Taco-Style Ground Beef Pizza Recipe

Are you ready to take your pizza night to a whole new level? This Taco-Style Ground Beef Pizza Recipe combines the best of two beloved comfort foods: pizza and tacos! With a savory mixture of seasoned ground beef, colorful vegetables, and a gooey cheese topping, this dish is a crowd-pleaser that will have everyone coming back for seconds. The vibrant flavors and textures make it perfect for game nights, family dinners, or just a cozy night in. Let’s dive into this delicious recipe that is sure to become a staple in your home.

Why It’s My Go-To

There are countless reasons why this Taco-Style Ground Beef Pizza Recipe has earned a permanent spot in my recipe rotation. First and foremost, it’s incredibly versatile; you can customize it with your favorite toppings or adjust the spice level to suit your taste. Secondly, it’s a breeze to prepare. With simple ingredients and minimal prep time, you can whip up this pizza in no time, making it perfect for busy weeknights. Finally, the combination of flavors—taco seasoning, fresh vegetables, and melty cheese—creates a mouthwatering experience that never fails to impress.

Ingredient Breakdown

To make this delicious Taco-Style Ground Beef Pizza, you will need the following ingredients:

• 1 lb ground beef (85/15 blend): This blend provides the perfect balance of flavor and juiciness.
• 1 medium carrot, diced: Adds a touch of sweetness and crunch.
• 1 medium onion, diced: For that classic savory base.
• 1 medium orange pepper, diced: Bright and colorful, this pepper adds flavor and nutrients.
• 2 cloves garlic, minced: Essential for a robust flavor.
• 1 tbsp olive oil: For sautéing the veggies and beef.
• 1 tsp kosher salt: To enhance the flavors.
• 1 tsp pepper: A bit of spice to balance the dish.
• 2 tbsp taco seasoning: The star of the show, infusing the beef with bold flavors.
• 2 tbsp fresh cilantro, chopped: For a fresh, herby finish.
• 1 ball pizza dough: Store-bought or homemade; let it rise on the counter for 2-6 hours.
• 1 tbsp all-purpose flour: For dusting the surface when rolling out the dough.
• 1 tsp olive oil (substitute ghee or unsalted butter): For greasing the baking sheet.
• 1.5 cups pizza sauce: A rich and flavorful base.
• 1 tsp taco seasoning: Added to the sauce for extra flavor.
• 1.5 cups mozzarella cheese, shredded: Classic melty goodness.
• 1 cup cheddar cheese, shredded: For a sharp, tangy twist.
• 1 tsp fresh cilantro, chopped (optional, for garnish): A lovely touch of freshness on top.

Gear Checklist

Before you start cooking, gather the following equipment to make your pizza-making experience seamless:

• Large skillet: For sautéing the beef and vegetables.
• Pizza stone or baking sheet: To bake the pizza evenly.
• Rolling pin: For rolling out the pizza dough.
• Cutting board and knife: To chop your veggies.
• Spatula: For mixing and serving.
• Grater: For shredding cheese if you’re using block cheese.

Taco-Style Ground Beef Pizza Recipe Made Stepwise

Step 1: Prepare the Dough

Start by preheating your oven to 475°F (245°C). If you’re using store-bought dough, let it sit at room temperature for about 30 minutes before rolling it out. If you’re making homemade dough, ensure it has risen for 2-6 hours on the counter for the best results.

Step 2: Cook the Beef and Veggies

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced onion, carrot, and orange pepper. Sauté for about 5 minutes until they soften. Then, add the minced garlic and cook for another minute until fragrant.

Next, add the ground beef to the skillet, breaking it apart with a spatula. Season with salt, pepper, and taco seasoning. Cook until the beef is browned and fully cooked through, about 6-8 minutes. Remove from heat and stir in the chopped cilantro.

Step 3: Roll Out the Dough

On a floured surface, take your pizza dough and roll it out to your desired thickness. Aim for about 12 inches in diameter for a classic pizza size. Transfer the rolled-out dough to a pizza stone or greased baking sheet.

Step 4: Assemble the Pizza

Spread the pizza sauce evenly over the dough. Sprinkle in 1 teaspoon of taco seasoning to add an extra layer of flavor. Then, layer the cooked beef and vegetable mixture on top of the sauce.

Now, generously sprinkle the mozzarella and cheddar cheese over the toppings, ensuring even coverage.

Step 5: Bake the Pizza

Place the pizza in the preheated oven and bake for 12-15 minutes, or until the cheese is bubbly and the crust is golden brown. Keep an eye on it to prevent over-baking!

Step 6: Garnish and Serve

Once baked, remove the pizza from the oven and let it cool for a couple of minutes. Garnish with additional fresh cilantro if desired. Slice and serve hot, and enjoy the taco-inspired goodness!

Holiday-Friendly Variations

This Taco-Style Ground Beef Pizza Recipe is versatile and can be adjusted for various occasions. Here are a few holiday-friendly variations:

• Vegetarian Taco Pizza: Substitute the ground beef with black beans or lentils for a hearty vegetarian option.
• BBQ Taco Pizza: Use barbecue sauce instead of pizza sauce and top with grilled chicken for a smoky twist.
• Breakfast Taco Pizza: Top with scrambled eggs, breakfast sausage, and a sprinkle of jalapeños for a festive brunch dish.
• Spicy Taco Pizza: Add sliced jalapeños or a drizzle of hot sauce for those who enjoy a kick!

Troubles You Can Avoid

To ensure your Taco-Style Ground Beef Pizza turns out perfectly, consider the following tips:

• Don’t rush the dough: Allowing it to rise properly will yield a fluffier crust.
• Don’t overload with toppings: Too many toppings can lead to a soggy pizza.
• Preheat your oven: A hot oven is crucial for a crispy crust.
• Let the pizza cool slightly before slicing: This helps the cheese set and makes for cleaner slices.

Prep Ahead & Store

If you’re short on time, here are some prep-ahead tips to streamline your cooking:

• Prepare the beef and veggie mixture a day in advance and store it in the fridge.
• Make your pizza dough ahead of time and freeze it, then thaw it in the fridge overnight when you’re ready to use it.
• Chop the vegetables in advance and store them in an airtight container in the fridge for up to 3 days.

Reader Questions

Can I use a different type of meat?

Absolutely! Ground turkey or chicken are great alternatives that will still give you a delicious flavor. You can also use plant-based meat substitutes for a vegetarian option.

How can I make the crust crispy?

To achieve a crispy crust, make sure your oven is fully preheated, and consider using a pizza stone. Baking the pizza at a high temperature is key!

Can I freeze leftovers?

Yes! You can freeze leftover pizza by wrapping it tightly in plastic wrap and then in foil. It will keep well in the freezer for up to 3 months. Reheat in the oven for the best results.

What can I serve with this pizza?

A fresh side salad with avocado and lime dressing pairs wonderfully with this pizza. You can also serve it with tortilla chips and salsa for a complete taco-inspired meal!

Cook This Next

If you love this Taco-Style Ground Beef Pizza Recipe, you might also enjoy these delicious dishes:

• Cheesy Quesadillas
• Mexican Street Corn
• Beef Taco Salad
• Spicy Salsa

Time to Try It

Now that you have all the tools and tips you need, it’s time to get cooking! This Taco-Style Ground Beef Pizza Recipe is not only a fun twist on traditional pizza but also a flavorful dish that brings everyone to the table. Gather your ingredients, roll up your sleeves, and enjoy the process of creating a meal that is sure to delight your taste buds and impress your family and friends. Happy cooking!