There’s something undeniably comforting about a plate of Easy Baked Chicken Parmesan. This dish hits all the right notes—juicy chicken, a crispy coating, tangy marinara, and of course, gooey cheese. It’s a classic Italian-American favorite that’s perfect for busy weeknights or impressing guests without spending hours in the kitchen. The great news? You can whip this up in no time, and it’s a healthier twist on the traditional fried version.

In this recipe, we’ll walk you through each step, ensuring that your Easy Baked Chicken Parmesan turns out perfectly every time. So, grab your apron, and let’s get cooking!

Why It Works Every Time

What sets this Easy Baked Chicken Parmesan apart from other recipes? The secret lies in the perfect balance of flavors and textures. By baking the chicken instead of frying, you maintain a juicy interior while achieving a satisfying crisp on the outside. The combination of freshly grated Parmesan and breadcrumbs creates a savory crust that pairs beautifully with the marinara sauce and melted mozzarella. Plus, it’s straightforward to prepare, making it an ideal choice for both novice cooks and seasoned chefs.

Ingredient Checklist

To make your Easy Baked Chicken Parmesan, you’ll need the following ingredients:

2 lbs boneless, skinless chicken breast – Cut into 6-8 thin pieces (approximately 1/2 inch thick) for even cooking.
1/4 cup all-purpose flour – For dredging the chicken and helping the coating adhere.
2 eggs, beaten – Acts as a binding agent for the breadcrumb mixture.
3/4 cup dry bread crumbs – Provides that crispy texture.
3/4 cup freshly grated Parmesan cheese – Adds rich flavor and depth.
1 tsp garlic powder – Enhances flavor with a savory kick.
1 tsp Italian seasoning – A blend of herbs that complements the dish beautifully.
1 cup marinara sauce – The perfect tangy topping for your chicken.
4 oz fresh mozzarella cheese – Sliced thin, to melt perfectly over the chicken.

What You’ll Need (Gear)

Before you start, gather these essential tools:

Meat mallet or rolling pin – For flattening the chicken to ensure even cooking.
Three shallow bowls – For dredging the chicken in flour, eggs, and the breadcrumb mixture.
Baking sheet – Line it with parchment paper for easy cleanup.
Oven – Preheat your oven to 400°F (200°C) for the perfect bake.
Meat thermometer – To check that the chicken is cooked through.

Cook Easy Baked Chicken Parmesan Like This

Follow these simple steps to create your Easy Baked Chicken Parmesan:

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This high heat is essential for achieving that golden, crispy coating.

Step 2: Prepare the Chicken

Using a meat mallet or rolling pin, gently pound the chicken breasts to about 1/2 inch thickness. This ensures even cooking and tender meat.

Step 3: Set Up Dredging Stations

In three shallow bowls, set up your dredging stations:
1. In the first bowl, place the flour.
2. In the second bowl, beat the eggs.
3. In the third bowl, combine the bread crumbs, grated Parmesan cheese, garlic powder, and Italian seasoning.

Step 4: Dredge the Chicken

Coat each piece of chicken in the flour, shaking off any excess, then dip it into the beaten eggs. Finally, press the chicken into the breadcrumb mixture, ensuring it’s fully coated.

Step 5: Bake the Chicken

Place the coated chicken pieces on a baking sheet lined with parchment paper. Bake in the preheated oven for about 20 minutes, or until the chicken is golden and cooked through, reaching an internal temperature of 165°F (75°C).

Step 6: Add Marinara and Cheese

Remove the chicken from the oven and spoon marinara sauce over each piece. Top with slices of fresh mozzarella cheese. Return to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

Step 7: Serve and Enjoy

Take the chicken out of the oven, let it rest for a few minutes, then serve it hot with your favorite sides. This Easy Baked Chicken Parmesan goes wonderfully with pasta, salad, or crusty bread.

Seasonal Adaptations

You can easily adapt this Easy Baked Chicken Parmesan for different seasons or ingredient availability:

In the fall, add some sautéed spinach or kale for added nutrition.
During summer, serve with fresh basil on top for a burst of flavor.
In winter, consider pairing it with roasted vegetables for a heartier meal.
For a lighter option, serve over zucchini noodles instead of pasta.

Easy-to-Miss Gotchas

When making Easy Baked Chicken Parmesan, keep these tips in mind to avoid common pitfalls:

Ensure your chicken is evenly pounded for uniform cooking.
Don’t skip the step of letting the chicken rest after baking; this helps retain juices.
Use freshly grated Parmesan cheese for the best flavor and texture.
Adjust baking time depending on the thickness of your chicken pieces.

Store, Freeze & Reheat

This Easy Baked Chicken Parmesan is perfect for meal prep. Here’s how to store, freeze, and reheat it:

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the cooked chicken (without sauce and cheese) for up to 3 months. To reheat, thaw in the refrigerator overnight, then reheat in the oven at 350°F (175°C) until heated through.

Helpful Q&A

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs will add more flavor and remain juicy. Just be sure to adjust the cooking time as needed.

What can I serve with Easy Baked Chicken Parmesan?

This dish pairs well with a simple side salad, garlic bread, or a serving of spaghetti for a classic combination.

Can I make this recipe gluten-free?

Yes! Substitute the all-purpose flour and bread crumbs with gluten-free alternatives to accommodate dietary needs.

How do I make this recipe dairy-free?

You can use dairy-free cheese alternatives in place of the mozzarella and Parmesan for a delicious, dairy-free version.

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Serve & Enjoy

Now that you’ve mastered the art of Easy Baked Chicken Parmesan, it’s time to dig in! Serve your beautifully baked chicken with a side of marinara for dipping, a sprinkle of fresh basil, and maybe even a glass of your favorite wine. This dish is sure to become a favorite in your household, bringing smiles and satisfied bellies all around.

Your culinary journey doesn’t end here. Explore variations, make it your own, and enjoy the delightful experience of creating and sharing this classic dish. Happy cooking!

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