Cinnamon-Sugar Peach Hand Pies (Air-Fryer)

There’s something irresistibly charming about hand pies — those perfectly portable pockets of sweet, flaky goodness that fit right in the palm of your hand. And when you fill them with juicy, cinnamon-kissed peaches and bake them quickly in an air fryer, the result is nothing short of magical. These Cinnamon-Sugar Peach Hand Pies (Air-Fryer) are a delightful treat that combines fresh summer peaches with a warm cinnamon-sugar coating, all wrapped up in a flaky crust. Whether you’re looking for a quick dessert, a snack, or a charming addition to your brunch table, these hand pies are sure to impress. Best of all, they come together easily with simple ingredients and cook quickly in the air fryer for a perfectly golden finish every time.

Why This Recipe Is a Must-Try

If you love the idea of homemade fruit pies but dread the long baking times and messy cleanup, this recipe is your new best friend. By using your air fryer, you get the same crispy, golden crust and bubbling filling in a fraction of the time. The fresh peaches create a luscious, natural sweetness, while the cinnamon and sugar add a cozy spice that makes every bite feel like a hug.

These hand pies are incredibly versatile and portable, making them ideal for picnics, lunchboxes, or even a quick breakfast on the go. Plus, they’re made with straightforward pantry staples, including a refrigerated pie crust that saves you time without sacrificing flavor or texture. If you enjoy desserts like Fruit Salsa With Cinnamon Chips, you’ll appreciate how these pies bring a fresh, fruity twist to a classic treat. The turbinado sugar topping adds a beautiful crunch and sparkle, elevating these hand pies from everyday to extraordinary.

Ingredients

• 2 cups fresh peaches, peeled and diced
• 1/4 cup granulated sugar
• 1 tablespoon cinnamon
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• 1 package refrigerated pie crusts
• 1 egg, beaten
• 1 tablespoon turbinado sugar (for topping)
• Cooking spray

How To Make Cinnamon-Sugar Peach Hand Pies (Air-Fryer)

Step 1: Prepare the Peach Filling

Start by peeling and dicing your fresh peaches into small, bite-sized pieces. In a medium bowl, combine the diced peaches with granulated sugar, cinnamon, lemon juice, and cornstarch. Stir everything together gently until the peaches are evenly coated. The cornstarch will help thicken the filling as it cooks, preventing any sogginess in your hand pies. Let this mixture sit for about 10 minutes while you prepare the crust.

Step 2: Prepare the Pie Crust

Unroll your refrigerated pie crusts on a clean surface. Using a round cutter or the rim of a drinking glass (about 4-5 inches in diameter), cut out circles from the dough. Gather any scraps and reroll to maximize usage. You should get approximately 8 to 10 circles depending on the size of your cutter.

Step 3: Assemble the Hand Pies

Place about 1 to 2 tablespoons of the peach filling in the center of each dough circle, making sure not to overfill to avoid leaks. Using a pastry brush, lightly brush the edges of the dough with the beaten egg, which will act as glue. Fold the dough over the filling to create a half-moon shape. Press the edges together firmly and seal by crimping with a fork. Brush the tops of each hand pie with more beaten egg, then sprinkle generously with turbinado sugar for that sweet, crunchy finish.

Step 4: Air Fry the Hand Pies

Preheat your air fryer to 350°F (175°C). Lightly spray the air fryer basket with cooking spray to prevent sticking. Place the hand pies in a single layer, making sure they don’t touch to allow for even airflow. Depending on the size of your air fryer, you may need to cook them in batches. Air fry for 10-12 minutes or until the crust is golden brown and the filling is bubbling. If you notice the pies browning too quickly, reduce the temperature slightly.

Step 5: Cool and Serve

Once cooked, carefully remove the hand pies from the air fryer and transfer them to a wire rack to cool slightly. These pies are best enjoyed warm but can also be served at room temperature. They pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence.

Expert Tips

• Use ripe but firm peaches to ensure a juicy filling without excess moisture that could make the crust soggy.
• For an extra flaky crust, chill the pie dough before cutting and assembling your hand pies.
• If you don’t have an air fryer, these hand pies can be baked in a conventional oven at 375°F (190°C) for 15-18 minutes.
• Brush the edges of your pies thoroughly with egg wash to create a strong seal and prevent filling leaks.
• Sprinkling turbinado sugar on top adds texture and a subtle caramel flavor that elevates the pies.
• To save time, prepare the peach filling in advance and store it in the refrigerator for up to 24 hours before assembling.
• Looking for a crust with richer flavor? Consider trying an all butter pie crust for a tender, buttery finish.

Variations and Customizations

• Fruit Mix: Swap peaches with other fresh fruits like apples, berries, or cherries for seasonal variations.
• Spices: Add nutmeg, ginger, or cardamom to the cinnamon for a more complex spice profile.
• Sweetener: Replace granulated sugar with coconut sugar or maple syrup for a different sweetness.
• Crust: Use gluten-free pie crusts or puff pastry for different textures and dietary needs.
• Nuts: Mix in chopped pecans or walnuts into the filling for added crunch.
• Dips: Serve with a honey drizzle or a cinnamon glaze for an extra touch of sweetness.

How to Store Leftovers

To keep your Cinnamon-Sugar Peach Hand Pies (Air-Fryer) fresh, allow them to cool completely before storing. Place the pies in an airtight container and refrigerate for up to 3 days. To reheat, warm them in the air fryer at 325°F (160°C) for 3-5 minutes or until heated through and crisp. Avoid microwaving as it can make the crust soggy. You can also freeze the pies before cooking; just assemble them, wrap individually in plastic wrap, and store in a freezer-safe bag for up to 2 months. When ready to enjoy, air fry from frozen, adding a few extra minutes to the cooking time.

FAQ

Can I use canned peaches instead of fresh?

While fresh peaches provide the best texture and flavor, canned peaches can be used in a pinch. Be sure to drain them well and reduce the sugar slightly since canned peaches can be sweeter and more watery. Add a bit more cornstarch to help thicken the filling.

What if I don’t have an air fryer?

No worries! These hand pies can easily be baked in a conventional oven. Preheat your oven to 375°F (190°C) and bake the pies on a parchment-lined baking sheet for 15-18 minutes or until golden and bubbly.

How do I prevent the filling from leaking during cooking?

Make sure to brush the edges of the dough with beaten egg thoroughly before sealing. Press the edges firmly with a fork to create a tight seal. Avoid overfilling the pies, as this can cause the filling to escape during cooking.

Can I make these hand pies vegan?

Absolutely! Substitute the egg wash with a plant-based milk like almond or oat milk mixed with a little maple syrup for browning and sealing the edges. Use a vegan pie crust if needed.

Conclusion

These Cinnamon-Sugar Peach Hand Pies (Air-Fryer) are a quick, delightful way to enjoy the sweet and fragrant flavors of summer peaches wrapped in a flaky, golden crust. The air fryer makes the process simple and fast, delivering perfectly baked pies with minimal fuss. Whether you’re serving them as a snack, dessert, or part of a brunch spread, these hand pies will quickly become a favorite. Enjoy the warm spices and juicy fruit in every bite — a little pocket of homemade happiness you can hold in your hand.

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