Summer Squash & Zucchini Pickle Relish Dogs
This Summer Squash & Zucchini Pickle Relish Dogs recipe is a fresh, tangy twist on classic hot dogs with a crunchy homemade relish and savory turkey franks.
Servings: 4 servings
Ingredients
- 4 hot dog buns
- 4 turkey franks
- 1 cup summer squash diced
- 1 cup zucchini diced
- 0.5 cup red onion finely chopped
- 0.25 cup apple cider vinegar
- 1 tablespoon sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon mustard seed
- salt and pepper to taste
- fresh parsley chopped, for garnish
Instructions
Prepare the Pickle Relish
- Combine diced summer squash, zucchini, and finely chopped red onion in a medium bowl.
- In a small bowl, whisk together apple cider vinegar, sugar, Dijon mustard, mustard seeds, salt, and pepper until sugar dissolves.
- Pour dressing over vegetables and toss to coat evenly. Let sit at least 30 minutes or refrigerate up to 2 hours to pickle slightly.
Cook the Turkey Franks
- Heat a grill pan or skillet over medium heat. Cook turkey franks for 5-7 minutes, turning occasionally, until browned and heated through.
Toast the Buns
- Lightly toast hot dog buns on grill or in toaster oven until golden and slightly crisp on edges.
Assemble the Hot Dogs
- Place each turkey frank into a toasted bun. Spoon pickle relish generously over each frank, including flavorful liquid.
- Sprinkle fresh chopped parsley on top for a pop of color and freshness.
Serve and Enjoy
- Serve immediately while franks are warm and relish is crisp and tangy. Enjoy with your favorite sides.
Equipment
- Medium Bowl
- Small Bowl
- Grill Pan
- Skillet
- Toaster Oven
Notes
- Dice vegetables uniformly for even pickling texture.
- Adjust vinegar and sugar to balance tanginess to your preference.
- Mustard seeds add crunch; substitute with ground mustard powder if unavailable.
- Make relish ahead and refrigerate for deeper flavor.
- Grill, boil, or microwave turkey franks based on convenience.