The Best Tom Cruise Coconut Cake (White Chocolate Coconut)

If you’re a fan of light, fluffy cakes that also pack a punch of flavor, then the Best Tom Cruise Coconut Cake (White Chocolate Coconut) is about to become your most treasured recipe. This cake is a delightful blend of creamy white chocolate and tropical coconut, making it the perfect centerpiece for any occasion. Inspired by the vibrant flavors of coconut and the luxurious texture of white chocolate, this recipe will have your guests begging for seconds. So, let’s dive into how to create this heavenly dessert step by step!

Why This Recipe Belongs in Your Rotation

This cake is not just another dessert; it’s an experience. The Best Tom Cruise Coconut Cake (White Chocolate Coconut) features a moist, flavorful cake that contrasts beautifully with the rich and creamy white chocolate frosting. Each bite is a celebration of sweetness and texture, making it suitable for birthdays, anniversaries, or just a delightful treat to brighten your day. Plus, the use of coconut brings a touch of the tropics to your table, transporting you to sun-soaked beaches with every slice.

Your Shopping Guide

Before you start baking, here’s what you’ll need. Make sure to gather these ingredients:

• 3 cups (360 g) all-purpose flour
• 2 teaspoons baking powder
• 3/4 teaspoon salt
• 1 cup (227 g) unsalted butter, room temperature
• 8 ounces (227 g) full-fat cream cheese, room temperature
• 2 cups (397 g) granulated sugar
• 2 teaspoons vanilla extract
• 3/4 teaspoon coconut extract
• 5 large eggs, room temperature
• 1/2 cup (113 ml) unsweetened coconut milk
• 1/4 cup (57 ml) unrefined coconut oil, melted and slightly cooled
• 2 and 1/2 cups (283 g) confectioners’ sugar, sifted
• 1/4 teaspoon salt (for frosting)
• 3 and 1/2 tablespoons (49 ml) coconut milk (for frosting)
• 1/4 teaspoon coconut extract (for frosting)
• 4 ounces (170 g) quality white chocolate, melted and cooled
• 2 cups sweetened shredded coconut, finely shredded or flaked

Equipment at a Glance

Before you start baking, make sure you have the following equipment on hand:

• Mixing bowls – for combining your ingredients
• Electric mixer – for beating the butter and sugar to perfection
• Measuring cups and spoons – for accurate ingredient measurements
• Cake pans (two 9-inch round) – for baking the cake layers
• Cooling rack – to cool the cakes properly
• Spatula – for spreading frosting evenly

The Best Tom Cruise Coconut Cake (White Chocolate Coconut), Made Easy

Creating the Best Tom Cruise Coconut Cake (White Chocolate Coconut) is a straightforward process that yields stunning results. Follow these steps for a cake that will wow your taste buds!

Step 1: Prepare Your Oven and Pans

Preheat your oven to 350°F (175°C). Grease and flour your two 9-inch round cake pans, ensuring they are ready for the batter.

Step 2: Combine Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until well combined. Set aside for later.

Step 3: Cream Butter and Sugar

In a large mixing bowl, beat the unsalted butter and cream cheese with an electric mixer until light and fluffy, about 3-4 minutes. Gradually add the granulated sugar, mixing until fully incorporated.

Step 4: Add Eggs and Extracts

Add the eggs one at a time, beating well after each addition. Then, mix in the vanilla extract and coconut extract until combined.

Step 5: Incorporate Dry Ingredients and Coconut Milk

Gradually add the dry ingredients to the wet mixture, alternating with the coconut milk. Start and end with the flour mixture, mixing just until combined. Finally, fold in the melted coconut oil.

Step 6: Bake the Cake

Divide the batter evenly between the two prepared cake pans. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean. Once done, remove from the oven and allow the cakes to cool in the pans for 10 minutes before transferring to a cooling rack.

Step 7: Make the White Chocolate Frosting

While the cakes are cooling, prepare the frosting. In a large mixing bowl, beat the remaining unsalted butter until creamy. Gradually add the sifted confectioners’ sugar and salt, mixing well. Pour in the coconut milk, coconut extract, and melted white chocolate, beating until the frosting is smooth and fluffy.

Step 8: Frost the Cake

Once the cakes have completely cooled, place one layer on a serving plate. Spread a generous amount of frosting on top, then place the second layer on top. Use the remaining frosting to frost the top and sides of the cake, smoothing it out with a spatula.

Step 9: Add Coconut Flakes

To finish, generously sprinkle the sweetened shredded coconut over the top and sides of the cake, pressing gently to adhere.

Step 10: Slice and Serve

Slice the cake into generous pieces and serve. Enjoy the delightful combination of flavors and textures with every bite!

International Equivalents

If you are baking from different parts of the world, here’s a quick guide to some equivalents you might need:

• 1 cup = 240 ml
• 1 teaspoon = 5 ml
• 1 ounce = 28 grams
• 1 pound = 454 grams

Flavor Logic

The Best Tom Cruise Coconut Cake (White Chocolate Coconut) features a harmonious blend of flavors:

• Coconut: Provides a tropical sweetness and texture that elevates the cake.
• White Chocolate: Adds a creamy, rich depth that balances the lightness of the coconut.
• Vanilla Extract: Enhances the overall flavor profile with warmth and sweetness.
• Cream Cheese: Contributes to the frosting’s smoothness and adds a slight tang that balances the sweetness.

Cooling, Storing & Rewarming

To ensure your cake stays fresh and delicious:

• Once baked, let the cake cool completely on a wire rack.
• Store the cake in an airtight container at room temperature for up to 3 days.
• If you need to store it longer, refrigerate it for up to a week.
• To rewarm, simply microwave a slice for about 10-15 seconds or enjoy it at room temperature.

Your Questions, Answered

Can I use a different type of flour?

Yes, you can use gluten-free all-purpose flour as a substitute, but ensure it has a binding agent like xanthan gum to maintain the cake’s structure.

What can I use instead of coconut milk?

You can substitute with almond milk or any other plant-based milk; however, coconut milk enhances the coconut flavor.

How can I make this cake chocolate-flavored?

To make a chocolate version, replace 1 cup of the all-purpose flour with cocoa powder and add chocolate extract for extra flavor.

Can I freeze this cake?

Absolutely! You can freeze the unfrosted cake layers wrapped in plastic wrap for up to 3 months. Thaw before frosting and serving.

Quick Weeknight Wins

If you’re looking for other quick and delightful recipes, explore these links:

• Easy Chocolate Cupcakes
• Creamy Vegan Pasta
• 5-Ingredient Chocolate Cookies

Save & Share

If you enjoyed making The Best Tom Cruise Coconut Cake (White Chocolate Coconut), don’t forget to save and share this recipe with your friends and family. Spread the joy of baking and the delight of flavors that this cake brings to the table!

The Best Tom Cruise Coconut Cake (White Chocolate Coconut) is sure to impress everyone with its luscious flavors and beautiful presentation. Whether it’s a special celebration or just a sweet treat for yourself, this cake is a must-try that will leave you and your guests craving more. So gather your ingredients, roll up your sleeves, and let’s bake something magical!