Vegan Gluten-Free Waffles (Oil-Free!)

Waffles can be a delightful way to start your day, but finding the perfect recipe that meets dietary preferences can be a challenge. That’s why I’m excited to share this recipe for Vegan Gluten-Free Waffles (Oil-Free!). These waffles are not just free from animal products and gluten, but they also omit any oils, making them a lighter and healthier option. With just a handful of wholesome ingredients, you can whip up a batch that’s perfect for breakfast or brunch, and they’re utterly delicious.

Imagine crispy on the outside and fluffy on the inside waffles that you can top with your favorite fruits, maple syrup, or even a dollop of vegan yogurt. Let’s dive in and discover how easy it is to make these delightful waffles!

Why It Works Every Time

This recipe comes together perfectly due to the balance of ingredients. The combination of gluten-free all-purpose flour and almond flour provides a wonderful texture and flavor, while ground flaxseed acts as a binding agent, replacing eggs. The baking powder gives these waffles the lift they need to achieve that classic waffle fluffiness. Plus, using dairy-free milk contributes to the moistness without any added fat from oil. Your breakfast routine is about to get a tasty upgrade!

The Essentials

• Dairy-free milk: Use any unsweetened variety like almond, soy, or oat milk.
• Ground flaxseed: This ingredient serves as a vegan egg substitute, providing binding and a nutty flavor.
• Maple syrup: Optional, but it adds a touch of sweetness and depth of flavor.
• Vanilla extract: Enhances the overall taste with a lovely aroma.
• Gluten-free all-purpose flour: Ensures the waffles are gluten-free while maintaining structure.
• Almond flour: Use super-fine almond flour for a delicate texture.
• Baking powder: Essential for leavening and fluffiness.
• Ground cinnamon: Adds warmth and spice, complementing the sweetness.
• Salt: Balances the flavors and enhances sweetness.

Equipment Breakdown

• Waffle iron: A non-stick waffle iron is ideal for easy release.
• Mixing bowls: For combining dry and wet ingredients separately.
• Whisk: Helps to blend the ingredients smoothly.
• Measuring cups and spoons: Accurate measurements are key to success.

Vegan Gluten-Free Waffles (Oil-Free!) Made Stepwise

Step 1: Prepare the Flax Egg

In a small bowl, combine 2 tablespoons of ground flaxseed with 6 tablespoons of dairy-free milk. Stir well and let it sit for about 5-10 minutes until it thickens and becomes gel-like.

Step 2: Mix Wet Ingredients

In a large mixing bowl, whisk together the remaining 1 ½ cups of dairy-free milk, the prepared flax egg, 1 tablespoon of pure maple syrup (if using), and 1 teaspoon of vanilla extract until well combined.

Step 3: Combine Dry Ingredients

In another bowl, mix together 1 cup of gluten-free all-purpose flour, 1 cup of super-fine almond flour, 1 tablespoon of baking powder, ¼ teaspoon of ground cinnamon, and ¼ teaspoon of salt.

Step 4: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Do not overmix; a few lumps are perfectly fine!

Step 5: Preheat Waffle Iron

Preheat your waffle iron according to the manufacturer’s instructions. If necessary, lightly spray it with a non-stick cooking spray (make sure it’s oil-free).

Step 6: Cook the Waffles

Pour the batter onto the preheated waffle iron, using about ½ cup of batter per waffle (adjust based on your iron). Close the lid and cook until golden brown and crispy, typically about 5-7 minutes.

Step 7: Serve & Enjoy!

Carefully remove the waffles from the iron and serve immediately with your favorite toppings like fresh fruit, nut butter, or a drizzle of maple syrup.

Dietary Swaps & Alternatives

• For a nut-free option, substitute almond flour with sunflower seed flour.
• If avoiding gluten-free all-purpose flour, you can use a homemade blend of gluten-free oats and brown rice flour.
• Agave syrup can be used in place of maple syrup for sweetness.
• To add a hint of chocolate, mix in some cocoa powder or dairy-free chocolate chips.

Frequent Missteps to Avoid

• Overmixing the batter can lead to tough waffles; stir gently until just combined.
• Not preheating the waffle iron can result in uneven cooking.
• Using too much batter can cause overflow; stick to the recommended amount.
• Skipping the flax egg will lead to crumblier waffles; it’s essential for binding.

Save It for Later

These waffles are perfect for meal prep! You can batch-cook and freeze them. Just let them cool completely, then store in an airtight container or freezer bag. When you’re ready to enjoy, simply pop them in the toaster or microwave to reheat. They’ll taste just as fresh!

Troubleshooting Q&A

Why are my waffles sticking to the waffle iron?

If your waffles are sticking, it could be due to insufficient preheating or not using a non-stick surface. Make sure your waffle iron is hot and consider using a light mist of oil-free non-stick spray.

What can I do if my batter is too thick?

If your batter is too thick, gradually add a little more dairy-free milk until it reaches your desired consistency. It should be pourable but not too runny.

Can I use whole flaxseeds instead of ground?

It’s best to use ground flaxseeds because whole flaxseeds won’t provide the same binding effect. If you don’t have ground flaxseed, you can blend whole flaxseeds in a blender until fine.

How can I make these waffles sweeter?

If you prefer sweeter waffles, increase the amount of maple syrup or add a tablespoon of coconut sugar to the dry ingredients for extra sweetness.

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The Last Word

With just a few simple ingredients, these Vegan Gluten-Free Waffles (Oil-Free!) are a delightful, healthy breakfast option that everyone will love. They are perfect for any occasion, whether it’s a cozy Sunday brunch or a weekday breakfast. Enjoy them fresh off the waffle iron or save them for later—either way, you’re in for a treat. So grab your waffle iron and start whipping up a batch today—you won’t regret it!