Vietnamese Lemongrass Chicken with Vermicelli Noodles

If you’re craving a vibrant, fresh, and flavorful meal that’s both satisfying and light, Vietnamese Lemongrass Chicken with Vermicelli Noodles is exactly what you need. This dish perfectly balances the aromatic punch of lemongrass with tender, juicy chicken thighs served over delicate vermicelli noodles. Fresh herbs and crisp vegetables add brightness, while the tangy lime and optional sriracha provide a kick that will leave your taste buds dancing. Whether you’re a seasoned home cook or a newbie, this recipe is approachable and perfect for any weeknight dinner or casual weekend feast.

Reasons to Love Vietnamese Lemongrass Chicken with Vermicelli Noodles

• Bold and fresh flavors: The lemongrass, garlic, and ginger create an irresistible aroma and taste that’s uniquely Vietnamese.
• Simple ingredients: You likely have most of the ingredients on hand, and the rest are easy to find.
• Quick and easy: From start to finish, this recipe takes under 30 minutes, making it perfect for busy nights.
• Healthy and balanced: Loaded with lean chicken, fresh herbs, and veggies, it’s a wholesome meal.
• Customizable: Easily swap ingredients or add toppings to suit your palate, including the option to spice it up with sriracha.

Ingredient Rundown

• 1 lb chicken thighs, boneless and skinless, sliced: Chicken thighs stay juicy and flavorful when cooked quickly, making them ideal for this dish.
• 2 tablespoons vegetable oil: A neutral oil perfect for sautéing the chicken and aromatics.
• 2 stalks lemongrass, finely chopped: The star ingredient, lemongrass brings a citrusy fragrance and depth of flavor. Be sure to finely chop the tender white parts.
• 3 cloves garlic, minced: Adds a savory punch that complements the lemongrass.
• 1 tablespoon ginger, grated: Fresh ginger provides warmth and a slight zing.
• 2 tablespoons soy sauce: For savory umami flavor; choose a low-sodium option if preferred.
• 1 tablespoon fish sauce: Adds authentic depth and saltiness. If you prefer to avoid fish sauce, you can substitute with extra soy sauce and a splash of lime juice.
• 1 tablespoon sugar: Balances the salt and acidity, enhancing the overall flavor.
• 1 teaspoon black pepper: Adds subtle heat and complexity.
• 8 oz vermicelli noodles: Thin rice noodles that soak up the flavorful juices and provide a delicate base.
• 1 cucumber, julienned: Adds refreshing crunch and coolness.
• 1 cup fresh mint leaves: Brings bright and cooling herbal notes.
• 1/2 cup fresh cilantro, chopped: Adds a burst of citrusy freshness.
• Lime wedges, for serving: A squeeze of lime brightens every bite.
• Sriracha, for serving (optional): For those who like a spicy kick.

Equipment & Tools

• Large skillet or wok: To cook the chicken and aromatics evenly and quickly.
• Mixing bowls: For marinating the chicken and tossing the noodles.
• Pot for boiling noodles: To cook the vermicelli noodles perfectly.
• Sharp knife and cutting board: For slicing the chicken, julienning cucumber, and chopping herbs.
• Grater or microplane: To grate fresh ginger.
• Colander: For draining noodles after cooking.

Make Vietnamese Lemongrass Chicken with Vermicelli Noodles: A Simple Method

Step 1: Prepare the Marinade and Chicken

In a medium bowl, combine the finely chopped lemongrass, minced garlic, grated ginger, soy sauce, fish sauce, sugar, black pepper, and vegetable oil. Stir well until the sugar dissolves. Add the sliced chicken thighs to the bowl and toss to coat evenly. Let this marinate for at least 15 minutes; if you have more time, marinate for up to 1 hour in the refrigerator for deeper flavor.

Step 2: Cook the Vermicelli Noodles

Bring a large pot of water to a boil. Add the vermicelli noodles and cook according to package instructions—usually about 3 to 5 minutes—until tender but still slightly firm. Drain the noodles in a colander and rinse under cold water to stop the cooking process and prevent sticking. Set aside.

Step 3: Sauté the Chicken

Heat a large skillet or wok over medium-high heat. Add a splash of vegetable oil if needed. Once hot, add the marinated chicken and spread it out in an even layer. Let it sear undisturbed for 2 to 3 minutes until the edges start to brown. Stir and cook for another 3 to 4 minutes, or until the chicken is cooked through and caramelized. Remove from heat.

