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EASIEST Hamburger Helper Recipe

This EASIEST Hamburger Helper Recipe is a quick, cheesy, and comforting one-pan meal perfect for busy weeknights!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American
Keyword: Cheesy, Comfort Food, Easy, One-Pot, Quick
Servings: 4 servings

Ingredients

  • 1 tablespoon olive oil for browning the meat and sautéing spices
  • 1 pound lean ground beef (93/7) protein base, lean to reduce grease but still juicy
  • 1 tablespoon paprika adds smoky warmth
  • 1.5 teaspoons garlic powder robust garlic flavor without peeling cloves
  • 1.5 teaspoons onion powder adds savory depth
  • 1 teaspoon salt balances and enhances flavors
  • 0.5 teaspoon ground mustard offers a subtle tangy kick
  • 0.5 teaspoon pepper adds mild heat
  • 28 ounces crushed tomatoes brings acidity and moisture, creating a rich sauce
  • 2.5 cups chicken broth keeps the pasta cooking and infuses savory flavor
  • 2 cups elbow pasta 9 ounces; perfect pasta shape for capturing sauce
  • 2 cups freshly shredded sharp Cheddar cheese 6.6 ounces; melts beautifully for creamy cheesiness
  • finely chopped cilantro optional; adds fresh, herbal brightness at the end

Instructions

EASIEST Hamburger Helper Recipe: Step-by-Step Guide

  • Heat the olive oil in your large skillet over medium-high heat. Add the ground beef, breaking it up with your spoon as it cooks. Let it brown evenly, about 5 to 7 minutes. Drain any excess fat if necessary to keep the dish lean and clean.
  • Sprinkle the paprika, garlic powder, onion powder, salt, ground mustard, and pepper over the browned beef. Stir well to coat the meat evenly with all those aromatic spices. Let them toast for a minute to release their flavors.
  • Pour in the crushed tomatoes and chicken broth. Stir everything together, scraping up any browned bits from the bottom of the pan—those bits add tons of flavor! Bring the mixture to a gentle simmer.
  • Add the elbow pasta directly to the skillet. Continue simmering uncovered over medium heat, stirring occasionally, until the pasta is tender and most of the liquid has been absorbed, about 12 to 15 minutes. Keep an eye so it doesn’t stick.
  • Once the pasta is perfectly cooked, remove the skillet from heat. Stir in the freshly shredded sharp Cheddar cheese until melted and creamy. This step transforms the dish into that classic cheesy, comforting meal we all crave.
  • If using, sprinkle finely chopped cilantro over the top for a pop of color and freshness. Serve immediately and enjoy this cozy, flavorful meal!

Equipment

  • Large skillet or sauté pan
  • Measuring Spoons and Cups
  • Wooden spoon or spatula
  • Grater
  • Knife and cutting board

Notes

  • Use freshly shredded Cheddar cheese for the best melt and flavor.
  • Stir frequently during simmering to prevent pasta from sticking to the pan.
  • Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.