Waffle Mix Recipe
There’s something undeniably delightful about waffles. Their crispy exterior gives way to a fluffy interior, making them the perfect canvas for toppings galore. Whether you enjoy them drenched in syrup, adorned with fresh fruit, or paired with a dollop of whipped cream, waffles are a breakfast staple that brings joy to any table. Today, we’re sharing an easy and delicious waffle mix recipe that you can whip up in no time. Let’s dive into the details!
Top Reasons to Make Waffle Mix Recipe
- Quick and Easy: With simple ingredients and straightforward steps, you can have a batch of waffles ready in under 30 minutes.
- Versatile: Customize your waffles with various toppings, mix-ins, or even flavors like chocolate or cinnamon.
- Perfect for Meal Prep: Make a large batch and freeze for quick breakfasts throughout the week.
- Family Favorite: Kids and adults alike love waffles, making them a perfect choice for family brunches.
- Healthy Options: Substitute ingredients to make them healthier or cater to specific dietary needs.
Ingredient Rundown
To create this delightful waffle mix, you’ll need the following ingredients:
- 2 cups all-purpose flour: The base of your waffle mix, providing structure and fluffiness.
- 1 teaspoon salt: Enhances flavor and balances the sweetness.
- 1 tablespoon baking powder: Helps your waffles rise and achieve that perfect airy texture.
- 2 tablespoons white sugar: Adds a hint of sweetness to your waffles.
- 2 eggs: Binds the ingredients together and contributes to the fluffiness.
- 1 cup warm milk: Brings moisture and richness to the batter.
- ½ cup butter, melted: Adds flavor and creates a crispy exterior.
- 1 tablespoon vanilla extract: Infuses your waffles with a warm, inviting aroma.
Recommended Tools
To make your waffle mix recipe a breeze, gather these essential tools:
- Mixing bowls: Use for combining your dry and wet ingredients.
- Whisk: Perfect for blending your ingredients smoothly.
- Measuring cups and spoons: Ensure accuracy in your measurements for the best results.
- Waffle iron: The star of the show! Choose your favorite style, whether classic or Belgian.
- Spatula: Handy for pouring batter and flipping waffles if needed.
Waffle Mix Recipe, Made Easy

Follow these simple steps to create your waffle mix:
Step 1: Combine Dry Ingredients
In a large mixing bowl, whisk together the 2 cups of all-purpose flour, 1 teaspoon of salt, 1 tablespoon of baking powder, and 2 tablespoons of white sugar until well mixed.
Step 2: Mix Wet Ingredients
In a separate bowl, beat the 2 eggs, then add 1 cup of warm milk, ½ cup of melted butter, and 1 tablespoon of vanilla extract. Mix until fully combined.
Step 3: Combine Wet and Dry Ingredients
Pour the wet ingredients into the bowl with the dry ingredients. Gently fold the mixture together until just combined. Be careful not to overmix; a few lumps are perfectly fine!
Step 4: Preheat Your Waffle Iron
While your batter rests for a couple of minutes, preheat your waffle iron according to the manufacturer’s instructions.
Step 5: Cook the Waffles
Spray the waffle iron with non-stick cooking spray if necessary. Pour the appropriate amount of batter onto the preheated waffle iron (usually about ½ to ¾ cup, depending on your iron) and close the lid. Cook until the waffles are golden brown and crispy.
Step 6: Serve and Enjoy!
Remove the waffles carefully and serve hot with your favorite toppings. Enjoy the deliciousness of your homemade waffle mix!
Dietary Customizations

