Rolls alongside a small bowl of the avocado ranch dip. These go perfectly with a side of fresh greens or even as a snack while binge-watching your favorite shows.

In-Season Swaps

• Bell Peppers: Swap red bell peppers for yellow or orange for a sweeter note.
• Spinach: Use fresh kale or Swiss chard when spinach is out of season.
• Corn: Fresh corn off the cob adds a juicy crunch during summer months.
• Jalapeños: Substitute with mild banana peppers if you prefer less heat.
• Cheese: Pepper Jack can replace Monterey Jack for added spice.
• Chicken: Try shredded turkey or even lentils for a vegetarian twist.

Errors to Dodge

• Overfilling the tortillas can cause egg rolls to burst during frying.
• Not drying the spinach well enough can make the filling soggy.
• Using low heat when frying can lead to greasy, undercooked egg rolls.
• Skipping the resting time after cooking the filling can cause the cheese to melt too much and leak out.
• Failing to seal the edges properly will cause the egg rolls to unravel in the hot oil.

Leftovers & Meal Prep

These egg rolls are fantastic for meal prep. After frying, let them cool completely and store in an airtight container in the refrigerator for up to 3 days. To reheat, bake them in a 375°F oven for 10-12 minutes to restore crispiness. You can also freeze uncooked assembled egg rolls by wrapping them individually in plastic wrap and placing them in a zip-top bag. When ready, fry directly from frozen, adding an extra minute or two to the frying time.

Common Qs About Copycat Chilis Southwest Egg Rolls

Can I bake these egg rolls instead of frying?

Absolutely! Baking is a healthier alternative. Preheat your oven to 425°F and place the egg rolls on a parchment-lined baking sheet. Lightly brush or spray them with oil and bake for 15-20 minutes, flipping halfway through, until golden and crispy.

Can I make these egg rolls vegetarian?

Yes! Simply omit the chicken and increase the amount of black beans and vegetables. You can also add cooked lentils or sautéed mushrooms for extra texture and protein.

What can I use if I don’t have ranch dressing mix?

You can substitute with a blend of dried herbs like dill, parsley, garlic powder, onion powder, salt, and pepper. Mix these with the mayonnaise and buttermilk for a homemade ranch-style dip.

How spicy are these egg rolls?

The recipe has a mild to medium heat level thanks to the pickled jalapeños and taco seasoning. You can adjust the spice by adding more jalapeños or using a hotter chili powder blend if you like it spicier.

Next Up in Your Queue

• Mexican Shredded Beef Tacos – Another crowd-pleasing southwest-inspired dish with tender beef and bold flavors.
• Southwest Tater Tot Breakfast Casserole – Start your day with a hearty, cheesy casserole packed with southwest spices.
• Sweet Chili Chicken Lettuce Wraps – A light and fresh alternative featuring sweet and spicy chicken wrapped in crisp greens.

Next Steps

Now that you have the recipe and all the tips for making Copycat Chilis Southwest Egg Rolls, it’s time to get cooking! Gather your ingredients, prep your filling, and fry up these crispy delights that are sure to impress your friends and family. Don’t forget to whip up the creamy avocado ranch dip to complement every bite perfectly. Whether serving as an appetizer or a main dish, these egg rolls bring the zest and warmth of the southwest right to your table. Enjoy the cooking experience and savor the delicious results!

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