If you’re looking for a dinner recipe that’s bursting with flavor, easy to make, and sure to impress, look no further than Pesto-Mozzarella Stuffed Chicken Halves. This dish combines juicy chicken breasts with a vibrant homemade pesto and gooey mozzarella cheese, creating a perfect harmony of tastes and textures. Whether you’re cooking for family, hosting a dinner party, or just wanting a satisfying meal after a long day, this recipe hits all the right notes. Plus, it’s a wonderful way to bring a fresh twist to your weekday chicken routine.

Why This Recipe Is a Must-Try

Pesto-Mozzarella Stuffed Chicken Halves stand out because they transform simple ingredients into something extraordinary. The fresh basil pesto adds a bright, herbaceous flavor that complements the creamy mozzarella inside the chicken perfectly. The pine nuts give a subtle crunch and nuttiness, while the Parmesan cheese deepens the savory notes. When baked, the chicken remains tender and juicy, with the cheese melting just right inside.

What makes this recipe even better is its versatility and ease. You can make your own Homemade Basil Pesto for the freshest taste, or use store-bought if you’re short on time. The ingredients are simple and wholesome, and the method is straightforward enough for even beginner cooks to master. Plus, the stuffed chicken halves look as impressive as they taste, making them a fantastic option for special occasions or weeknight dinners alike.

Ingredients

4 boneless, skinless chicken breasts
1 cup fresh basil leaves
1/2 cup grated Parmesan cheese
1/2 cup pine nuts
2 cloves garlic
1/2 cup olive oil
Salt to taste
Black pepper to taste
1 cup mozzarella cheese, shredded
1/2 teaspoon Italian seasoning

How To Make Pesto-Mozzarella Stuffed Chicken Halves

Step 1: Prepare the Pesto

Start by making your pesto. In a food processor, combine the fresh basil leaves, grated Parmesan cheese, pine nuts, and garlic cloves. Pulse until everything is finely chopped. With the processor running, slowly drizzle in the olive oil until the mixture is smooth and creamy. Season with salt and black pepper to taste. This fresh pesto will be the star of your stuffed chicken.

Step 2: Prepare the Chicken

Take each chicken breast and slice it horizontally to create a pocket. Be careful not to cut all the way through. Season the outside and inside of the chicken breasts with salt, black pepper, and Italian seasoning.

Step 3: Stuff the Chicken

Spread about two tablespoons of the pesto inside each chicken breast pocket. Then add a generous amount of shredded mozzarella cheese on top of the pesto. Close the chicken breasts carefully, pressing the edges together to seal the filling inside.

Step 4: Cook the Chicken

Preheat your oven to 375°F (190°C). Heat a drizzle of olive oil in an oven-safe skillet over medium-high heat. Sear the stuffed chicken breasts for 3-4 minutes on each side until they are golden brown. Then transfer the skillet to the oven and bake for 20-25 minutes, or until the internal temperature reaches 165°F (74°C) and the cheese is melted and bubbly.

Step 5: Serve and Enjoy

Allow the chicken to rest for a few minutes before slicing. Serve your Pesto-Mozzarella Stuffed Chicken Halves with a side of roasted vegetables, a fresh salad, or your favorite grain. This dish pairs beautifully with a light white wine or a sparkling water with lemon for a refreshing finish.

Expert Tips

Use fresh, high-quality basil for the pesto to maximize flavor and aroma.
Don’t skip searing the chicken before baking; it locks in juices and adds a delicious crust.
If you don’t have pine nuts, walnuts or almonds can be a great substitute in the pesto.
Make sure to seal the chicken breasts well to prevent the cheese from leaking out during cooking.
For an extra touch, sprinkle some additional Parmesan cheese on top before baking for a golden crust.
If you want to save time, prepare the pesto ahead of time or use a high-quality store-bought pesto.

Variations and Customizations

Swap out mozzarella for provolone or fontina cheese for a different melt and flavor profile.
Add sun-dried tomatoes inside the chicken for a tangy sweetness that contrasts beautifully with the pesto.
For a spicy kick, mix red pepper flakes into the pesto before stuffing the chicken.
Use chicken thighs instead of breasts for a juicier, more flavorful option.
Turn this into a handheld meal by slicing the cooked chicken and using it in Grilled Chicken Wraps.

How to Store Leftovers

Store any leftover Pesto-Mozzarella Stuffed Chicken Halves in an airtight container in the refrigerator. They will keep well for 3 to 4 days. When reheating, use a microwave or a preheated oven at 350°F (175°C) until warmed through, making sure the chicken stays moist and the cheese remains melty. Avoid overcooking during reheating to keep the chicken tender.

FAQ

Can I make this recipe ahead of time?

Absolutely! You can prepare the stuffed chicken breasts and refrigerate them for a few hours or overnight before cooking. Just bring them to room temperature before searing and baking to ensure even cooking.

What can I use instead of pine nuts in the pesto?

If you don’t have pine nuts, walnuts and almonds are excellent alternatives that provide a nice texture and flavor. Cashews also work well for a creamier pesto.

Is it possible to freeze the stuffed chicken?

Yes, you can freeze the stuffed chicken breasts either before or after cooking. Wrap them tightly in plastic wrap and foil or place them in a freezer-safe container. Thaw overnight in the refrigerator before cooking or reheating.

How do I know when the chicken is fully cooked?

The most reliable way is to use a meat thermometer. The chicken is done when the internal temperature reaches 165°F (74°C). The cheese should be melted and the juices should run clear when pierced with a fork.

Conclusion

Pesto-Mozzarella Stuffed Chicken Halves are a delightful, flavorful dish that’s sure to become a favorite in your meal rotation. With a fresh basil pesto, creamy mozzarella, and perfectly cooked chicken, this recipe delivers a restaurant-quality meal with minimal effort. Whether you’re cooking for a special occasion or a simple family dinner, this recipe hits that ideal balance of taste, texture, and ease. Give it a try and enjoy the burst of flavors in every bite!

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