Waffle Mix Recipe
These waffles are crispy on the outside and fluffy inside! Easy to make and perfect for any breakfast or brunch occasion.
Servings: 4 servings
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon baking powder
- 2 tablespoons white sugar
Wet Ingredients
- 2 eggs
- 1 cup warm milk
- 0.5 cup butter melted
- 1 tablespoon vanilla extract
Instructions
Waffle Mix Recipe, Made Easy
- In a large mixing bowl, whisk together the 2 cups of all-purpose flour, 1 teaspoon of salt, 1 tablespoon of baking powder, and 2 tablespoons of white sugar until well mixed.
- In a separate bowl, beat the 2 eggs, then add 1 cup of warm milk, ½ cup of melted butter, and 1 tablespoon of vanilla extract. Mix until fully combined.
- Pour the wet ingredients into the bowl with the dry ingredients. Gently fold the mixture together until just combined. Be careful not to overmix; a few lumps are perfectly fine!
- While your batter rests for a couple of minutes, preheat your waffle iron according to the manufacturer’s instructions.
- Spray the waffle iron with non-stick cooking spray if necessary. Pour the appropriate amount of batter onto the preheated waffle iron (usually about ½ to ¾ cup, depending on your iron) and close the lid. Cook until the waffles are golden brown and crispy.
- Remove the waffles carefully and serve hot with your favorite toppings. Enjoy the deliciousness of your homemade waffle mix!
Equipment
- Mixing Bowls
- Whisk
- Measuring Cups and Spoons
- Waffle Iron
- Spatula
Notes
- Store leftover waffles in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.
- Customize your waffles by adding mix-ins like chocolate chips, cinnamon, or mashed bananas.
- For a dairy-free version, substitute milk with almond milk and butter with coconut oil or vegan butter.