Homemade Tuscan Basil Chicken photo
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Tuscan Basil Chicken

Tuscan Basil Chicken is a delightful dish that captures the essence of Italian cuisine, bringing the vibrant flavors of Tuscany to your dinner table. This recipe combines tender chicken breasts with a medley of aromatic vegetables and a rich tomato sauce, all enhanced by the freshness of basil and the savory depth of Parmesan cheese. Perfect for a weeknight meal or a special occasion, this dish is sure to impress your family and friends.

Why Cooks Rave About It

Cooks everywhere are drawn to Tuscan Basil Chicken for its simplicity and flavor. The combination of juicy chicken, fresh vegetables, and a robust tomato sauce creates a comforting yet sophisticated dish. It is not only easy to prepare but also allows for endless variations, making it a favorite for both novice and experienced cooks. Plus, the delightful aroma that fills your kitchen as it cooks is enough to make anyone’s mouth water!

Ingredient Notes

  • 1 pound boneless, skinless chicken breasts: Tender and lean, these chicken breasts are the perfect protein base for this dish.
  • 1 tablespoon olive oil: A staple in Mediterranean cooking, olive oil adds richness and flavor.
  • 1 cup diced onion: A large onion adds sweetness and depth to the sauce.
  • 1 cup diced carrot: Carrots provide a subtle sweetness and a pop of color.
  • 1 cup diced celery: Celery adds crunch and a fresh, herbal note.
  • 1 (14.5-ounce) can crushed tomatoes with basil, oregano, and garlic: This convenient ingredient is a flavor powerhouse, eliminating the need for multiple spices.
  • 1/2 cup grated Parmesan cheese: Adds a nutty, salty finish that enhances the overall flavor.
  • 1 tablespoon chopped fresh basil: Fresh basil infuses the dish with a bright, aromatic quality.
  • 1 teaspoon salt: Essential for enhancing all the flavors in the dish.
  • 1/2 teaspoon ground black pepper: Adds warmth and a hint of spice.

Tools & Equipment Needed

  • Large skillet: Ideal for sautéing the chicken and vegetables.
  • Cutting board: Essential for chopping your vegetables.
  • Chef’s knife: A sharp knife makes prep work faster and safer.
  • Measuring cups and spoons: For accurate measurements of ingredients.
  • Wooden spoon or spatula: Perfect for stirring and combining ingredients.

Step-by-Step: Tuscan Basil Chicken

Easy Tuscan Basil Chicken recipe photo

Step 1: Prepare the Ingredients

Begin by gathering all your ingredients. Dice the onion, carrot, and celery into small, uniform pieces to ensure even cooking. Cut the chicken breasts into bite-sized pieces for quicker cooking and easier serving.

Step 2: Sauté the Vegetables

In a large skillet, heat the olive oil over medium heat. Add the diced onion, carrot, and celery. Sauté for about 5-7 minutes, or until the vegetables are softened and the onion is translucent.

Step 3: Cook the Chicken

Add the diced chicken breasts to the skillet with the sautéed vegetables. Season with salt and pepper. Cook for approximately 6-8 minutes, stirring occasionally, until the chicken is browned and cooked through.

Step 4: Add the Tomatoes

Pour in the can of crushed tomatoes with basil, oregano, and garlic. Stir well to combine all the ingredients. Bring the mixture to a simmer, allowing the flavors to meld together for about 10 minutes.

Step 5: Add the Cheese and Basil

Stir in the grated Parmesan cheese and chopped fresh basil. Allow the cheese to melt and the dish to become creamy, about 2-3 minutes. Taste and adjust seasoning if necessary.

Step 6: Serve and Enjoy

Remove the skillet from heat and serve the Tuscan Basil Chicken warm. It pairs wonderfully with crusty bread, over rice, or with a side of pasta for a complete meal.

Make It Your Way

Delicious Tuscan Basil Chicken shot

  • Add More Vegetables: Consider adding bell peppers, zucchini, or spinach for extra nutrition and flavor.
  • Swap the Protein: This recipe works well with turkey, tofu, or even shrimp for a different twist.
  • Spice It Up: Add red pepper flakes for a kick of heat.
  • Herb Variations: Experiment with different herbs like thyme or oregano for a unique flavor profile.

