Smoked Salmon Frittata

The Smoked Salmon Frittata is the perfect dish to elevate your breakfast or brunch game. With its rich flavors and beautiful presentation, it’s a dish that impresses while remaining simple to prepare. This frittata combines creamy textures with the delightful smokiness of salmon, making it a satisfying meal any time of the day. Whether you’re hosting a gathering or simply treating yourself, this recipe is sure to become a favorite.

Why This Recipe Belongs in Your Rotation

Frittatas are incredibly versatile, and the Smoked Salmon Frittata is no exception. It’s packed with protein, making it a nutritious choice that will keep you full for hours. The combination of eggs, cream, and smoked salmon creates a luxurious dish that feels indulgent but is easy to whip up. Moreover, it’s a fantastic way to use leftover ingredients you might have on hand, and it can be customized with your favorite herbs and vegetables. Plus, it’s great warm or cold, which means you can enjoy it as leftovers or meal prep for the week!

Ingredient Checklist

• 10 large eggs
• 1/2 cup heavy cream
• 1/3 cup whole milk
• 2 tablespoons scallions, finely chopped
• 2 tablespoons fresh dill, finely chopped
• 1 teaspoon fresh ground black pepper
• 1/4 teaspoon salt
• 2 tablespoons butter
• 3/4 cup red onion (about 1 large red onion), thinly sliced
• 4 ounces cream cheese, cut into small cubes
• 4 ounces smoked salmon, cut into large strips
• 2 Roma tomatoes, cut into thin slices
• 1 tablespoon capers

Equipment at a Glance

• Oven-safe skillet: Perfect for cooking and then baking the frittata.
• Mixing bowl: Needed for whisking the eggs and cream together.
• Spatula: Essential for gently stirring and serving.
• Knife: For slicing the vegetables and smoked salmon.
• Cutting board: A safe surface to chop your ingredients.

Smoked Salmon Frittata: From Prep to Plate

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This ensures that your frittata will bake evenly and thoroughly.

Step 2: Whisk the Eggs

In a large mixing bowl, crack the 10 large eggs and whisk them together. Add in the heavy cream and whole milk, mixing until the mixture is smooth. Stir in the finely chopped scallions, dill, black pepper, and salt. Set aside.

Step 3: Sauté the Onions

In an oven-safe skillet, melt the 2 tablespoons of butter over medium heat. Once melted, add the thinly sliced red onion and sauté until they are soft and translucent, about 5 minutes. The aroma will fill your kitchen!

Step 4: Combine Ingredients

Once the onions are ready, reduce the heat to low. Pour the egg mixture over the sautéed onions in the skillet. Gently stir to combine. Distribute the cream cheese cubes, smoked salmon strips, and Roma tomato slices evenly throughout the mixture.

Step 5: Bake the Frittata

Transfer the skillet to the preheated oven, and bake for 25-30 minutes or until the frittata is set and the top is lightly golden. You can check for doneness by inserting a toothpick in the center; it should come out clean.

Step 6: Add the Finishing Touches

Once the Smoked Salmon Frittata is out of the oven, sprinkle with capers for a burst of flavor. Let it cool for a few minutes before slicing.

Step 7: Serve and Enjoy

Slice the frittata into wedges and serve warm. It pairs wonderfully with a simple green salad or some crusty bread for a complete meal.

Smart Substitutions

• For a lighter version, substitute half of the heavy cream with Greek yogurt.
• Replace smoked salmon with cooked shrimp or crab for a different seafood twist.
• Use any soft cheese, like goat cheese or feta, instead of cream cheese for a tangy flavor.
• Switch out the scallions and dill for chives and parsley if you prefer milder herbs.

Chef’s Rationale

The genius of the Smoked Salmon Frittata lies in its balance of flavors and textures. The creamy eggs create a rich base that complements the smoky, salty salmon beautifully. The addition of red onion adds a subtle sweetness, while the fresh herbs elevate the dish, making it feel vibrant and fresh. Each bite is a delightful combination of creamy, savory, and slightly tangy, thanks to the capers. It’s a dish that feels luxurious yet is so simple to prepare!

Keep-It-Fresh Plan

The Smoked Salmon Frittata can be stored in the refrigerator for up to 3 days. To reheat, simply warm slices in the microwave or oven until heated through. You can also serve it cold, making it perfect for meal prep. If you want to freeze portions, wrap individual slices tightly in plastic wrap and place them in a freezer-safe container for up to a month. Just remember to thaw overnight in the fridge before reheating!

Questions People Ask

Can I make the frittata ahead of time?

Absolutely! The Smoked Salmon Frittata is great for meal prep. You can prepare it a day in advance and store it in the refrigerator. Just reheat before serving.

What can I serve with a frittata?

This frittata pairs wonderfully with a light salad, crusty bread, or even some fresh fruit for a well-rounded meal.

Can I add other vegetables to the frittata?

Definitely! Feel free to add spinach, bell peppers, or zucchini to customize your frittata to your liking.

Is there a dairy-free option for this recipe?

You can substitute the heavy cream and whole milk with unsweetened almond milk or any other plant-based milk and use a dairy-free cream cheese alternative.

More Recipes You’ll Love

• Classic Quiche Lorraine
• Spinach and Feta Frittata
• Herbed Mushroom Omelette
• Savory Sweet Potato Hash

Time to Try It

If you’ve been searching for a dish that brings together elegance and ease, look no further than the Smoked Salmon Frittata. With its beautiful colors and delicious flavors, it’s sure to impress anyone who takes a bite. Gather your ingredients, roll up your sleeves, and enjoy the wonderful experience of creating this delectable frittata in your kitchen. Happy cooking!