EASIEST Hamburger Helper Recipe
If you’re craving a comforting, cheesy, and hearty meal that comes together quickly, this EASIEST Hamburger Helper Recipe is exactly what you need. This homemade version is packed with flavor, uses simple pantry staples, and skips all the preservatives and additives of the boxed version. Plus, it’s incredibly versatile and perfect for busy weeknights when you want something satisfying without the fuss.
Why You’ll Love This Recipe
This EASIEST Hamburger Helper Recipe is a game-changer for several reasons. First, it’s incredibly simple—just one pan and a handful of ingredients create a delicious dinner everyone will love. The blend of spices like paprika and garlic powder gives it a depth of flavor that’s rich but approachable. The sharp Cheddar cheese melts perfectly into the elbow pasta, making every bite creamy and indulgent. Best of all, it’s a comforting, filling meal that’s ready in under 30 minutes, making it ideal for those hectic nights when you want homemade food fast.
What Goes Into EASIEST Hamburger Helper Recipe
- 1 tablespoon olive oil – For browning the meat and sautéing spices.
- 1 pound lean ground beef (93/7) – The protein base; lean to reduce grease but still juicy.
- 1 tablespoon paprika – Adds smoky warmth.
- 1-1/2 teaspoons garlic powder – A robust garlic flavor without peeling cloves.
- 1-1/2 teaspoons onion powder – Adds savory depth.
- 1 teaspoon salt – Balances and enhances flavors.
- 1/2 teaspoon ground mustard – Offers a subtle tangy kick.
- 1/2 teaspoon pepper – Adds mild heat.
- 28 ounces crushed tomatoes – Brings acidity and moisture, creating a rich sauce.
- 2-1/2 cups chicken broth – Keeps the pasta cooking and infuses savory flavor (see note 1).
- 2 cups elbow pasta (9 ounces) – The perfect pasta shape for capturing sauce (see note 2).
- 2 cups freshly shredded sharp Cheddar cheese (6.6 ounces) – Melts beautifully for creamy cheesiness (see note 3).
- Finely chopped cilantro (optional) – Adds a fresh, herbal brightness at the end.
Setup & Equipment
- Large skillet or sauté pan: Big enough to brown the beef and cook the pasta all in one pot.
- Measuring spoons and cups: For accuracy with spices and liquids.
- Wooden spoon or spatula: To stir and scrape the bottom of the pan.
- Grater: To shred sharp Cheddar cheese fresh for best melt and flavor.
- Knife and cutting board: For optional chopping of cilantro or other fresh herbs.
EASIEST Hamburger Helper Recipe: Step-by-Step Guide

Step 1: Brown the Ground Beef
Heat the olive oil in your large skillet over medium-high heat. Add the ground beef, breaking it up with your spoon as it cooks. Let it brown evenly, about 5 to 7 minutes. Drain any excess fat if necessary to keep the dish lean and clean.
Step 2: Add the Spices
Sprinkle the paprika, garlic powder, onion powder, salt, ground mustard, and pepper over the browned beef. Stir well to coat the meat evenly with all those aromatic spices. Let them toast for a minute to release their flavors.
Step 3: Stir in Tomatoes and Broth
Pour in the crushed tomatoes and chicken broth. Stir everything together, scraping up any browned bits from the bottom of the pan—those bits add tons of flavor! Bring the mixture to a gentle simmer.
Step 4: Add Pasta and Simmer
Add the elbow pasta directly to the skillet. Continue simmering uncovered over medium heat, stirring occasionally, until the pasta is tender and most of the liquid has been absorbed, about 12 to 15 minutes. Keep an eye so it doesn’t stick.
Step 5: Melt in the Cheese
Once the pasta is perfectly cooked, remove the skillet from heat. Stir in the freshly shredded sharp Cheddar cheese until melted and creamy. This step transforms the dish into that classic cheesy, comforting meal we all crave.
Step 6: Garnish and Serve
If using, sprinkle finely chopped cilantro over the top for a pop of color and freshness. Serve immediately and enjoy this cozy, flavorful meal!
In-Season Flavor Ideas
- Add diced bell peppers or corn in the summer for a sweet crunch.
- In the fall, stir in sautéed mushrooms or caramelized onions for earthy richness.
- During winter, toss in some steamed kale or spinach for a boost of nutrients and color.
- For a Tex-Mex twist, mix in some diced jalapeños and serve alongside Cheesy Taco Pasta Skillet.
Pitfalls & How to Prevent Them
- Pasta sticking to the pan: Stir frequently during simmering and make sure there’s enough liquid to keep the pasta from drying out.
- Overcooked, mushy pasta: Keep an eye on cooking time and taste test a minute or two before the suggested time.
- Flavor too mild: Don’t skip the spices and salt—they elevate the dish from bland to delicious.
- Cheese not melting: Use freshly shredded cheese, not pre-shredded, which often contains anti-caking agents that prevent smooth melting.
