Zucchini Pizza Bites (Air Fryer Or Oven)
Craving pizza but want to keep things light and healthy? Enter Zucchini Pizza Bites (Air Fryer Or Oven): the perfect solution to satisfy your pizza cravings without the carbs of traditional dough. These delightful little bites are not only easy to make but also packed with flavor. With a crispy exterior and a melty, cheesy topping, they are bound to become a favorite in your household. Plus, they can be made in either an air fryer or an oven, making them versatile for any cooking preference. Let’s dive into this delicious recipe and discover why it’s a must-try!
Why Cooks Rave About It
Zucchini Pizza Bites are the ultimate guilt-free snack or appetizer. They are a fantastic way to sneak more vegetables into your diet while indulging in the flavors of pizza. Cooks rave about their simplicity and the quick preparation time. In just 30 minutes, you can have a platter of these tasty bites ready to serve. Whether you’re hosting a game night or looking for a healthy snack, these pizza bites will impress your guests and family alike.
The Ingredient Lineup
To whip up these delicious Zucchini Pizza Bites (Air Fryer Or Oven), you’ll need the following ingredients:
- 1 large zucchini (cut into 1-inch slices)
- ½ cup marinara sauce
- ½ cup mini pepperoni (slices)
- ½ cup black olives (sliced)
- 1 cup mozzarella cheese (freshly shredded)
- 1 teaspoon Italian seasoning
- 1 teaspoon red pepper flakes
Each ingredient brings a unique flavor and texture, creating a mini pizza that’s bursting with taste.
Gear Up: What to Grab
Before you start cooking, gather the necessary tools to make the process smooth and efficient:
- Air Fryer or Baking Sheet: Choose your cooking method.
- Cutting Board and Knife: For slicing the zucchini.
- Mixing Bowl: To combine toppings.
- Measuring Cups and Spoons: For accurate ingredient measurements.
- Spatula: To flip or remove the pizza bites from the air fryer or oven.
Having the right tools at your fingertips will make your cooking experience enjoyable!
How to Prepare Zucchini Pizza Bites (Air Fryer Or Oven)

Now that you have your ingredients and tools ready, let’s get started on making these Zucchini Pizza Bites (Air Fryer Or Oven)! Follow these simple steps:
Step 1: Prepare the Zucchini
Begin by preheating your air fryer to 375°F (190°C) or your oven to 400°F (200°C). While it’s heating up, wash the zucchini and slice it into 1-inch thick rounds.
Step 2: Arrange the Zucchini Slices
Place the zucchini slices on a cutting board or a large plate. You can sprinkle a little salt on them to draw out excess moisture, letting them sit for about 10 minutes before patting them dry with a paper towel.
Step 3: Add Marinara Sauce
Spread about 1 teaspoon of marinara sauce on each zucchini slice. This will serve as the base for your toppings.
Step 4: Top with Toppings
Sprinkle mini pepperoni and sliced black olives on top of the marinara-covered zucchini. Be as generous as you like!
Step 5: Sprinkle Cheese and Seasoning
Top each slice with shredded mozzarella cheese, Italian seasoning, and a dash of red pepper flakes for a bit of heat.
Step 6: Cook Your Pizza Bites
If using an air fryer, arrange the zucchini bites in a single layer in the basket and cook for about 10-12 minutes, or until the cheese is melted and bubbly. If using the oven, place the baking sheet in the oven and bake for 15-20 minutes until the cheese is golden and the zucchini is tender.
Step 7: Serve and Enjoy
Once cooked, remove the zucchini pizza bites from the air fryer or oven, let them cool for a few minutes, and serve them warm. Enjoy your healthier take on pizza!
Seasonal Spins

Don’t be afraid to mix things up! Here are some seasonal variations to keep your Zucchini Pizza Bites (Air Fryer Or Oven) fresh and exciting:
- Summer: Add fresh basil and diced tomatoes for a Caprese twist.
- Fall: Top with pumpkin puree and sage for a seasonal flavor.
- Winter: Incorporate roasted red peppers and feta cheese for a Mediterranean flair.
