Sticky Orange Sesame Chicken Meatballs

If you’re craving a dish that perfectly balances sweet, savory, and a hint of citrus, look no further than Sticky Orange Sesame Chicken Meatballs. These tender, juicy meatballs coated in a luscious orange glaze are the ultimate crowd-pleaser. Whether you’re cooking for a busy weeknight dinner or prepping for a special occasion, this recipe brings together simple ingredients to create an irresistible meal. The bright orange sauce, fragrant with ginger and garlic, pairs beautifully with the nuttiness of sesame oil and seeds, making every bite a delightful experience.

What Makes This Recipe Special

Sticky Orange Sesame Chicken Meatballs stand out because of their vibrant, sticky sauce that clings to each perfectly cooked meatball. Unlike traditional meatballs that can sometimes be heavy or dry, these use ground chicken for a lighter, tender texture. The infusion of fresh ginger and garlic adds a warming depth, while the orange juice and honey create that signature sticky glaze with just the right amount of sweetness and tang. Plus, sesame oil and seeds add an aromatic nuttiness that elevates the dish to restaurant-quality in your own kitchen. This recipe is straightforward, requires minimal prep, and can be served as a main dish or party appetizer.

Ingredient List

• 1 pound ground chicken
• 1/4 cup breadcrumbs
• 1/4 cup green onions, chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1 large egg
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup orange juice (freshly squeezed preferred)
• 1/4 cup honey
• 2 tablespoons soy sauce (use low sodium if preferred)
• 1 tablespoon sesame oil
• 1 tablespoon sesame seeds
• Fresh cilantro for garnish

Gear Checklist

• Mixing bowl – to combine the meatball ingredients
• Large skillet or non-stick pan – for cooking the meatballs and sauce
• Measuring cups and spoons – for accurate ingredient measuring
• Wooden spoon or spatula – to stir the sauce and meatballs
• Knife and cutting board – for chopping green onions, ginger, and garlic
• Serving platter or dish – to present your finished meatballs

Sticky Orange Sesame Chicken Meatballs, Made Easy

Step 1: Prepare the Meatball Mixture

In a large mixing bowl, combine the ground chicken, breadcrumbs, chopped green onions, minced garlic, minced ginger, egg, salt, and black pepper. Mix gently with your hands or a spoon until all ingredients are evenly incorporated. Be careful not to overmix, which can lead to dense meatballs.

Step 2: Shape the Meatballs

Using your hands, form the mixture into small, bite-sized meatballs—about 1 to 1.5 inches in diameter. Place them on a plate or tray, ready for cooking.

Step 3: Cook the Meatballs

Heat a large skillet over medium heat and add a little sesame oil. Once shimmering, add the meatballs in a single layer without overcrowding the pan. Cook for about 5-6 minutes, turning occasionally, until all sides are golden brown and the meatballs are cooked through. Remove the meatballs from the skillet and set aside.

Step 4: Make the Orange Sauce

In the same skillet, stir together the orange juice, honey, soy sauce, and sesame oil. Bring the mixture to a simmer over medium heat, letting it reduce slightly until it thickens and becomes syrupy—approximately 4-5 minutes.

Step 5: Combine Meatballs and Sauce

Return the cooked meatballs to the skillet, tossing them gently in the sticky orange sauce to coat evenly. Continue cooking for another 2-3 minutes to let the flavors meld and the sauce cling to the meatballs beautifully.

Step 6: Garnish and Serve

Transfer the Sticky Orange Sesame Chicken Meatballs to a serving platter. Sprinkle with toasted sesame seeds and fresh cilantro for a burst of color and flavor. Serve immediately with steamed rice or your favorite vegetables.

Better-for-You Options

• Use whole wheat breadcrumbs or gluten-free alternatives for added fiber.
• Swap honey with pure maple syrup for a different natural sweetness.
• Choose low-sodium soy sauce to reduce sodium intake without sacrificing flavor.
• Serve with steamed or roasted vegetables instead of rice for a lower-carb meal.
• Incorporate finely shredded carrots or zucchini into the meatball mixture for added nutrients.

Troubles You Can Avoid

• Dry Meatballs: Avoid overcooking the meatballs. Ground chicken can dry out quickly, so cook just until done.
• Sticky Sauce Too Runny: Simmer the sauce long enough to thicken it to a syrupy consistency. If it’s too thin, the glaze won’t stick well.
• Meatballs Falling Apart: Make sure to mix the ingredients gently and add enough breadcrumbs and egg to bind the mixture.
• Burning Garlic or Ginger: When sautéing aromatics, monitor the heat carefully to prevent burning and bitterness.

Best Ways to Store

Let the meatballs cool completely before storing. Place them in an airtight container and refrigerate for up to 3 days. To reheat, warm gently in a skillet over low heat or in the microwave, adding a splash of water or extra orange sauce if needed to keep them moist. You can also freeze cooked meatballs in a single layer on a baking sheet, then transfer to a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.

Ask & Learn

Can I make these meatballs ahead of time?

Absolutely! You can prepare and shape the meatballs a day ahead, store them covered in the refrigerator, and cook them fresh when ready. Alternatively, cook them fully and reheat with the sauce later.

What can I serve with Sticky Orange Sesame Chicken Meatballs?

These meatballs pair beautifully with steamed jasmine or basmati rice, sautéed greens, or even noodles. For a fresh contrast, try a crisp cucumber salad or roasted broccoli.

How do I get the sauce extra sticky?

Simmer the orange juice, honey, soy sauce, and sesame oil longer to reduce and thicken the glaze. You can also add a teaspoon of cornstarch slurry (1 tsp cornstarch mixed with 1 tbsp water) for a thicker sauce.

Can I substitute ground chicken with other proteins?

Yes! Ground turkey or lean ground beef can work well. Just adjust cooking times accordingly to ensure they’re fully cooked but remain juicy.

Quick Weeknight Wins

• For another sweet and savory favorite, try Honey Garlic Chicken—simple, flavorful, and quick to prepare.
• If you want a veggie-packed stir fry with similar flavors, the Honey Soy Chicken Zucchini Stir Fry is a perfect option that comes together in minutes.

Ready to Cook?

With just a handful of ingredients and simple steps, Sticky Orange Sesame Chicken Meatballs are your next go-to for a delicious, comforting meal. Whether you’re looking to impress guests or enjoy a cozy dinner at home, this recipe delivers big on flavor without fuss. Grab your skillet, and let’s get cooking!

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