Pressure Cooker Corned Beef Cabbage Irish Stew

If you’re craving a rich, hearty stew that brings the warmth and comfort of traditional Irish flavors in a fraction of the time, this Pressure Cooker Corned Beef Cabbage Irish Stew is your go-to dish. Featuring tender corned beef brisket, sweet carrots, golden potatoes, and crisp cabbage, all infused with fresh thyme and finished with a luscious cheese-thickened broth, this recipe is a celebration of classic ingredients made simple, fast, and utterly delicious. Perfect for any day you want a taste of Ireland without the hours of simmering, this stew delivers bold flavor and satisfying textures with minimal effort. Let’s dive into why this recipe stands out, what you’ll need, and how to make it your next kitchen favorite.

Why You’ll Love This Recipe

• Speed meets tradition: Enjoy the rich taste of slow-cooked corned beef and vegetables, ready in under an hour thanks to your pressure cooker.
• Flavor-packed: The combination of thyme, butter, and aged cheese elevates every bite, creating a deeply satisfying stew.
• Simple ingredients: Using accessible, wholesome produce and a quality corned beef brisket makes this recipe easy to shop for and prepare.
• One-pot wonder: Minimal cleanup with everything cooked together, maximizing flavor and convenience.
• Perfect for all seasons: Hearty enough to warm you in winter, yet fresh enough for a cozy spring meal.

Shopping List

• 2 pounds Cattlemens Ranch Flat Cut Corned Beef Brisket Flats
• 2 tablespoons Countryside Creamery Unsalted Butter
• 1 large onion, peeled and chopped
• 1 pound mini golden potatoes, halved
• 3 carrots, sliced
• 3 cups roughly chopped cabbage
• 1 tablespoon fresh thyme (or 1 teaspoon Stonemill Thyme Leaves)
• 6 cups water
• 6 ounces Dubliner Cheese (or Specially Selected Aged Reserved White Cheddar)
• 4 teaspoons Bakers Corner Corn Starch
• Stonemill Salt and Pepper, to taste

Setup & Equipment

• Pressure cooker or Instant Pot: Essential for tenderizing the brisket and speeding up the cooking process.
• Sharp knife and cutting board: For prepping vegetables and trimming the brisket if needed.
• Measuring spoons and cups: To ensure precise seasoning and liquid ratios.
• Mixing bowl: To prepare the cornstarch slurry for thickening.
• Wooden spoon or silicone spatula: For stirring the stew without scratching your cooker’s surface.

Pressure Cooker Corned Beef Cabbage Irish Stew Made Stepwise

Step 1: Prepare the Corned Beef

Rinse the Cattlemens Ranch Flat Cut Corned Beef Brisket under cold water to remove excess brine. Pat dry with paper towels. This step helps moderate the saltiness and prepares the brisket for even cooking.

Step 2: Sauté Onions and Butter

Set your pressure cooker to the sauté setting. Add 2 tablespoons of Countryside Creamery Unsalted Butter and let it melt. Toss in the chopped onion and sauté until translucent and fragrant, about 3-4 minutes.

Step 3: Add Corned Beef and Vegetables

Nestle the brisket into the pressure cooker, then add the halved mini golden potatoes, sliced carrots, and roughly chopped cabbage. Sprinkle the fresh thyme over the top. These ingredients will cook simultaneously, soaking up the savory flavors.

Step 4: Pour in Water and Season

Pour 6 cups of water into the pot, making sure it covers the ingredients. Season with Stonemill Salt and Pepper, but keep in mind the brisket is naturally salty, so start light. Seal the lid securely.

Step 5: Pressure Cook the Stew

Set the pressure cooker to high pressure for 60 minutes. Once the cooking cycle is complete, allow the pressure to release naturally for about 10 minutes before performing a quick release to let out any remaining steam.