- Spring: Use fresh spinach and artichokes as toppings for a fresh taste.
Feel free to experiment with whatever ingredients you have on hand!
Recipe Notes & Chef’s Commentary
- Make sure to cut the zucchini slices evenly to ensure they cook uniformly.
- For a vegan version, substitute the mozzarella cheese with a plant-based cheese alternative.
- If you prefer a crispy texture, you can lightly brush the zucchini with olive oil before baking or air frying.
- Leftover marinara sauce can be stored in the fridge for up to a week, perfect for dipping!
The best part about this recipe is its adaptability. You can tweak it to suit your taste preferences or dietary needs.
Freezer-Friendly Notes
These Zucchini Pizza Bites (Air Fryer Or Oven) are great for meal prep! You can freeze them before or after cooking. If freezing before cooking, arrange them on a baking sheet in a single layer and freeze until solid. Then, transfer them to a freezer bag. They can be cooked directly from frozen, just add a few extra minutes to the cooking time.
If you have leftovers after cooking, store them in an airtight container in the fridge for up to three days, or freeze them for longer storage. Reheat in the air fryer or oven until warmed through for a quick snack or meal.
Frequently Asked Questions
Can I use other vegetables instead of zucchini?
Absolutely! While zucchini is a great base, you can experiment with eggplant, portobello mushrooms, or thick slices of bell peppers for a different twist.
How do I make these gluten-free?
All the ingredients listed are naturally gluten-free, so you can enjoy these pizza bites worry-free!
Can I customize the toppings?
Yes! Feel free to personalize your toppings with your favorite ingredients, such as different cheeses, vegetables, or even cooked sausage or grilled chicken.
What’s the best way to store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days. For longer storage, freeze them as mentioned above.
Next Up in Your Queue
- Zucchini Corn Fritter Taco Shells – A delicious way to use zucchini in a different form.
- Zucchini Pesto Roll Ups No Pasta – A fresh take on pasta rolls using zucchini.
- Herbed Zucchini Tomato Casserole Gratin – A comforting dish that highlights zucchini.
The Takeaway
Zucchini Pizza Bites are not just a fun and delicious snack; they are a perfect way to embrace healthier eating while still enjoying the flavors you love. Whether made in an air fryer or an oven, these bites are sure to become a staple in your cooking repertoire. With their customizable toppings and easy preparation, you can enjoy a guilt-free pizza experience any day of the week. So grab your zucchini, and let’s get cooking!
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Zucchini Pizza Bites (Air Fryer Or Oven)
Ingredients
- 1 large zucchini (cut into 1-inch slices)
- ½ cup marinara sauce
- ½ cup mini pepperoni (slices)
- ½ cup black olives (sliced)
- 1 cup mozzarella cheese (freshly shredded)
- 1 teaspoon Italian seasoning
- 1 teaspoon red pepper flakes
Instructions
- Step 1: Preheat your air fryer to 375°F (190°C) or your oven to 400°F (200°C). While it’s heating, wash the zucchini and slice it into 1-inch thick rounds.
- Step 2: Arrange the zucchini slices on a cutting board or a large plate. Sprinkle a little salt on them to draw out excess moisture and let them sit for about 10 minutes.
- Step 3: Spread about 1 teaspoon of marinara sauce on each zucchini slice.
- Step 4: Sprinkle mini pepperoni and sliced black olives on top of the marinara-covered zucchini.
- Step 5: Top each slice with shredded mozzarella cheese, Italian seasoning, and a dash of red pepper flakes.
- Step 6: If using an air fryer, cook the zucchini bites for about 10-12 minutes. If using the oven, bake for 15-20 minutes.
- Step 7: Remove from heat, let cool for a few minutes, and serve warm.
Equipment
- Air Fryer
- Baking Sheet
- Cutting Board
- Knife
- Mixing Bowl
- Measuring Cups
- Measuring Spoons
- Spatula
Notes
- Cut zucchini slices evenly for uniform cooking.
- For a vegan version, use plant-based cheese.
- Brush zucchini with olive oil for a crispier texture.

