Cheeseburger Sliders (Easy, 30-min Recipe)

There’s something incredibly satisfying about Cheeseburger Sliders (Easy, 30-min Recipe). These mini sandwiches pack all the juicy flavor of a classic cheeseburger into bite-sized portions that are perfect for gatherings, game days, or a quick family meal. This recipe uses lean ground beef, melty cheddar cheese, and a touch of savory seasoning to create sliders that are simple, delicious, and ready in just half an hour. Whether you’re a slider newbie or a seasoned pro, these cheeseburger sliders will quickly become a favorite in your recipe collection.

Reasons to Love Cheeseburger Sliders (Easy, 30-min Recipe)

• Quick and Easy: Ready in just 30 minutes, perfect for busy weeknights.
• Flavorful: Lean ground beef seasoned with garlic powder, salt, and pepper delivers savory goodness.
• Perfectly Melty Cheese: A combination of sliced and shredded medium cheddar cheese ensures every bite is cheesy and satisfying.
• Great for Parties: Serve a crowd effortlessly with 24 sliders that everyone will love.
• Customizable: Easily swap ingredients or add toppings to suit your taste preferences.
• Soft Dinner Rolls: Soft, slightly sweet dinner rolls hold the juicy patties and cheese perfectly.

Gather These Ingredients

• 2 pounds lean ground beef (90/10 or 93/7 fat content)
• 1/2 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1/2 large yellow onion, finely diced
• 1/4 cup mayonnaise
• 8 slices medium cheddar cheese
• 6 ounces medium cheddar, shredded (or use more sliced cheese if preferred)
• 24 dinner rolls (or 2 packs of 12)
• 2 tablespoons unsalted butter, melted, plus more to grease baking sheet
• 1 tablespoon sesame seeds

Cook’s Kit

• Large skillet or frying pan – for cooking the beef and onions.
• Mixing bowl – to combine the beef and seasonings.
• Baking sheet – greased with butter for assembling and baking the sliders.
• Spatula or wooden spoon – to break up and cook the ground beef evenly.
• Sharp knife – for slicing onions and rolls if needed.
• Measuring spoons and cups – for precise seasoning and ingredient measurements.

Method: Cheeseburger Sliders (Easy, 30-min Recipe)

Step 1: Prepare the Beef Mixture

Heat 1/2 tablespoon olive oil in a large skillet over medium heat. Add the finely diced yellow onion and cook until translucent, about 3-4 minutes. Add the ground beef, breaking it apart with a spatula. Season with 1 teaspoon salt, 1 teaspoon black pepper, and 1 teaspoon garlic powder. Cook until the beef is browned and fully cooked, about 7-8 minutes. Drain any excess fat if necessary.

Step 2: Combine with Mayonnaise and Cheese

Transfer the cooked beef and onions to a mixing bowl. Allow it to cool slightly, then stir in 1/4 cup mayonnaise and the shredded cheddar cheese. Mix well to combine, ensuring the cheese starts to melt and binds the mixture together.

Step 3: Prepare the Rolls

Preheat your oven to 350°F (175°C). Using a sharp knife, slice your 24 dinner rolls horizontally but keep them connected at the back if possible to create a slider bun sheet. This helps keep the sliders together while baking. Grease your baking sheet with melted butter to prevent sticking.

Step 4: Assemble the Sliders

Spread the beef and cheese mixture evenly over the bottom half of the rolls. Place the 8 slices of medium cheddar cheese over the beef mixture, distributing them to cover as much surface area as possible. Carefully place the top half of the rolls back on.

Step 5: Butter and Sprinkle

Brush the tops of the rolls generously with the remaining melted butter. Sprinkle 1 tablespoon sesame seeds evenly over all the slider tops to add a toasty, nutty crunch.

Step 6: Bake and Serve

Place the baking sheet in the oven and bake for 12-15 minutes, or until the cheese is melted and the tops of the rolls are golden brown. Remove from the oven and let sit for a couple of minutes before slicing into individual sliders. Serve warm and enjoy!

Better Choices & Swaps

• Use ground turkey or chicken instead of beef for a lighter option.
• Swap mayonnaise for Greek yogurt mixed with a squeeze of lemon for a tangy twist.
• Try different cheeses like pepper jack or gouda for unique flavors.
• Use whole wheat or gluten-free rolls to cater to dietary preferences.
• Add pickles, lettuce, or tomatoes for extra freshness and crunch.

Avoid These Traps

• Don’t overcook the beef — it should stay juicy, not dry.
• Avoid using high-fat ground beef; lean options keep the sliders from becoming greasy.
• Don’t skip the melted butter on top; it adds flavor and helps the sesame seeds stick.
• Make sure to finely dice the onion so it cooks evenly and melds into the beef mixture.

Save It for Later

These sliders freeze beautifully! After assembling but before baking, wrap the slider tray tightly in plastic wrap and foil, then freeze. When ready to enjoy, bake directly from frozen, adding a few extra minutes to the baking time. You can also freeze individual slider patties separately and assemble fresh when needed. This is a fantastic way to save time on busy days.

Cheeseburger Sliders (Easy, 30-min Recipe) FAQs

Can I make these sliders ahead of time?

Yes! You can prepare the beef mixture and assemble the sliders a few hours ahead. Store them covered in the refrigerator, then bake just before serving for fresh, melty sliders.

What’s the best way to reheat leftover sliders?

Wrap leftover sliders in foil and warm them in a 350°F oven for about 10-12 minutes. This method keeps the bread soft and cheese melted without drying out the beef.

Can I add toppings like pickles or ketchup?

Absolutely! Feel free to add your favorite burger toppings after baking. Pickles, ketchup, mustard, or even caramelized onions all make great additions to these sliders.

Are there any great side dishes to serve with these sliders?

For a complete meal, try pairing your sliders with crispy fries, a fresh salad, or oven-roasted vegetables. You might also enjoy making Homemade Sloppy Joes for a fun variation or serving alongside Cheddar Apple Thyme Biscuits for a delightful savory-sweet combo.

Reader Favorites

• Homemade Sloppy Joes
• Cheddar Apple Thyme Biscuits
• Classic Meatloaf
• Creamy Mashed Potatoes

Save & Share

If you loved this Cheeseburger Sliders (Easy, 30-min Recipe), don’t forget to bookmark it for your next meal prep. Share it with friends and family who love quick, crowd-pleasing recipes. Slider lovers unite!

These Cheeseburger Sliders (Easy, 30-min Recipe) are a guaranteed hit whether you’re feeding a hungry family or hosting friends. The ease of preparation, combined with the rich, cheesy flavor and soft rolls, makes this recipe a true winner. With minimal ingredients and simple steps, it’s the perfect way to enjoy a classic favorite in a fun, bite-sized form. Try it out tonight and watch these sliders disappear fast!

Share on Pinterest