Brownies with Creme de Menthe-Chocolate Chip Frosting

If you’re looking for a dessert that combines the rich, fudgy goodness of brownies with a refreshing twist, then Brownies with Creme de Menthe-Chocolate Chip Frosting are exactly what you need. This decadent treat features a luscious chocolate base swirled with semi-sweet chocolate chips, topped with a smooth, minty frosting dotted with mini chocolate chips for an irresistible texture contrast. Whether you’re baking for a special occasion or just craving something sweet and minty, this recipe will quickly become your go-to. Let’s dive into the delicious world of these mint-infused brownies!

The Upside of Brownies with Creme de Menthe-Chocolate Chip Frosting

Brownies are a classic dessert, beloved for their dense, chewy texture and deep chocolate flavor. Adding a creme de menthe frosting introduces a cool, minty brightness that perfectly balances the richness of the chocolate. The chocolate chips baked into the brownies provide bursts of melty chocolate, while the mini chocolate chips on top add a delightful crunch. This combination creates an indulgent dessert that’s not overly sweet, making it a perfect treat to savor with a cup of coffee or after dinner.

What’s more, these brownies are incredibly versatile. The recipe uses simple ingredients you likely already have in your pantry, and the frosting can be easily adjusted to your taste. Whether you want a subtle hint of mint or a stronger flavor, you control the intensity. Plus, they make for a fantastic gift or party dessert that will impress friends and family alike.

What to Buy

• 1 1/2 sticks butter (unsalted preferred)
• 4 ounces unsweetened chocolate, chopped
• 4 large eggs
• 1 3/4 cups sugar
• 1 1/2 teaspoons vanilla extract
• 3/4 cup all-purpose flour
• 1 cup semi-sweet chocolate chips
• 1/2 cup butter, softened (for frosting)
• 4 cups powdered sugar
• 3 tablespoons green creme de menthe (liqueur or flavoring extract)
• 3 to 4 tablespoons half-and-half (or milk for frosting)
• 1/2 cup mini chocolate chips

Cook’s Kit

• 9×13 inch baking pan – for baking the brownies evenly
• Mixing bowls – for combining ingredients
• Whisk or electric mixer – to blend the frosting smoothly
• Rubber spatula – for folding chocolate chips and scraping batter
• Measuring cups and spoons – for precise ingredient amounts
• Double boiler or microwave-safe bowl – to melt chocolate and butter
• Cooling rack – to cool brownies before frosting
• Offset spatula – to spread frosting evenly

How to Prepare Brownies with Creme de Menthe-Chocolate Chip Frosting

Step 1: Melt Butter and Chocolate

In a double boiler or microwave-safe bowl, gently melt 1 1/2 sticks of butter with 4 ounces of chopped unsweetened chocolate. Stir frequently until smooth and fully combined. Set aside to cool slightly.

Step 2: Mix Wet Ingredients

In a large bowl, whisk together 4 large eggs, 1 3/4 cups sugar, and 1 1/2 teaspoons vanilla extract until the mixture is thick and pale. Gradually add the melted chocolate mixture, stirring well to combine.

Step 3: Add Dry Ingredients

Sift in 3/4 cup all-purpose flour and gently fold it into the wet mixture using a rubber spatula. Be careful not to overmix, just fold until no streaks of flour remain.

Step 4: Fold in Chocolate Chips

Stir in 1 cup semi-sweet chocolate chips evenly throughout the batter. This will give your brownies those delightful pockets of melted chocolate in every bite.

Step 5: Bake the Brownies

Pour the batter into a greased 9×13 inch baking pan, spreading it evenly with a spatula. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes or until a toothpick inserted near the center comes out with a few moist crumbs. Avoid overbaking to keep the brownies fudgy.

Step 6: Prepare the Frosting

While the brownies cool, beat 1/2 cup softened butter with 4 cups powdered sugar until fluffy. Add 3 tablespoons green creme de menthe and 3 tablespoons half-and-half, beating until smooth and spreadable. If the frosting is too thick, add the remaining tablespoon of half-and-half.

Step 7: Frost and Garnish

Once the brownies are completely cool, spread the creme de menthe-chocolate chip frosting evenly over the top with an offset spatula. Sprinkle 1/2 cup mini chocolate chips over the frosting for added texture and visual appeal.

Step 8: Slice and Serve

Cut the brownies into squares and serve. These brownies are perfect for sharing or enjoying as an indulgent treat anytime.

Customize for Your Needs

• Swap semi-sweet chocolate chips for dark or milk chocolate depending on your preference.
• Use peppermint extract instead of creme de menthe for a similar mint flavor without the alcohol content.
• Add chopped nuts such as walnuts or pecans into the batter for extra crunch.
• For a dairy-free version, substitute butter with coconut oil and half-and-half with almond or oat milk.
• Adjust the amount of powdered sugar in the frosting to make it sweeter or less sweet.

Chef’s Notes

• Allow your brownies to cool completely before frosting to prevent the frosting from melting.
• The creme de menthe adds a subtle green hue and a refreshing mint flavor that pairs beautifully with chocolate.
• Use good-quality unsweetened chocolate for the best depth of flavor in your brownies.
• If you prefer a more intense mint flavor, feel free to add an extra teaspoon of creme de menthe to the frosting.
• For a fun twist, try topping your brownies with crushed peppermint candies or candy canes instead of mini chocolate chips.

Cooling, Storing & Rewarming

After baking, let the brownies cool completely in the pan on a wire rack. Once frosted, store the brownies in an airtight container at room temperature for up to 3 days. For longer storage, keep them refrigerated for up to one week. Bring refrigerated brownies to room temperature before serving for the best texture.

To rewarm, heat individual brownie pieces in the microwave for about 10-15 seconds. This will soften the chocolate chips and frosting, making each bite perfectly gooey and delicious.

Handy Q&A

Can I use creme de menthe extract instead of the liqueur?

Absolutely! Creme de menthe extract works perfectly if you prefer to avoid alcohol. Just use the same amount specified in the recipe to maintain the minty flavor.

What if I don’t have half-and-half? Can I substitute it?

You can use regular milk or any plant-based milk like almond or oat milk as a substitute. The frosting might be slightly less creamy but will still taste great.

Can I make these brownies gluten-free?

Yes! Replace the all-purpose flour with a gluten-free flour blend that measures cup-for-cup like regular flour. The texture may vary slightly, but the brownies will still be delicious.

How do I prevent the frosting from being too runny?

If your frosting is too runny, add more powdered sugar a little at a time until it reaches the desired consistency. Make sure your butter is softened but not melted before whipping the frosting.

What to Make After This

• Try your hand at Chocolate Whopper Cookies for another chocolatey treat with a twist.
• For a classic favorite, bake the Small Batch Chocolate Chip Cookies Recipe that’s quick and satisfying.
• Explore other decadent desserts like chocolate lava cakes or mint chocolate chip ice cream for a cool finish.
• Make homemade peppermint bark for an easy festive snack that pairs well with these brownies.

See You at the Table

Brownies with Creme de Menthe-Chocolate Chip Frosting are truly a showstopper, balancing rich chocolate and refreshing mint in every bite. Whether served at a party, holiday gathering, or as a simple homemade treat, these brownies promise to delight everyone. So grab your mixing bowl and get ready to whip up a batch that will have your friends asking for the recipe. Happy baking and enjoy every minty, chocolaty bite!

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