Step 6: Thicken the Broth with Cheese and Cornstarch

Remove the corned beef and vegetables carefully, setting them aside on a serving platter. In a small bowl, mix 4 teaspoons of Bakers Corner Corn Starch with a splash of cold water to create a slurry. Stir the slurry into the broth. Grate 6 ounces of Dubliner Cheese (or aged white cheddar) and add it to the broth, stirring until melted and smooth. This creates a rich, velvety sauce for your stew.

Step 7: Slice and Serve

Slice the corned beef against the grain into thick pieces. Return the meat and vegetables to the pot or ladle them into bowls, spooning the cheesy broth over the top. Garnish with extra thyme if desired, and serve hot.

Warm & Cool Weather Spins

• Warm Weather: Swap the potatoes for diced sweet potatoes and add fresh peas or green beans after pressure cooking for a lighter touch.
• Cool Weather: Add parsnips or turnips alongside the carrots for an earthier flavor and heartier texture.
• Comfort Upgrade: Serve with warm crusty bread or mashed potatoes on the side for dipping into the cheesy broth.
• Spice It Up: Add a pinch of smoked paprika or a few crushed red pepper flakes in the sauté step for a subtle smoky heat.

Little Things that Matter

• Choosing the right cut of corned beef is crucial; the flat cut brisket works beautifully here because it cooks evenly and slices neatly.
• Don’t skip rinsing the brisket; it helps balance the saltiness and prevents the stew from becoming too salty.
• Using fresh thyme adds a fragrant herbal note, but dried thyme is a fine substitute if fresh isn’t available.
• Adding the cheese at the end thickens the broth naturally and adds a creamy texture without heavy cream.
• Allowing the pressure cooker to release naturally preserves moisture and tenderness in the meat.

Best Ways to Store

After enjoying your stew, let any leftovers cool to room temperature before transferring them to an airtight container. Store in the refrigerator for up to 4 days. To reheat, warm gently on the stovetop or in the microwave, stirring occasionally to maintain the creamy consistency.

This stew also freezes well. Place portions in freezer-safe containers, leaving space for expansion, and freeze for up to 3 months. Thaw overnight in the fridge and reheat thoroughly before serving.

Common Questions

Can I use a different cut of corned beef?

Absolutely! While the flat cut brisket is preferred for its uniform shape and tenderness, you can use a point cut. Just be aware that cooking times might vary slightly, and the texture could be a bit fattier.

Is it necessary to add cheese to the stew?

While the cheese enriches the broth and adds a wonderful creaminess, you can omit it for a more traditional broth-style stew. Alternatively, try a dairy-free cheese substitute if desired.

How do I prevent the vegetables from overcooking?

Because this is a pressure cooker recipe, all ingredients cook together. To maintain some texture, consider adding the cabbage in the last 10 minutes of cooking or sautéing it separately and mixing it in just before serving.

Can I make this stew in a slow cooker instead?

Yes! You can adapt the recipe for a slow cooker by cooking on low for 7-8 hours or high for 4-5 hours. Add the corned beef and vegetables at the start, then stir in the cheese and cornstarch slurry toward the end of cooking to thicken.

Keep Cooking

• For another pressure cooker favorite, try the Instant Pot Creamy Mustard Chicken for a quick and savory meal.
• If you love hearty sides, the Crockpot Green Bean Casserole is an easy, comforting complement to any dinner.
• Explore more one-pot meals that combine convenience with bold flavors for your weeknight dinners.
• Experiment with different root vegetables to customize the stew according to the season and your pantry.

Save & Share

If you loved this Pressure Cooker Corned Beef Cabbage Irish Stew, save it to your recipe collection and share it with friends and family. It’s a wonderful dish to bring to gatherings, potlucks, or to enjoy as a cozy meal at home. Don’t forget to bookmark this page or pin the recipe for easy access whenever you need a comforting Irish-inspired stew in a hurry.

This stew is a true celebration of classic Irish ingredients, transformed by the magic of pressure cooking for unbeatable tenderness and flavor. Whether it’s a festive occasion or a weeknight treat, this recipe will warm your heart and fill your kitchen with the inviting aroma of home-cooked goodness. Enjoy every hearty, cheesy spoonful!

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