Smoky Paprika Zucchini Fries with Lime Aioli

If you’re craving a snack that’s crispy, flavorful, and irresistibly fresh, look no further than these Smoky Paprika Zucchini Fries with Lime Aioli. Inspired by the classic French fry but packed with a healthy twist, these zucchini fries bring a delightful crunch combined with a smoky depth from the paprika. Paired with a zesty lime aioli, this snack is bursting with bright, bold flavors that will have you reaching for seconds (and thirds). Whether you’re looking for a satisfying appetizer or a fun side dish, this recipe is a perfect balance of simple ingredients and gourmet taste.

Why This Recipe Is a Must-Try

The beauty of this recipe lies in its simplicity and versatility. Using just two medium zucchinis, a handful of pantry staples, and a quick homemade lime aioli, you get a dish that’s both nutritious and bursting with flavor. The smoky paprika adds a rich, slightly spicy note that complements the natural mildness of zucchini, while the lime aioli adds a refreshing citrus kick that elevates every bite. Unlike traditional fries, these zucchini fries are lighter, making them a guilt-free indulgence.

What’s more, this recipe is easy to customize and perfect for busy weeknights or casual get-togethers. If you love crispy, oven-baked snacks, you’ll appreciate how these fries have that perfect crunchy exterior without the mess or calories of deep frying. If you want to explore more crispy vegetable snacks, you might also enjoy my guide on oven baked fries which pairs wonderfully alongside dishes like these.

Ingredients

• 2 medium zucchinis, cut into fries
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1/2 cup mayonnaise
• 1 tablespoon lime juice
• 1 teaspoon lime zest
• 1 clove garlic, minced

How To Make Smoky Paprika Zucchini Fries with Lime Aioli

Step 1: Prepare the Zucchini Fries

Start by washing and drying your zucchinis thoroughly. Cut them into evenly sized fries—about 3 to 4 inches long and roughly 1/2 inch thick. This ensures they cook evenly and get that perfect crispy texture.

Step 2: Season the Fries

In a large mixing bowl, toss the zucchini fries with olive oil to coat them lightly but thoroughly. Sprinkle the smoked paprika, garlic powder, salt, and pepper over the fries. Toss again to make sure every fry is evenly seasoned with that smoky, garlicky goodness.

Step 3: Bake for Crispy Perfection

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with olive oil. Arrange the zucchini fries in a single layer on the baking sheet, making sure they don’t overlap. Bake for 20-25 minutes, flipping halfway through, until they are golden and crisp on the edges.

Step 4: Make the Lime Aioli

While the fries bake, prepare the lime aioli. In a small bowl, combine the mayonnaise, lime juice, lime zest, and minced garlic. Stir well until smooth and creamy. Taste and adjust the lime or garlic according to your preference.

Step 5: Serve and Enjoy

Once the fries are done baking, remove them from the oven and let them cool just slightly. Serve them warm with a generous dollop of the lime aioli on the side for dipping. These fries are fantastic as a snack or alongside your favorite meal.

Expert Tips

• For extra crispiness, pat the zucchini fries dry with a paper towel before tossing with oil and spices to remove excess moisture.
• Don’t overcrowd the baking sheet—spread the fries out to allow air circulation for even crisping.
• Use smoked paprika for that signature smoky flavor; regular paprika will work but won’t have the same depth.
• If you want to amp up the garlic flavor, roast the garlic clove before mincing it for the aioli.
• Pair these fries with other fresh vegetable recipes like Frittata Muffin Cups Zucchini Feta for a complete and colorful meal.

Variations and Customizations

• Spicy Kick: Add a pinch of cayenne pepper or chili powder to the seasoning mix for a spicy twist.
• Herb Infusion: Mix in dried oregano or thyme with the paprika for an herby flavor boost.
• Vegan Version: Swap mayonnaise for vegan mayo to make the lime aioli plant-based.
• Cheesy Touch: Sprinkle some grated Parmesan cheese over the fries before baking for a cheesy crust.
• Air Fryer Option: Cook the fries in an air fryer at 400°F for 12-15 minutes, shaking halfway, for a quicker, crispier result.

How to Store Leftovers

If you have any leftovers (though these fries rarely last long!), store them in an airtight container in the refrigerator. They’re best enjoyed within 2 days. To reheat, pop them in a preheated oven at 375°F for about 10 minutes or until heated through and crispy again. Avoid microwaving as it can make them soggy. The lime aioli should be kept in a separate container and stirred before serving again.

FAQ

Can I use other vegetables instead of zucchini for this recipe?

Absolutely! This seasoning blend works wonderfully with vegetables like sweet potato, eggplant, or even carrots. Adjust baking time based on the vegetable’s density to ensure they cook through and crisp up nicely.

Is it necessary to use smoked paprika?

While smoked paprika adds a distinctive smoky flavor that defines this recipe, you can substitute with regular paprika if needed. For added smokiness, a small dash of liquid smoke or chipotle powder can be used carefully.

Can I make the lime aioli ahead of time?

Yes, the lime aioli can be made up to two days in advance and stored in the refrigerator. Just give it a good stir before serving to recombine any separated ingredients.

What is the best way to cut zucchini for fries?

Cut the zucchini lengthwise into 3-4 inch sticks, about half an inch thick. Keeping them uniform ensures even cooking and consistent crispiness across all fries.

Conclusion

These Smoky Paprika Zucchini Fries with Lime Aioli are a game-changer when it comes to veggie snacks. They deliver the crunch and satisfaction of traditional fries, but with a fresh, healthy twist and an exciting flavor profile. The combination of smoky spices and bright lime aioli makes every bite a taste sensation that’s easy to whip up on any day of the week. Whether you’re serving them as a party appetizer or a side dish, these zucchini fries will quickly become a crowd favorite. Give this recipe a try and enjoy a simple yet flavorful snack that celebrates the best of fresh, wholesome ingredients.

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