Watch Outs & How to Fix

  • Overcooked Chicken: If the chicken becomes dry, consider adding a splash of chicken broth or water to the sauce to keep it moist.
  • Too Salty: If the dish is too salty, add a bit of sugar or a splash of vinegar to balance the flavors.
  • Burnt Sauce: If the sauce starts to stick to the pan, reduce the heat and add a little water or broth to loosen it up.

Shelf Life & Storage

Tuscan Basil Chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over low heat or in the microwave until heated through. For longer storage, freeze the dish for up to 3 months. Thaw in the refrigerator overnight before reheating.

Tuscan Basil Chicken Q&A

Can I use frozen chicken breasts for this recipe?

Yes, you can use frozen chicken breasts, but be sure to thaw them completely before cooking for even results.

What can I serve with Tuscan Basil Chicken?

This dish pairs beautifully with pasta, rice, or a fresh salad. A side of garlic bread or crusty baguette is also a great option for sopping up the sauce.

Can I make this dish ahead of time?

Absolutely! Tuscan Basil Chicken can be made ahead of time and stored in the refrigerator. Just reheat it gently before serving.

Is this dish suitable for meal prep?

Yes, this dish is perfect for meal prep! Divide it into individual containers for easy lunches or dinners throughout the week.

Desserts to Finish

  • Lemon Tart: A refreshing end to your Italian meal.
  • Tiramisu: The classic coffee-flavored dessert that everyone loves.
  • Panna Cotta: A creamy and delightful way to finish your meal.
  • Seasonal Fruit Salad: Light and healthy, with a burst of fresh flavors.

Ready to Cook?

Tuscan Basil Chicken is not just a meal; it’s an experience that transports you to the sun-kissed shores of Italy. With its vibrant colors, rich flavors, and comforting textures, this dish is sure to become a staple in your kitchen. Gather your ingredients, roll up your sleeves, and get ready to create something truly special. Whether for a cozy family dinner or an impressive gathering with friends, Tuscan Basil Chicken is the answer to your culinary cravings. Enjoy every bite!

Homemade Tuscan Basil Chicken photo

Tuscan Basil Chicken

This Tuscan Basil Chicken is bursting with fresh herbs, tender chicken, and rich tomato sauce—a perfect Italian-inspired dinner your family will love!
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Main Course
Cuisine: Italian
Keyword: Basil, Chicken, Easy, Quick, Tuscan
Servings: 4 servings

Ingredients

  • 1 pound boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 cup diced onion
  • 1 cup diced carrot
  • 1 cup diced celery
  • 1 can (14.5-ounce) crushed tomatoes with basil, oregano, and garlic
  • 0.5 cup grated Parmesan cheese
  • 1 tablespoon chopped fresh basil
  • 1 teaspoon salt
  • 0.5 teaspoon ground black pepper

Instructions

  • Begin by gathering all your ingredients. Dice the onion, carrot, and celery into small, uniform pieces to ensure even cooking. Cut the chicken breasts into bite-sized pieces for quicker cooking and easier serving.
  • In a large skillet, heat the olive oil over medium heat. Add the diced onion, carrot, and celery. Sauté for about 5-7 minutes, or until the vegetables are softened and the onion is translucent.
  • Add the diced chicken breasts to the skillet with the sautéed vegetables. Season with salt and pepper. Cook for approximately 6-8 minutes, stirring occasionally, until the chicken is browned and cooked through.
  • Pour in the can of crushed tomatoes with basil, oregano, and garlic. Stir well to combine all the ingredients. Bring the mixture to a simmer, allowing the flavors to meld together for about 10 minutes.
  • Stir in the grated Parmesan cheese and chopped fresh basil. Allow the cheese to melt and the dish to become creamy, about 2-3 minutes. Taste and adjust seasoning if necessary.
  • Remove the skillet from heat and serve the Tuscan Basil Chicken warm. It pairs wonderfully with crusty bread, over rice, or with a side of pasta for a complete meal.

Equipment

  • Large Skillet
  • Cutting Board
  • Chef’s knife
  • Measuring Cups and Spoons
  • Wooden spoon or spatula

Notes

  • For extra nutrition and flavor, add vegetables like bell peppers, zucchini, or spinach.
  • Try swapping chicken for turkey, tofu, or shrimp for different variations.
  • To add heat, include red pepper flakes while cooking.
  • Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.
  • If the chicken dries out, add a splash of chicken broth or water to keep it moist.

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