Summer Squash & Zucchini Pickle Relish Dogs

There’s something truly delightful about combining fresh, vibrant vegetables with classic comfort foods, and these Summer Squash & Zucchini Pickle Relish Dogs do just that. Imagine juicy turkey franks nestled in soft hot dog buns, topped with a tangy, crunchy pickle relish made from diced summer squash, zucchini, and red onion. This recipe offers a fresh twist on the traditional hot dog, perfect for summer barbecues, quick lunches, or anytime you want a burst of flavor in every bite. The pickle relish brings a bright acidity and crisp texture that perfectly complements the savory turkey franks, making this dish a crowd-pleaser for all ages.

Why This Recipe Is a Must-Try

The magic of these Summer Squash & Zucchini Pickle Relish Dogs lies in their balance of flavors and textures. The relish is tangy, slightly sweet, and bursting with freshness from the summer squash and zucchini, which are wonderfully light and nutritious additions. Unlike typical relish, this version is homemade, lending a freshness you can’t find in the store-bought varieties. Plus, using turkey franks keeps the dish light without sacrificing that satisfying, savory bite.

Not only is this recipe quick and easy to make, but it also celebrates the bounty of summer produce in a unique way. If you love experimenting with vegetables or are looking for a new spin on your usual hot dog routine, this recipe is a must-try. For those who enjoy simple yet flavorful vegetable dishes, you might also appreciate the Mediterranean Zucchini Squash Ribbon Salad, which shares that same fresh, summery vibe.

Ingredients

• 4 hot dog buns
• 4 turkey franks
• 1 cup summer squash, diced
• 1 cup zucchini, diced
• 1/2 cup red onion, finely chopped
• 1/4 cup apple cider vinegar
• 1 tablespoon sugar
• 1 tablespoon Dijon mustard
• 1 teaspoon mustard seed
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

How To Make Summer Squash & Zucchini Pickle Relish Dogs

Step 1: Prepare the Pickle Relish

Start by combining the diced summer squash, zucchini, and finely chopped red onion in a medium bowl. In a separate small bowl, whisk together the apple cider vinegar, sugar, Dijon mustard, mustard seeds, salt, and pepper until the sugar dissolves completely. Pour this dressing over the vegetable mixture and toss well to coat all the pieces evenly. Let this pickle relish sit for at least 30 minutes, or refrigerate for up to 2 hours to allow the flavors to meld and the vegetables to pickle slightly. This step is key to developing that perfect tangy crunch.

Step 2: Cook the Turkey Franks

While the relish is marinating, heat a grill pan or skillet over medium heat. Cook the turkey franks for about 5-7 minutes, turning occasionally, until they are nicely browned and heated through. Turkey franks are a leaner alternative but still deliver that classic hot dog flavor and texture.

Step 3: Toast the Buns

To elevate the texture, lightly toast the hot dog buns on the grill or in a toaster oven until they are golden and slightly crisp on the edges. This adds a pleasant crunch and helps prevent the buns from becoming soggy once topped with the relish.

Step 4: Assemble the Hot Dogs

Place each turkey frank into a toasted bun. Generously spoon the summer squash and zucchini pickle relish over each frank, ensuring plenty of the flavorful liquid from the relish soaks into the bun. Finish with a sprinkle of fresh chopped parsley for a pop of color and freshness.

Step 5: Serve and Enjoy

Serve your Summer Squash & Zucchini Pickle Relish Dogs immediately while the franks are warm and the relish is crisp and tangy. These are perfect paired with simple sides like coleslaw, baked chips, or even the Stuffed Summer Squash Parmesan Boats for a more substantial summer meal.

Expert Tips

• For the best texture, dice the summer squash and zucchini into small, uniform pieces so they pickle evenly.
• If you prefer your relish less tangy, reduce the apple cider vinegar slightly and balance with a bit more sugar.
• Mustard seeds add a subtle crunch and flavor; if you don’t have them, you can substitute with a pinch of ground mustard powder.
• To make the relish ahead of time, prepare it in the morning and refrigerate for several hours to deepen the flavor.
• Grilling the turkey franks adds extra smoky flavor, but you can also boil or microwave them for convenience.
• Try adding a few dashes of hot sauce or a sprinkle of chili flakes on top for a spicy kick.

Variations and Customizations

• Meat Options: Swap turkey franks for chicken sausage, beef hot dogs, or plant-based alternatives to suit your preference.
• Relish Add-Ins: Mix in diced bell peppers, jalapeños, or even grated carrots for extra flavor and crunch.
• Herbs: Experiment with fresh dill, cilantro, or basil instead of parsley for different herbal notes.
• Sweetness Level: Adjust the sugar amount in the relish to make it sweeter or more tart according to your taste.
• Buns: Try whole wheat or pretzel buns for a different texture and flavor profile.

How to Store Leftovers

If you happen to have leftover pickle relish, store it in an airtight container in the refrigerator. It will keep well for up to 5 days and actually tastes better after a day or two as the flavors continue to develop. Turkey franks are best eaten freshly cooked but can be refrigerated for up to 3 days and reheated gently in a skillet or microwave. Avoid toasting the buns until you are ready to serve to prevent them from becoming soggy.

FAQ

Can I make the pickle relish ahead of time?

Absolutely! The pickle relish benefits from sitting in the refrigerator for a few hours or overnight, which allows the flavors to meld and intensify. Just be sure to store it in a sealed container.

What if I don’t have summer squash or zucchini?

You can substitute with cucumbers or green tomatoes for a similar crunch and tang. Just dice them finely and follow the same pickling process.

Are turkey franks the only meat option?

Not at all! Feel free to use any hot dog or sausage you prefer, including chicken, beef, or vegetarian options. Just cook according to package instructions.

How can I make this recipe spicier?

Add finely chopped jalapeños to the relish or sprinkle some chili flakes or hot sauce on top of the assembled dogs for a spicy twist.

Conclusion

These Summer Squash & Zucchini Pickle Relish Dogs offer a refreshing, flavorful alternative to traditional hot dogs that is perfect for warm-weather meals. The homemade pickle relish adds brightness and crunch, while the turkey franks provide a satisfying, savory base. Easy to prepare and endlessly customizable, this recipe is a fantastic way to celebrate summer produce in a fun and delicious way. Whether you’re hosting a casual barbecue or looking for a quick, tasty lunch, these relish dogs are sure to become a favorite in your recipe rotation.

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