Lasagna Soup Recipe

If you’re craving the comforting flavors of classic lasagna but want something quicker and cozier, this Lasagna Soup Recipe is your new go-to meal. It captures all the rich, cheesy, and savory goodness of traditional lasagna but in a warm, hearty bowl that’s perfect for any night of the week. With ground beef, layers of herbs, broken lasagna noodles, and a luscious blend of ricotta, mozzarella, and Parmesan cheeses, this soup brings a fresh twist to an Italian favorite. Whether you’re cooking for family or meal prepping for the week, this recipe is a surefire winner.

Reasons to Love Lasagna Soup Recipe

There are so many reasons to fall in love with this Lasagna Soup Recipe. First, it’s unbelievably comforting—imagine all the flavors of lasagna, but in a cozy, slurpable soup form. It’s perfect for chilly evenings or anytime you want a meal that feels like a warm hug. Second, it’s incredibly easy to make. You don’t need to assemble layers or wait for long baking times. Instead, everything simmers together in one pot, saving you time and cleanup. Third, it’s versatile. You can easily swap in your favorite herbs, use different types of cheese, or add extra veggies to customize it. Lastly, it’s family-friendly and sure to satisfy even picky eaters with its familiar, cheesy, and meaty flavor profile.

What to Buy

• 1 pound ground beef – Choose quality lean beef for the best flavor.
• 1.5 teaspoons Stone House Seasoning – This blend adds a unique savory kick.
• 1/2 medium onion, diced (optional) – Adds a subtle sweetness and depth.
• 1 recipe marinara sauce (homemade or 1 (24-ounce) store-bought marinara sauce) – Use your favorite marinara for a rich tomato base.
• 2 teaspoons dried parsley – Brings a fresh herbal note.
• 1/2 teaspoon dried oregano – Classic Italian seasoning for extra flavor.
• 1 teaspoon dried basil – Adds aromatic sweetness and depth.
• 8 cups chicken broth – Use low sodium to control saltiness.
• 10 whole lasagna noodles, broken into pieces – These noodles are the heart of the soup, mimicking lasagna layers.
• 10 ounces ricotta cheese – Creamy texture that adds richness.
• 1 cup shredded mozzarella cheese – Melts beautifully for that gooey cheese pull.
• 1 cup grated Parmesan cheese – Sharp, salty finish that complements the other cheeses.

Gear Checklist

• Large stockpot or Dutch oven – For cooking the soup evenly and simmering all ingredients together.
• Wooden spoon or spatula – To stir and break up the ground beef.
• Measuring spoons and cups – For precise seasoning and portion control.
• Chef’s knife and cutting board – To dice onion if using.
• Ladle – For serving the soup in bowls.

Build Lasagna Soup Recipe Step by Step

Step 1: Brown the Ground Beef

In your large stockpot over medium heat, add the ground beef. Break it apart with your wooden spoon and cook until it’s browned, about 5-7 minutes. If you’re using onion, add it now and sauté until softened. Drain excess fat if necessary.

Step 2: Season the Meat

Sprinkle in the Stone House Seasoning and stir to coat the beef evenly. This seasoning blend is what gives the soup that signature savory depth.

Step 3: Add the Marinara and Herbs

Pour in your marinara sauce along with dried parsley, oregano, and basil. Stir everything together. Let the mixture simmer for a few minutes, allowing the herbs to bloom and the sauce to meld with the beef.

Step 4: Pour in the Chicken Broth

Add 8 cups of chicken broth to the pot and bring everything to a gentle boil. The broth is what transforms this into a soup with rich, layered flavors.

Step 5: Add the Broken Lasagna Noodles

Once boiling, add the broken lasagna noodles. Stir occasionally to prevent them from sticking together. Cook until the noodles are tender but still hold their shape, about 8-10 minutes.

Step 6: Add the Cheeses

Turn off the heat. Stir in the ricotta cheese to create creamy pockets throughout the soup. Sprinkle the shredded mozzarella and grated Parmesan on top or stir in until melted and gooey.

Step 7: Serve and Enjoy

Ladle the soup into bowls and garnish with a little extra Parmesan or fresh parsley if desired. This soup pairs beautifully with a crisp green salad or some warm garlic bread.

Healthier Substitutions

• Use ground turkey or chicken instead of beef for a leaner protein option.
• Swap regular lasagna noodles for whole wheat or gluten-free noodles to increase fiber or accommodate dietary needs.
• Replace full-fat ricotta with part-skim ricotta or cottage cheese to reduce fat content.
• Use low-sodium chicken broth to control the salt level in your soup.
• Add extra vegetables like spinach, zucchini, or mushrooms for added nutrients and volume.

Avoid These Traps

• Don’t overcook the lasagna noodles in the soup. They can become mushy quickly, so keep an eye on texture.
• Avoid skipping the seasoning. The Stone House Seasoning and dried herbs are key to achieving that classic Italian flavor.
• Don’t add all the cheese at once during cooking. Ricotta should be folded in at the end to maintain its creamy texture.
• Be cautious with salt, especially if using store-bought marinara and broth. Taste before adding extra salt.

Storage Pro Tips

Store your Lasagna Soup Recipe in an airtight container in the refrigerator for up to 3-4 days. When reheating, do so gently on the stove over low heat to prevent the noodles from breaking down too much. If the soup thickens too much overnight, add a splash of chicken broth or water to loosen it up. For longer storage, freeze portions in freezer-safe containers for up to 2 months—just thaw overnight in the fridge before reheating.

FAQ

Can I make this soup vegetarian?

Absolutely! Simply omit the ground beef and substitute vegetable broth for chicken broth. You can also add hearty vegetables like mushrooms, zucchini, or lentils to give it more substance and protein.

What’s the best way to prevent noodles from sticking together in the soup?

Make sure to stir the soup occasionally as the noodles cook. Breaking the noodles into smaller pieces before adding them also helps prevent clumping. Cooking the soup uncovered allows some steam to escape, which helps with noodle texture.

Can I use fresh lasagna noodles instead of dry ones?

Yes! Fresh noodles cook faster, so add them later in the cooking process and reduce cooking time accordingly to prevent overcooking. Keep in mind that fresh noodles are more delicate and will soften quicker in the broth.

How do I make this soup ahead for meal prep?

Prepare the soup fully but wait to add the ricotta and mozzarella cheese until just before serving to keep their texture fresh. Store the soup base in airtight containers in the fridge or freezer, and reheat gently before adding cheese and serving.

Don’t Miss These

• For a pasta twist with bold flavors, try the Baked Ziti With Italian Sausage Spinach—it’s a flavorful, cheesy delight.
• If you love one-pot meals, the Instant Pot Taco Pasta offers a quick and zesty alternative to classic pasta dishes.

Time to Try It

This Lasagna Soup Recipe is your shortcut to all the delicious layers of lasagna in a comforting bowl of soup. It’s simple enough for weeknight dinners yet impressive enough for a cozy weekend meal. Gather your ingredients, fire up your stove, and enjoy the rich, cheesy magic that this soup brings to your table. Don’t forget to garnish with extra Parmesan and maybe a slice of crusty bread to soak up every last drop. Happy cooking!

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