Heirloom Tomato & Goat-Cheese Galette

If you’re looking for a fresh, vibrant dish that celebrates the best of summer’s bounty, this Heirloom Tomato & Goat-Cheese Galette is an absolute showstopper. Combining the sweetness and juiciness of heirloom tomatoes with the creamy tang of goat cheese, all wrapped in a flaky, golden crust, it’s a rustic yet elegant dish perfect for brunch, lunch, or a light dinner. The best part? You only need one pre-made pie crust to get started, making this recipe approachable for both beginners and seasoned bakers alike.

Why This Recipe Is a Must-Try

There’s something truly magical about a galette. Unlike traditional pies or tarts, a galette offers a free-form, casual beauty that’s as inviting as it is delicious. The Heirloom Tomato & Goat-Cheese Galette stands out because it highlights the natural flavors of ripe, colorful heirloom tomatoes—those jewel-toned slices bring both eye appeal and intense flavor. Paired with creamy, slightly tangy goat cheese and fragrant fresh basil, this dish bursts with flavor in every bite.

This galette is perfect for anyone who loves Mediterranean-inspired food or enjoys experimenting with seasonal produce. Plus, it’s incredibly versatile and can be served warm or at room temperature, making it ideal for picnics, potlucks, or a simple family meal. If you want to deepen your baking skills, this recipe pairs beautifully with a homemade crust like the All Butter Pie Crust, but the convenience of a quality pre-made crust means you can enjoy this dish anytime without the fuss.

Ingredients

• 1 pre-made pie crust (9-10 inch)
• 2 cups heirloom tomatoes, sliced
• 4 oz goat cheese, crumbled
• 1/2 cup fresh basil leaves, roughly chopped
• 2 tablespoons olive oil
• 1 clove garlic, minced
• Salt and pepper to taste
• 1 egg, beaten (for egg wash)

How To Make Heirloom Tomato & Goat-Cheese Galette

Step 1: Prepare Your Oven and Pie Crust

Preheat your oven to 400°F (200°C). Lightly flour your work surface and roll out the pre-made pie crust into a roughly 12-inch circle. Transfer the crust onto a parchment-lined baking sheet for easy cleanup and to prevent sticking.

Step 2: Prepare the Tomato Mixture

In a small bowl, combine the sliced heirloom tomatoes with the minced garlic, olive oil, and a pinch of salt and pepper. Toss gently to coat the tomatoes evenly without bruising them. Set aside to allow the flavors to mingle.

Step 3: Assemble the Galette

Evenly sprinkle the crumbled goat cheese over the center of the pie crust, leaving about a 2-inch border around the edges. Scatter the chopped fresh basil over the goat cheese. Next, arrange the tomato slices on top, overlapping them slightly for an attractive, layered look.

Step 4: Fold the Edges

Carefully fold the edges of the pie crust over the filling, pleating as needed to create a rustic border. The center of the galette should remain exposed so the tomatoes can roast beautifully.

Step 5: Apply the Egg Wash

Brush the folded crust edges with the beaten egg. This will help the crust develop a rich, golden color as it bakes.

Step 6: Bake the Galette

Place the galette in the preheated oven and bake for 30-35 minutes, or until the crust is golden brown and the tomatoes are tender and slightly caramelized. Keep an eye on it during the last few minutes to avoid burning.

Step 7: Cool and Serve

Remove the galette from the oven and allow it to cool for about 10 minutes. This resting time helps the filling set slightly, making it easier to slice and serve. Enjoy it warm or at room temperature, perhaps alongside a crisp green salad for a light meal.

Expert Tips

• Use ripe but firm heirloom tomatoes to prevent excess moisture from making the crust soggy.
• Don’t skip the egg wash—it adds a beautiful golden finish to the crust.
• If you prefer a crispier crust, pre-bake (blind bake) the pie crust for 5-7 minutes before adding the filling.
• For more depth of flavor, drizzle a little balsamic glaze over the galette before serving.
• Keep the basil fresh and add it just before folding the crust to preserve its vibrant color and aroma.
• Pair this galette with a simple Bruschetta With Tomato And Basil appetizer to create a cohesive tomato-themed meal.

Variations and Customizations

• Add caramelized onions: Layer a thin spread of caramelized onions before adding the goat cheese for a sweet and savory boost.
• Swap the cheese: Use feta or ricotta instead of goat cheese for a different flavor profile.
• Herb variations: Try thyme, oregano, or tarragon instead of basil for a unique twist.
• Add protein: Top with cooked chicken slices or crispy bacon bits for a more substantial dish.
• Make it vegan: Substitute the goat cheese with a plant-based cheese alternative and use a vegan pie crust.
• Spice it up: Add a pinch of red pepper flakes or a drizzle of spicy honey for a touch of heat.

How to Store Leftovers

Store any leftover Heirloom Tomato & Goat-Cheese Galette in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in a 350°F (175°C) oven for 10-15 minutes to retain the crispness of the crust. Avoid microwaving, as this can make the crust soggy. This galette also freezes well—wrap it tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw overnight in the fridge and reheat as described.

FAQ

Can I use a homemade pie crust instead of a pre-made one?

Absolutely! A homemade crust will add extra flavor and flakiness. If you want to try making your own, a buttery pie crust recipe works wonderfully here. Just be sure to roll it out evenly and keep it chilled before baking.

What if I can’t find heirloom tomatoes?

If heirloom tomatoes aren’t available, ripe vine tomatoes or Roma tomatoes are great substitutes. Just choose firm tomatoes that aren’t overly watery to keep the crust from getting soggy.

Can I prepare this galette ahead of time?

You can assemble the galette a few hours before baking and keep it refrigerated. Bring it to room temperature before baking for even cooking. Avoid baking it too far in advance, as the crust may lose its flakiness.

Is this recipe suitable for a vegetarian diet?

Yes, this Heirloom Tomato & Goat-Cheese Galette is vegetarian-friendly. It contains no meat or seafood, just fresh vegetables, cheese, and herbs wrapped in a delicious crust.

Conclusion

The Heirloom Tomato & Goat-Cheese Galette is a perfect marriage of fresh, colorful produce and creamy, tangy cheese in a flaky, golden crust. Its rustic charm and simple preparation make it a fantastic recipe for showcasing seasonal tomatoes and impressing guests with minimal effort. Whether you’re serving it for brunch, lunch, or a light dinner, this galette is sure to become a favorite in your recipe collection. Enjoy the burst of flavors and the beautiful presentation every time you bake this delightful dish!

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