Step 4: Assemble the Bowl

Divide the cooked vermicelli noodles among serving bowls. Top with the sautéed lemongrass chicken. Add a handful of julienned cucumber, fresh mint leaves, and chopped cilantro over the top. Serve each bowl with lime wedges and sriracha on the side for optional heat.

Step 5: Enjoy!

Squeeze fresh lime juice over the bowl before digging in to brighten all the flavors. Mix everything together to enjoy the combination of juicy chicken, fresh herbs, and cool noodles in every bite.

If you love recipes with aromatic chicken and noodles, be sure to check out Garlic Ginger Chicken Rice Bowls for another easy, delicious meal.

Spring–Summer–Fall–Winter Ideas

• Spring: Add thinly sliced radishes and blanched asparagus for extra crunch and color.
• Summer: Toss in grilled corn kernels and cherry tomatoes for a sweet, smoky twist.
• Fall: Incorporate roasted sweet potatoes or butternut squash cubes for warmth and heartiness.
• Winter: Serve alongside a warm broth for a comforting noodle soup variation.

Avoid These Mistakes

• Overcooking the chicken: Chicken thighs cook quickly; overcooking can dry them out. Keep an eye on the skillet and remove from heat as soon as they’re cooked through.

• Not finely chopping lemongrass: Lemongrass can be tough and fibrous. Make sure to use only the tender white parts and chop them finely to avoid chewy bits.

• Overcooking vermicelli noodles: These noodles become mushy if overcooked. Follow package instructions closely and rinse with cold water immediately after draining.

• Skipping the fresh herbs: Mint and cilantro add essential brightness. Don’t skip them or the dish will feel flat.

Storing, Freezing & Reheating

You can store leftover Vietnamese Lemongrass Chicken with Vermicelli Noodles in an airtight container in the refrigerator for up to 3 days. For best results, keep the chicken and noodles separate to maintain texture. Reheat the chicken in a skillet over medium heat until warmed through. Vermicelli noodles are best served cold or at room temperature, so you can enjoy them as is or briefly warm them in hot water.

Freezing is not recommended for the noodles, as they tend to lose their texture after thawing. However, you can freeze the cooked chicken separately for up to 2 months. Thaw overnight in the fridge before reheating.

Common Qs About Vietnamese Lemongrass Chicken with Vermicelli Noodles

Can I substitute chicken breasts instead of thighs?

Yes! While chicken thighs stay juicier and more flavorful, chicken breasts work fine if you prefer a leaner option. Just be careful not to overcook them as they dry out faster.

What if I don’t have fish sauce?

If fish sauce isn’t on hand, you can substitute with extra soy sauce mixed with a squeeze of lime juice or a splash of Worcestershire sauce (check ingredients for your preference). This will keep the umami character but alter the traditional flavor slightly.

Can I make this recipe vegetarian or vegan?

For a plant-based version, swap chicken with marinated tofu or tempeh and replace fish sauce with soy sauce or tamari. The lemongrass and ginger will still provide vibrant flavor.

How spicy is this dish?

The recipe itself is mild, but you can add sriracha or your favorite chili sauce to taste when serving. The fresh herbs and lime also add to the bright, refreshing flavor without heat.

For a different noodle experience, try the delightful Teriyaki Chicken Yakisoba Noodles or the zesty Sweet Chili Chicken Stir Fry Noodles.

Desserts to Finish

• Coconut Mango Rice Pudding – Creamy and tropical, perfect after a fragrant meal.
• Vietnamese Coffee Ice Cream – Rich and bold, a cool way to end your dinner.
• Chilled Pandan Jelly – Light, refreshing, and subtly sweet.

See You at the Table

Vietnamese Lemongrass Chicken with Vermicelli Noodles is a vibrant dish that brings together fresh herbs, aromatic spices, and tender chicken in a way that’s both comforting and exciting. It’s perfect for sharing with loved ones or enjoying as a quick solo meal. Once you taste the harmony of flavors and textures, this recipe will surely become a favorite in your culinary rotation. Ready your chopsticks or fork, grab a lime wedge, and dive into this delicious bowl of goodness!

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