Lasagna Soup Recipe
This Lasagna Soup Recipe is warm, cheesy, and comforting! All the classic lasagna flavors come together quickly in a hearty, one-pot soup perfect for any night.
Servings: 6 servings
Ingredients
- 1 pound ground beef lean
- 1.5 teaspoons Stone House Seasoning
- 0.5 medium onion diced, optional
- 24 ounces marinara sauce homemade or store-bought
- 2 teaspoons dried parsley
- 0.5 teaspoon dried oregano
- 1 teaspoon dried basil
- 8 cups chicken broth low sodium recommended
- 10 whole lasagna noodles broken into pieces
- 10 ounces ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
Instructions
- In a large stockpot over medium heat, add the ground beef. Break it apart with a wooden spoon and cook until browned, about 5-7 minutes. If using onion, add it now and sauté until softened. Drain excess fat if necessary.
- Sprinkle in the Stone House Seasoning and stir to coat the beef evenly for savory depth.
- Pour in the marinara sauce along with dried parsley, oregano, and basil. Stir and let simmer for a few minutes to meld flavors.
- Add 8 cups of chicken broth to the pot and bring to a gentle boil.
- Add the broken lasagna noodles. Stir occasionally to prevent sticking. Cook until noodles are tender but firm, about 8-10 minutes.
- Turn off heat and stir in ricotta cheese to create creamy pockets. Sprinkle shredded mozzarella and grated Parmesan on top or stir in until melted and gooey.
- Ladle the soup into bowls and garnish with extra Parmesan or fresh parsley if desired. Serve warm and enjoy!
Equipment
- Large Stockpot
- Dutch Oven
- Wooden Spoon
- Spatula
- Measuring Spoons
- Measuring Cups
- Chef’s knife
- Cutting Board
- Ladle
Notes
- Use ground turkey or chicken to make a leaner version of this soup.
- Swap regular lasagna noodles for whole wheat or gluten-free to suit dietary needs.
- Store leftovers in an airtight container in the fridge for up to 4 days; reheat gently with added broth if needed.
- Avoid overcooking noodles to prevent mushiness; stir occasionally while cooking.
- Add extra veggies like spinach or zucchini for more nutrition and volume.