15 Minute Creamy Garlic Pasta

If you’re looking for a quick yet indulgent dinner that’s bursting with flavor, look no further than this 15 Minute Creamy Garlic Pasta. With its luscious creamy sauce and aromatic garlic, this dish will have you savoring every bite. Perfect for weeknight dinners or cozy gatherings, it’s a recipe that comes together in no time, making it a go-to for busy cooks. Let’s dive into why this recipe is a must-try and how you can whip it up in just 15 minutes!

Why It Works Every Time

The beauty of 15 Minute Creamy Garlic Pasta lies in its simplicity and the ease of its preparation. The combination of heavy cream, garlic, and parmesan creates a rich and flavorful sauce that clings perfectly to the pasta. The addition of chicken broth gives the sauce a depth of flavor without overwhelming it. Plus, the quick cooking time means you can enjoy a delicious home-cooked meal without spending hours in the kitchen.

What Goes In

To make this delightful dish, you’ll need a few key ingredients:

• 8 ounces uncooked pasta – I used linguine, but feel free to use your favorite type.
• 1 tablespoon butter – For that rich flavor base.
• 1 teaspoon flour – To help thicken the sauce just right.
• 2-3 cloves garlic, minced – The star of the show, adding delightful aroma and taste.
• 1/4 cup chicken broth – For added depth and flavor.
• 1 cup heavy/whipping cream – The creamy goodness that makes this dish irresistible.
• 1/3 cup freshly grated parmesan cheese – For that cheesy finish.
• Salt & pepper to taste – Essential for enhancing flavors.
• Chopped fresh parsley (optional) – For a pop of color and freshness.

Hardware & Gadgets

You won’t need much equipment for this recipe, making it even more appealing!

• Large pot – For boiling the pasta.
• Skillet – To make the creamy garlic sauce.
• Measuring cups and spoons – For precise ingredient measurements.
• Wooden spoon or spatula – For stirring and mixing.
• Grater – To grate the parmesan cheese fresh.

15 Minute Creamy Garlic Pasta: How It’s Done

Ready to get cooking? Follow these simple steps to create your 15 Minute Creamy Garlic Pasta:

Step 1: Boil the Pasta

In a large pot, bring salted water to a boil. Add 8 ounces of your chosen pasta and cook according to package instructions until al dente. Reserve about 1/2 cup of pasta water, then drain the rest and set the pasta aside.

Step 2: Sauté the Garlic

In a skillet, melt 1 tablespoon of butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes, until fragrant but not browned.

Step 3: Make the Roux

Sprinkle 1 teaspoon of flour over the garlic and stir to combine. Cook for an additional minute to eliminate the raw flour taste.

Step 4: Add Liquid Ingredients

Slowly pour in 1/4 cup of chicken broth, stirring constantly to avoid lumps. Then, add 1 cup of heavy cream and bring the mixture to a gentle simmer.

Step 5: Incorporate Cheese

Stir in 1/3 cup of freshly grated parmesan cheese, mixing until melted and the sauce is creamy. Season with salt and pepper to taste.

Step 6: Combine Pasta and Sauce

Add the cooked pasta to the skillet, tossing to coat it fully in the creamy garlic sauce. If the sauce is too thick, gradually add some of the reserved pasta water until you reach your desired consistency.

Step 7: Serve and Garnish

Serve the pasta hot, garnished with chopped fresh parsley if desired. Enjoy your deliciously creamy garlic pasta!

Year-Round Variations

One of the great things about 15 Minute Creamy Garlic Pasta is its versatility. Here are some variations to try throughout the year:

• Vegetable Add-Ins: Stir in sautéed spinach, cherry tomatoes, or broccoli for added nutrition.
• Protein Boost: Add grilled chicken, shrimp, or crispy bacon for extra protein.
• Spicy Kick: Incorporate red pepper flakes for a bit of heat.
• Herb Variations: Experiment with basil, thyme, or oregano for a different flavor profile.

What Not to Do

To ensure your 15 Minute Creamy Garlic Pasta turns out perfectly, avoid these common pitfalls:

• Don’t overcook the pasta; it should be al dente for the best texture.
• Avoid using pre-grated cheese, as it may not melt as smoothly.
• Don’t skip the reserved pasta water; it’s essential for adjusting the sauce consistency.
• Be careful not to burn the garlic; this can lead to a bitter taste.

Save It for Later

If you have leftovers (though I doubt you will!), here’s how to store your 15 Minute Creamy Garlic Pasta:

Allow the pasta to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, add a splash of milk or additional cream to help revive the sauce and prevent it from drying out.

Reader Q&A

Can I use a different type of pasta?

Absolutely! While linguine works beautifully, you can use any pasta shape you prefer, such as fettuccine, spaghetti, or even gluten-free pasta.

How can I make this dish lighter?

You can substitute the heavy cream with half-and-half or a light cream alternative. Additionally, you can reduce the amount of butter and cheese for a lighter version.

Is this recipe vegetarian-friendly?

Yes! Simply replace the chicken broth with vegetable broth, and you’ll have a delicious vegetarian version of this creamy pasta dish.

Can I freeze the creamy garlic pasta?

While it’s not ideal, you can freeze the pasta. Just be aware that the texture may change upon reheating. Make sure to use an airtight container and consume it within a month.

Because You Liked This

If you enjoyed 15 Minute Creamy Garlic Pasta, you’ll love these recipes too:

• One-Pot Creamy Tomato Basil Pasta
• Lemon Garlic Shrimp Pasta
• Creamy Spinach and Artichoke Pasta
• 20-Minute Alfredo Pasta with Broccoli

Time to Try It

Now that you have all the tips and tricks at your fingertips, it’s time to bring this 15 Minute Creamy Garlic Pasta to life in your kitchen. You’ll be amazed at how quickly you can create a restaurant-quality meal right at home. Gather your ingredients, put on your apron, and enjoy the delightful experience of cooking and indulging in this creamy pasta dish. Happy cooking!