Tomato Pie & Pickle Slaw Picnic Box

Nothing says summer picnic quite like a Tomato Pie & Pickle Slaw Picnic Box. This delightful combination brings together the bright, juicy flavors of fresh tomatoes baked in a creamy ricotta and mozzarella pie with a tangy, crunchy pickle slaw that adds just the right amount of zest. Whether you’re packing a lunch for a day out or simply want a light, satisfying meal, this picnic box is packed with layers of flavor and texture that will leave you craving more. Plus, it’s super simple to prepare using just one pre-made pie crust, making it ideal for busy days when you want something delicious without the fuss.

Why This Recipe Is a Must-Try

If you love the idea of a savory tomato pie but don’t have hours to make everything from scratch, this recipe is perfect for you. The combination of ricotta and mozzarella cheeses creates a luscious, creamy base that beautifully complements the fresh slices of tomato, seasoned with fragrant dried basil and oregano. The olive oil drizzle adds a subtle richness and helps bring out the natural sweetness of the tomatoes during baking.

On the side, the Pickle Slaw is a game-changer. It offers a refreshing crunch and a bright, tangy kick that balances the richness of the pie perfectly. This picnic box is not only bursting with flavor but also colorful and visually appealing—ideal for impressing friends and family outdoors.

If you enjoy recipes that feature fresh tomatoes, you might also want to explore Hot Honey Tomato Ricotta Toasts, which offer a sweet and spicy twist on tomato and cheese combinations.

Ingredients

• 1 pre-made pie crust
• 2 cups fresh tomatoes, sliced
• 1 cup shredded mozzarella cheese
• 1 cup ricotta cheese
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 cup pickles, sliced
• 1 cup shredded cabbage
• 1 carrot, grated
• 2 tablespoons apple cider vinegar
• 1 tablespoon sugar
• 1 tablespoon Dijon mustard
• Salt and pepper to taste (for slaw)

How To Make Tomato Pie & Pickle Slaw Picnic Box

Prepare the Pie Crust

Start by preheating your oven to 375°F (190°C). Roll out the pre-made pie crust into a 9-inch pie dish, pressing it gently into the edges. Use a fork to prick the bottom of the crust lightly—this helps prevent bubbling during baking.

Mix the Cheese Filling

In a medium bowl, combine the ricotta and shredded mozzarella cheeses. Stir in the dried basil, dried oregano, salt, and pepper. This mixture will be the creamy base layer of your tomato pie.

Assemble the Tomato Pie

Spread the cheese mixture evenly over the pie crust. Arrange the tomato slices on top of the cheese filling in a single layer, overlapping slightly if needed. Drizzle the olive oil over the tomatoes and sprinkle a pinch of salt and pepper.

Bake the Pie

Place the pie on the middle rack of your oven and bake for 35-40 minutes, or until the crust is golden and the cheese is bubbly and slightly browned. Once done, allow the pie to cool for at least 10 minutes before slicing.

Make the Pickle Slaw

While the pie is baking, prepare the pickle slaw. In a large bowl, combine the shredded cabbage, grated carrot, and sliced pickles. In a small bowl, whisk together the apple cider vinegar, sugar, Dijon mustard, salt, and pepper until the sugar dissolves.

Pour the dressing over the vegetables and toss until everything is evenly coated. Let the slaw sit for at least 10 minutes to allow the flavors to meld.

Pack the Picnic Box

Slice the cooled tomato pie into wedges and place them in your picnic container. Add a generous serving of the pickle slaw on the side. If desired, include some fresh fruit or crusty bread to round out the meal.

Expert Tips

• Use ripe, but firm tomatoes for the best texture and flavor in your tomato pie.
• Drain excess liquid from tomatoes before placing them on the pie to avoid a soggy crust.
• For an extra flavor boost, sprinkle some freshly grated Parmesan cheese over the tomatoes before baking.
• Make the pickle slaw a few hours in advance to let the flavors fully develop.
• If you want a crispier crust, blind bake the pie crust for 10 minutes before adding the filling.
• Use a mix of different colored tomatoes for a vibrant and visually stunning pie.

Variations and Customizations

• Add fresh herbs: Toss in fresh basil or thyme into the cheese mixture for an aromatic touch.
• Change up the cheese: Swap mozzarella for provolone or add some crumbled feta for a tangier twist.
• Make it vegan: Use a plant-based ricotta and mozzarella alternative and ensure the pie crust is vegan-friendly.
• Spice it up: Add red pepper flakes to the tomato layer or sprinkle some smoked paprika into the pickle slaw dressing.
• Include other veggies: Mix sautéed onions or roasted peppers into the tomato pie filling.

How to Store Leftovers

Store any leftover tomato pie in an airtight container in the refrigerator for up to 3 days. The pie is best enjoyed cold or gently reheated in a 350°F (175°C) oven for about 10 minutes to crisp up the crust again. The pickle slaw can be kept separately in another airtight container for up to 2 days. Toss the slaw again before serving, as the dressing may settle.

FAQ

Can I use other types of tomatoes for this recipe?

Absolutely! Heirloom, Roma, or grape tomatoes all work beautifully. Just be sure to slice them evenly and drain excess moisture to keep the pie crust crisp.

Is it possible to make the pie crust from scratch?

Yes, making your own pie crust is a great option if you have the time. A simple butter-based crust or even a whole wheat version can add a homemade touch to your Tomato Pie & Pickle Slaw Picnic Box.

Can the pickle slaw be made ahead of time?

Yes, the pickle slaw actually tastes better when it has time to marinate for a few hours or even overnight. Just keep it refrigerated in a covered container.

Can I freeze the tomato pie?

While you can freeze the tomato pie, the texture of the tomatoes and crust may change upon thawing. It’s best to freeze the pie before baking and bake it directly from frozen, adding a few extra minutes to the baking time.

Conclusion

The Tomato Pie & Pickle Slaw Picnic Box is a fresh, flavorful, and easy-to-make meal that’s perfect for picnics, lunchboxes, or a light dinner. Using a pre-made pie crust keeps the preparation quick, while the combination of creamy cheeses, fresh tomatoes, and tangy pickle slaw creates a winning balance of tastes and textures. Whether you’re enjoying it on a sunny day outdoors or packing it for a casual get-together, this picnic box will become a favorite in your recipe rotation. Give it a try and discover how simple ingredients can come together to create something truly special.

Share on Pinterest