Storing, Freezing & Reheating
Store leftover EASIEST Hamburger Helper Recipe in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop over low heat, stirring occasionally, or microwave in short bursts until heated through. If the dish seems dry, add a splash of broth or water to loosen the sauce.
This recipe also freezes well. Portion into freezer-safe containers and freeze for up to 2 months. Thaw overnight in the fridge before reheating. This makes it perfect for meal prepping or quick dinners later in the week.
Questions People Ask
Can I use a different type of pasta?
Absolutely! While elbow pasta works best for holding the sauce, you can substitute with small shells, rotini, or even penne. Just adjust the cooking time as needed since different pasta shapes vary in cooking duration.
Is ground turkey a good substitute for beef?
Yes, ground turkey or chicken can be used to lighten up the dish, but keep in mind that they tend to be leaner and may dry out more quickly. Adding a bit more broth and watching the cooking time will help maintain moisture.
Can I make this recipe vegetarian?
To make a vegetarian version, skip the meat and use plant-based ground crumbles or add hearty vegetables like mushrooms and zucchini. Use vegetable broth instead of chicken broth to keep the flavors balanced.
What can I serve alongside this dish?
This meal is filling on its own, but for extra veggies, serve with a crisp green salad or roasted broccoli. It also pairs beautifully with other classics like Cowboy Casserole for a family-style dinner spread.
Don’t Miss These
- Homemade Sloppy Joes – Another hearty, meaty sandwich option perfect for casual dinners.
- Cheesy Taco Pasta Skillet – A zesty pasta dish with a taco twist that complements this recipe well.
- Cowboy Casserole – A layered, comforting casserole that’s great for potlucks and family meals.
The Last Word
This EASIEST Hamburger Helper Recipe is the ultimate weeknight dinner solution: simple, flavorful, and loaded with cheesy goodness. It’s a homemade twist on a nostalgic classic, made with wholesome ingredients you can trust. Whether you’re feeding picky eaters or craving a quick meal with minimal cleanup, this recipe delivers every time. Give it a try tonight and enjoy that perfect blend of convenience and comfort right at home.
Comfort food doesn’t have to be complicated, and with this recipe, it definitely isn’t. Happy cooking!
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EASIEST Hamburger Helper Recipe
Ingredients
- 1 tablespoon olive oil for browning the meat and sautéing spices
- 1 pound lean ground beef (93/7) protein base, lean to reduce grease but still juicy
- 1 tablespoon paprika adds smoky warmth
- 1.5 teaspoons garlic powder robust garlic flavor without peeling cloves
- 1.5 teaspoons onion powder adds savory depth
- 1 teaspoon salt balances and enhances flavors
- 0.5 teaspoon ground mustard offers a subtle tangy kick
- 0.5 teaspoon pepper adds mild heat
- 28 ounces crushed tomatoes brings acidity and moisture, creating a rich sauce
- 2.5 cups chicken broth keeps the pasta cooking and infuses savory flavor
- 2 cups elbow pasta 9 ounces; perfect pasta shape for capturing sauce
- 2 cups freshly shredded sharp Cheddar cheese 6.6 ounces; melts beautifully for creamy cheesiness
- finely chopped cilantro optional; adds fresh, herbal brightness at the end
Instructions
EASIEST Hamburger Helper Recipe: Step-by-Step Guide
- Heat the olive oil in your large skillet over medium-high heat. Add the ground beef, breaking it up with your spoon as it cooks. Let it brown evenly, about 5 to 7 minutes. Drain any excess fat if necessary to keep the dish lean and clean.
- Sprinkle the paprika, garlic powder, onion powder, salt, ground mustard, and pepper over the browned beef. Stir well to coat the meat evenly with all those aromatic spices. Let them toast for a minute to release their flavors.
- Pour in the crushed tomatoes and chicken broth. Stir everything together, scraping up any browned bits from the bottom of the pan—those bits add tons of flavor! Bring the mixture to a gentle simmer.
- Add the elbow pasta directly to the skillet. Continue simmering uncovered over medium heat, stirring occasionally, until the pasta is tender and most of the liquid has been absorbed, about 12 to 15 minutes. Keep an eye so it doesn’t stick.
- Once the pasta is perfectly cooked, remove the skillet from heat. Stir in the freshly shredded sharp Cheddar cheese until melted and creamy. This step transforms the dish into that classic cheesy, comforting meal we all crave.
- If using, sprinkle finely chopped cilantro over the top for a pop of color and freshness. Serve immediately and enjoy this cozy, flavorful meal!
Equipment
- Large skillet or sauté pan
- Measuring Spoons and Cups
- Wooden spoon or spatula
- Grater
- Knife and cutting board
Notes
- Use freshly shredded Cheddar cheese for the best melt and flavor.
- Stir frequently during simmering to prevent pasta from sticking to the pan.
- Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.

