Tupelo Honey Ginormous Biscuits

If you’re looking for the ultimate comfort food that will make your breakfast or brunch unforgettable, look no further than these Tupelo Honey Ginormous Biscuits. With their flaky, buttery layers and a hint of sweetness, they are sure to become a favorite in your household. Perfectly golden on the outside and soft on the inside, these biscuits are not just a side dish; they are the star of the show! Whether you slather them with jam, serve them alongside fried chicken, or enjoy them plain, these biscuits are ginormously good, and you won’t be able to resist going back for seconds.

Reasons to Love Tupelo Honey Ginormous Biscuits

There are countless reasons to fall in love with Tupelo Honey Ginormous Biscuits. Here are just a few:

• Fluffiness: The combination of bread flour and the right amount of leavening agents creates the perfect rise.
• Buttery Goodness: The frozen butter technique ensures every bite is rich and decadent.
• Versatile: Enjoy them for breakfast, as a side dish, or even as a base for shortcakes.
• Easy to Make: With just a few ingredients and simple steps, you’ll be a biscuit pro in no time!
• Impressive Size: These ginormous biscuits are as big as your palm, making them perfect for sharing (or not!).

What You’ll Gather

To whip up these delightful biscuits, gather the following ingredients:

• 2 cups bread flour
• 1 tablespoon baking powder
• 1/4 teaspoon baking soda
• 2 tablespoons sour cream
• 1/2 teaspoon salt
• 3/4 cup unsalted butter, frozen
• 2/3 to 3/4 cup buttermilk
• 1 tablespoon butter, melted

Equipment & Tools

Before you start baking, make sure you have the following tools on hand:

• Mixing Bowl: For combining your dry ingredients.
• Grater: To shred the frozen butter easily.
• Baking Sheet: To place your biscuits on for baking.
• Parchment Paper: For easy cleanup and to prevent sticking.
• Rolling Pin: To shape your biscuits if you choose to roll them out.

Mastering Tupelo Honey Ginormous Biscuits: How-To

Now that you’re ready, let’s dive into the step-by-step process of creating these delicious Tupelo Honey Ginormous Biscuits.

Step 1: Preheat the Oven

Start by preheating your oven to 425°F (220°C). This high temperature will ensure that your biscuits rise beautifully.

Step 2: Prepare the Dry Ingredients

In a large mixing bowl, combine the 2 cups of bread flour, 1 tablespoon of baking powder, 1/4 teaspoon of baking soda, and 1/2 teaspoon of salt. Whisk these ingredients together until well blended.

Step 3: Add the Butter

Take your frozen butter and grate it directly into the flour mixture. This technique is key to achieving those flaky layers that make these biscuits irresistible. Gently fold the grated butter into the dry ingredients until evenly distributed.

Step 4: Mix in the Sour Cream

Add 2 tablespoons of sour cream to the mixture. This will enhance the flavor and tenderness of your biscuits. Stir gently to combine.

Step 5: Incorporate the Buttermilk

Pour in 2/3 to 3/4 cup of buttermilk gradually, mixing until the dough begins to come together. The amount of buttermilk you use may vary based on the humidity and flour type, so add it slowly until the dough is moist but not too sticky.

Step 6: Shape the Biscuits

Turn the dough out onto a lightly floured surface. If you prefer, you can pat the dough down to about 1-inch thickness and use a biscuit cutter to cut out your biscuits. For ginormous biscuits, simply divide the dough into large pieces with your hands.

Step 7: Bake

Place your biscuits on a baking sheet lined with parchment paper. Brush the tops with the melted butter for extra flavor and a beautiful golden finish. Bake in the preheated oven for about 15-20 minutes, or until they are golden brown.

Step 8: Enjoy!

Once baked, remove the biscuits from the oven and let them cool slightly before serving. These Tupelo Honey Ginormous Biscuits are best enjoyed warm, straight from the oven.

Low-Carb/Keto Alternatives

If you’re looking for low-carb or keto-friendly alternatives, consider the following substitutions:

• Replace bread flour with almond flour or coconut flour.
• Use baking powder that is low in carbohydrates.
• For buttermilk, use unsweetened almond milk mixed with a teaspoon of vinegar.
• Substitute sour cream with Greek yogurt or coconut yogurt.

What Not to Do

Creating the perfect Tupelo Honey Ginormous Biscuits can be easy, but there are a few pitfalls to avoid:

• Don’t overwork the dough; this will result in tough biscuits.
• Avoid using warm butter; it should be frozen for the best texture.
• Do not skip the baking powder; it’s essential for the rise.
• Don’t forget to preheat your oven; a hot oven is critical for achieving the right biscuit consistency.

Make-Ahead & Storage

If you want to prepare these biscuits ahead of time, here are some tips:

You can prepare the biscuit dough, shape it, and then freeze the unbaked biscuits in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag and store for up to 2 months. When ready to bake, simply add a few extra minutes to the baking time.

For storage, keep leftover biscuits in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week. To reheat, place them in a warm oven for a few minutes.

Common Qs About Tupelo Honey Ginormous Biscuits

Can I use regular flour instead of bread flour?

While you can use all-purpose flour, using bread flour will give you a chewier texture and better rise, which is essential for ginormous biscuits.

What can I substitute for buttermilk?

You can easily make a buttermilk substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk. Let it sit for about 5 minutes before using.

How do I fix dry biscuit dough?

If your dough is too dry, add a little more buttermilk, a tablespoon at a time, until it reaches the desired consistency.

Can I add herbs or cheese to the biscuit dough?

Absolutely! Feel free to mix in some shredded cheese or fresh herbs for a flavorful twist to your Tupelo Honey Ginormous Biscuits.

More from the Kitchen

If you’re inspired to try more recipes, check out these favorites:

• Sally’s Baking Addiction
• Pinch of Yum
• Minimalist Baker

Final Bite

Tupelo Honey Ginormous Biscuits are a delightful addition to any meal. With their tender, flaky texture and buttery flavor, they are sure to impress anyone who tries them. Whether you serve them at a special gathering or enjoy them on a lazy Sunday morning, these biscuits will become a beloved staple in your kitchen. Don’t forget to share them with friends and family, or keep them all to yourself—you deserve it!

With these easy steps and tips, you are now equipped to create your own batch of Tupelo Honey Ginormous Biscuits that are simply irresistible. Happy baking, and enjoy every delicious bite!