If you’re looking to modify the recipe to suit specific dietary needs, consider these options:
- Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend.
- Dairy-Free: Use almond milk or another non-dairy milk in place of regular milk and substitute melted butter with coconut oil or a vegan butter alternative.
- Reduced Sugar: Cut down the sugar to 1 tablespoon or substitute with a natural sweetener like maple syrup.
- Whole Wheat: Replace half or all of the all-purpose flour with whole wheat flour for added fiber and nutrients.
If You’re Curious
Waffles have a rich history, dating back to the Middle Ages in Europe. Originally cooked over an open fire in iron molds, they have evolved into the delicious breakfast food we know today. The versatility of waffles means they can be enjoyed sweet or savory, making them a favorite in many cultures. From classic Belgian waffles to American-style pancakes, the world of waffles is vast and delicious!
Best Ways to Store
Proper storage can keep your waffles fresh and delicious for longer. Here’s how to do it:
- Refrigerating: Store leftover waffles in an airtight container in the fridge for up to 3 days.
- Freezing: For longer storage, freeze waffles by laying them flat on a baking sheet, then transferring them to a freezer bag once solid. They can be frozen for up to 3 months.
- Reheating: To reheat, pop waffles in a toaster or oven until heated through. This will help restore their crispiness!
Troubleshooting Q&A
What should I do if my waffles are soggy?
If your waffles are soggy, it might be due to undercooking or too much liquid in the batter. Ensure your waffle iron is preheated properly and cook them longer until they are golden brown and crisp.
Why are my waffles sticking to the waffle iron?
Waffles may stick if your waffle iron isn’t properly greased. Try using non-stick cooking spray or brushing the iron with a little melted butter before pouring in the batter.
Can I use this waffle mix recipe for pancakes?
Absolutely! This waffle mix can easily be adapted for pancakes. Simply add a little more milk to thin the batter to your desired consistency and cook on a griddle.
How can I add flavor to my waffles?
Get creative! You can add spices like cinnamon or nutmeg, mix in chocolate chips, or incorporate mashed bananas or pumpkin puree for extra flavor and moisture.
Serve with These
Let’s Eat
Gather your family and friends, and prepare to indulge in the fluffy, crispy goodness of homemade waffles! Whether it’s a weekend brunch or a special occasion, this waffle mix recipe will surely impress. The best part is that once you have the basics down, you can experiment endlessly with flavors, toppings, and pairings. Remember, the only limit is your imagination!
So, grab your mixing bowls and waffle iron, and get ready to enjoy a delightful breakfast treat that brings smiles to every table. Happy waffle-making!

Waffle Mix Recipe
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon baking powder
- 2 tablespoons white sugar
Wet Ingredients
- 2 eggs
- 1 cup warm milk
- 0.5 cup butter melted
- 1 tablespoon vanilla extract
Instructions
Waffle Mix Recipe, Made Easy
- In a large mixing bowl, whisk together the 2 cups of all-purpose flour, 1 teaspoon of salt, 1 tablespoon of baking powder, and 2 tablespoons of white sugar until well mixed.
- In a separate bowl, beat the 2 eggs, then add 1 cup of warm milk, ½ cup of melted butter, and 1 tablespoon of vanilla extract. Mix until fully combined.
- Pour the wet ingredients into the bowl with the dry ingredients. Gently fold the mixture together until just combined. Be careful not to overmix; a few lumps are perfectly fine!
- While your batter rests for a couple of minutes, preheat your waffle iron according to the manufacturer’s instructions.
- Spray the waffle iron with non-stick cooking spray if necessary. Pour the appropriate amount of batter onto the preheated waffle iron (usually about ½ to ¾ cup, depending on your iron) and close the lid. Cook until the waffles are golden brown and crispy.
- Remove the waffles carefully and serve hot with your favorite toppings. Enjoy the deliciousness of your homemade waffle mix!
Equipment
- Mixing Bowls
- Whisk
- Measuring Cups and Spoons
- Waffle Iron
- Spatula
Notes
- Store leftover waffles in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.
- Customize your waffles by adding mix-ins like chocolate chips, cinnamon, or mashed bananas.
- For a dairy-free version, substitute milk with almond milk and butter with coconut oil or vegan butter.

