Vegetarian Overnight Breakfast Strata

If you’re on the lookout for a make-ahead breakfast that can feed a crowd and keep everyone energized for the day ahead, look no further than this delightful Vegetarian Overnight Breakfast Strata. This dish layers savory vegetables, creamy cheese, and fluffy eggs, all nestled between slices of bread. Perfect for brunches, holiday gatherings, or leisurely weekends, this recipe is not only delicious but also incredibly easy to prepare. Just mix it up the night before, let it rest, and pop it in the oven the next morning for a warm, satisfying breakfast that will impress your family and friends.

Why This Recipe Works

This Vegetarian Overnight Breakfast Strata is a fantastic dish because it allows the flavors to meld and develop overnight, resulting in a rich, savory breakfast that’s bursting with taste. The bread soaks up the egg mixture, becoming wonderfully fluffy while still retaining a slight texture. Incorporating fresh vegetables like onions, bell peppers, and mushrooms not only adds nutrition but also a rainbow of colors that makes this dish visually appealing. Plus, the addition of cheese brings a creamy richness that ties everything together beautifully.

What’s in the Bowl

Here’s a rundown of the ingredients you’ll need to create this scrumptious Vegetarian Overnight Breakfast Strata:

• 1 tablespoon olive oil – For sautéing the vegetables.
• 1 cup chopped onion (about 1 small onion) – Adds sweetness and depth of flavor.
• 1 cup chopped green bell pepper (about 1 medium green bell pepper) – A crunchy, fresh element.
• 1 cup white button mushrooms (sliced) – For an earthy, umami taste.
• 9 eggs – The base of the strata, providing structure and protein.
• 3 cups whole milk (unsweetened oat milk also works) – For creaminess and richness.
• 3/4 teaspoon kosher salt – Enhances the flavors of the dish.
• 1/4 teaspoon freshly ground black pepper – Adds a touch of warmth.
• 12 slices white bread (crusts removed) – The foundation of the strata.
• 10 ounces medium cheddar cheese, shredded (about 2 1/2 cups) – A melty, cheesy goodness.
• Parsley (minced, for garnish) – Adds a fresh, vibrant finish.

Toolbox for This Recipe

To make your cooking experience smooth and enjoyable, gather the following tools:

• Skillet – For sautéing vegetables.
• Mixing bowl – To combine the egg mixture.
• 9×13-inch baking dish – The perfect size for your strata.
• Whisk – For beating the eggs and milk together.
• Sharp knife – Essential for chopping vegetables and bread.
• Spatula – For folding in ingredients and serving.

Vegetarian Overnight Breakfast Strata: Step-by-Step Guide

Step 1: Sauté the Vegetables

Begin by heating the olive oil in a skillet over medium heat. Add the chopped onion and sauté for about 3-4 minutes until translucent. Toss in the green bell pepper and mushrooms, cooking for an additional 5-7 minutes until the vegetables are tender. Season with a pinch of salt and pepper, then remove from heat.

Step 2: Mix the Egg Base

In a large mixing bowl, whisk together the eggs, whole milk, kosher salt, and freshly ground black pepper until well combined. This will create a creamy custard that envelops the strata.

Step 3: Assemble the Strata

In the prepared baking dish, layer half of the bread slices on the bottom. Pour half of the egg mixture over the bread, followed by half of the sautéed vegetables and a generous sprinkling of shredded cheddar cheese. Repeat the layers with the remaining bread, egg mixture, vegetables, and cheese.

Step 4: Cover and Refrigerate

Cover the baking dish with plastic wrap or aluminum foil and refrigerate overnight. This allows the bread to soak up the egg mixture, resulting in a beautifully custardy texture.

Step 5: Preheat and Bake

The next morning, preheat your oven to 350°F (175°C). Remove the cover from the baking dish and bake the strata for 45-55 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.

Step 6: Garnish and Serve

Once baked, let the strata cool for a few minutes. Garnish with minced parsley for a fresh touch before slicing and serving. Enjoy this dish warm, paired with fresh fruit or a side salad for a complete breakfast experience.

Dietary Swaps & Alternatives

If you have specific dietary needs or preferences, consider the following swaps:

• Milk: Use unsweetened oat milk or almond milk for a dairy-free option.
• Cheese: Substitute with a dairy-free cheese for a vegan version.
• Bread: Whole grain or gluten-free bread can be used based on dietary requirements.
• Vegetables: Feel free to swap in seasonal veggies like spinach, zucchini, or roasted red peppers.

Notes on Ingredients

The beauty of this Vegetarian Overnight Breakfast Strata lies in its versatility. You can easily adjust the ingredients based on what you have on hand or your personal taste preferences. Using fresh, seasonal vegetables can elevate the dish even further, making it a delightful celebration of flavors.

• For a spicier kick, consider adding jalapeños or red pepper flakes.
• Don’t hesitate to mix different types of cheese; mozzarella or feta can add a unique twist.
• Make sure to use day-old bread to ensure it holds up well in the egg mixture.

Save It for Later

This Vegetarian Overnight Breakfast Strata is perfect for meal prep. You can assemble it the night before and simply bake it in the morning. Any leftovers can be stored in the refrigerator for up to three days. Reheat individual portions in the microwave or oven for a quick breakfast option throughout the week.

Vegetarian Overnight Breakfast Strata FAQs

Can I make this strata a day in advance?

Absolutely! In fact, making it a day ahead enhances the flavors. Just prepare it the night before, store it in the refrigerator, and bake it the next morning.

What if I don’t have white bread?

You can substitute with any bread of your choice, such as whole grain, sourdough, or even brioche for a richer flavor. Just ensure it’s sturdy enough to hold up to the egg mixture.

Can I use frozen vegetables?

Yes, frozen vegetables can be used, but make sure to thaw and drain them to avoid excess moisture in the strata.

How can I make this dish more flavorful?

Adding fresh herbs like thyme or basil can elevate the flavor profile. Additionally, consider incorporating spices such as paprika or garlic powder for added depth.

Explore More

• Summer Tomato Zucchini Crustless Quiche – A delightful and light quiche perfect for summer.
• Maple Pecan Zucchini Breakfast Cookies – A healthy treat that’s perfect for breakfast on the go.
• Double Chocolate Zucchini Muffins – Indulgent muffins that sneak in some veggies too!

See You at the Table

This Vegetarian Overnight Breakfast Strata is more than just a meal; it’s an experience that brings people together. Whether you’re hosting a brunch or just looking to treat your family to a special breakfast, this dish is sure to delight. The combination of fresh vegetables, creamy cheese, and fluffy eggs creates a symphony of flavors that will leave everyone asking for seconds. So gather your loved ones around the table, and enjoy this hearty and wholesome breakfast that’s made with love. Happy cooking!

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